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ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF VAUCHERIA FRIGIDA (ROTH) C. AGARDH

Year 2024, Volume: 13 Issue: 2, 12 - 20

Abstract

In this study, the antioxidant and antibacterial properties of Vaucheria frigida (Roth) C. Agardh 1824 (synonym Conferva frigida Roth 1797), isolated from benthic habitats within the Tigris River Diyarbakır provincial borders, were examined, and total phenolic and flavonoid ratios were also examined.
The total phenolic substance amount of V. frigida, which generally lives in freshwater ecosystems and epilithic habitat in the littoral region, was determined as 42.81±2.79 mg GAE/gExtract and the total flavonoid substance amount was 3.62±2.81 mg QE/gExtract. In antioxidant analysis, DPPH (>500 µg/ml) and ABTS activity (186.26 µg/ml) were found to be lower compared to Trolox. For FRAP, the situation was measured to be similarly low (27.5 mgTE/gExtract).
In antibacterial analyses, the antibacterial activities of Ethanol1 (E1) and Ethanol2 (E2) extracts of V. frigida against S. aureus, E. coli, K. pneumoniae, A. baumannii bacteria were examined by disk diffusion method.
In antibacterial activity tests, the most sensitive organism for E1 extract was K. pneumoniae (14.53±0.5 mm), and the most resistant organism was S. aureus (9.23±0.35 mm). For E2 extract, E.coli (14.37±0.21 mm) was recorded as the most sensitive organism and A.baumanii (11.10±0.1 mm) was recorded as the most resistant organism. As a result, it has been determined that V. frigida has the potential to be a bioactive organism that can be used in future pharmaceutical studies.

References

  • Al Knani, Z. M. I., Al Ashoor, A. S., Hussein, A. N., 2023. Assessment of antioxidant activity in Vaucheria sessilis extracts andt heir efficacy against isolated Candida spp. from diabetic footulcers. Microbial Science Archives. 3(3), 112-119.
  • Assunção MFG, Amaral R, Martins CB, Ferreira JD, Ressurreição S, Santos SD, Varejão JMTB, Santos LMA (2017) Screening microalgae as potential sources of antioxidants. Journal of Applied Phycolgy 29:865–877
  • Biricik, A. 2014. Hazar (Gölcük) Gölü depresyonu (Elâzığ). Türk Coğrafya Dergisi. 0(28), 45-63. https://dergipark.org.tr/tr/pub/tcd/issue/21259/228192
  • Blois, M. S., (1958). Antioxidant determinations by the use of a stablefreeradical. Nature. 181, 1199-1200. Canter-Lund, H., & Lund, J., (1995). Freshwater Algae. Biopress Limited.
  • Chang, C. C., Yang, M. H., Wen, H. M., Chern, J. C., (2002). Estimation of total flavonoid content in propolis by two complementary colometric methods. Journal of Food and Drug Analysis. 10(3), 178-182.
  • Collins, C. M., Lyne, P. M., (1989). Microbiological Methods. Butterworths: London.
  • Demiriz T., Çökmüş C., Pabuçcu K.. (2011), Antimicrobial Activity of Some Algal Species Belonging to Cyanobacteria and Chlorophyta. Asian Journal of Chemistry. 23,1384-1386.
  • Demiriz, T. 2008. Bazı alglerin antibakteriyel etkileri, Yüksek Lisans Tezi, Ankara Üniversitesi Fen Bilimleri Enstitüsü, 71, Ankara. El-Tablawy, N. H., Mansour, H. A., Shaaban, A. E. S. M., (2020). Antioxidant activities of some edaphic algae in Egypt. Beni-Suef University Journal of Basic and Applied Sciences. 9, 1-11.
  • Findlay, D., Kling, H., 1979. A Species List and Pictorial Reference to the Phytoplankton of Central and Northern Canada. Part I-II. Fisheries and Marine Serv. Manuscript R. 1503.
  • Gökpınar Ş., Koray T., Akçiçek, E., Göksan T., Durmaz Y., (2006). Algal antioksidanlar. Su Ürünleri Dergisi. 23(1-1supl), 85-89. Guiry, M. D., Guiry, G. M., (2024). AlgaeBase. World-wide electronic publication, National University of Ireland, Galway. https://www.algaebase.org
  • Iqbal, A., Imran, M., Badshah, S. L., Shami, A., Ali, B., Shah, Z., Ercisli, S., (2024). Biochemical profile of Vaucheria karachiensis and evaluation of its nutritional, antioxidant, antimicrobial, and hypoglycemic potentials. Algal Research. 77, 103346.
  • Kartal M, Orhan I, Abu-Asaker M, Senol FS, Atici T, Sener B (2009) Antioxidant and anticholinesterase assets and liquid chromatography-mass spectrometry preface of various fresh-water and marine macroalgae. Pharmacogn Mag 5:291
  • Li, H. B., Cheng, K. W., Wong, C. C., Fan, K. W., Chen, F., Jiang, Y., (2007). Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae. Food Chemistry. 102, 771-776
  • Lobban, C. S., Chapman, D. J., Kremer, B. P., (1988). Experimental Phycology A Laboratory Manual. Chambridge Univ.Press, P.2941
  • Navarro, V., Villarreal, M. L., Rojas, G., Lozoya, X., (1996). Antimicrobial evaluation of some plants used in Mexican traditional medicine for the treatment of infectious diseases. Journal of Ethnopharmacology. 53(3), 143-147.
  • Orhan, İ., Wisespongpand, P., Atıcı, T., Şener, B., (2003). Toxicity propensities of some marine and fresh-water algae as their chemical defense. Journal of Faculty of Pharmacy of Ankara University. 32(1), 19-29.
  • Oyaizu, M., (1986). Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine. Japanese Journal of Nutrition. 44, 307-315.
  • Pabuçcu K., Yılmaz N., Şahin F., Bayrak Ö. F., Canpolat E., Demiriz Yücer T., (2018). The Comparisons of Fatty Acid Composition in Some Marine and Freshwater Algae. Wulfenia. 25, 40-47.
  • Prescott, G. W., 1975. Freshwater Algae. Brown Comp, Pub. Dubugue, Iowa.
  • Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., ve Rice E. C., (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radicale Biology and Medicine. 26, 1231-1237.
  • Richmound, A., Hu Q., (2013). Handbook of microalgal culture, applied phycology and biotechnology. John Wiley&Sons, Publisher: Wiley Blackwell, ISBN: 9780470673898
  • Salih, W. Y., Hassan, F. M., (2020). Epipelion Community Structure in Tigris River within Baghdad City, Iraq. Indian Journal of Ecology. 47(1), 235-240.
  • Sharma, N., Gruszewski, H. A., Park S. W., Holm, D. G., Vivanco, J. M., (2004). Purification of an isoform of patatin with antimicrobial activity against Phytophthora infestans’. Plant Physiology and Biochemistry. 42, 647-655.
  • Slinkard, K., Singleton, V. L., (1977). Total phenolanalysis: automation and comparison with manual methods. American Journal of Enology and Viticulture. 28(1), 49−55.
  • Tanrıkulu, A., (2010). Dicle Nehri (Diyarbakır) kıyı bölgesel algleri ve mevsimsel değişimlerin incelenmesi, Yüksek lisans tezi, Fırat Üniversitesi Fen Bilimleri Enstitüsü, 49, Elâzığ.
  • Uç, O., (2018). Dicle Nehri’nin Dicle Üniversitesi kampüs alanı (Diyarbakır) içerisinde kalan kesiminin alg florası, Yüksek lisans tezi, Gaziosmanpaşa Üniversitesi Fen Bilimleri Enstitüsü, 66, Tokat.
  • Vuran, V., Pabuçcu, K., Demiriz, T., Elmastas, M., (2012). Antioxidant Capacity and Total Phenolic Compounds of Vaucheria geminata. Journal of Biotechnology. 161, Supp.26.
  • Yılmaz, A., (2019). Chlorella protothecoides Mikroalg Yağının Karakterizasyonu Biyoaktif Özellikleri ve Antifungal Etkinliği. Akademik Gıda. 17(2), 217–225.

VAUCHERIA FRIGIDA (ROTH) C. AGARDH’IN ANTİOKSİDAN VE ANTİBAKTERİYEL ÖZELLİKLERİ

Year 2024, Volume: 13 Issue: 2, 12 - 20

Abstract

Bu çalışmada, Dicle Nehri Diyarbakır il sınırları içindeki bentik habitatlardan izole edilen Vaucheria frigida (Roth) C.Agardh 1824 (sinonim Conferva frigida Roth 1797)’nın antioksidan ve antibakteriyel özellikleri incelenmiş, total fenolik ve flavonoid oranlarına da bakılmıştır. Genellikle tatlı su ekosistemlerinde ve litoral bölgedeki epilitik habitatta yaşayan V. frigida’nın total fenolik madde miktarı 42.81±2.79 mg GAE/gEkstre ve total flavonoid madde miktarı ise 3.62±2.81 mg QE/gEkstre olarak tespit edilmiştir. Antioksidan analizlerde DPPH (>500 µg/ml) ve ABTS aktivitesi (186.26 µg/ml) Trolox ile karşılaştırıldığında daha az oranda olduğu görülmüştür. FRAP için de durum benzer şekilde düşük (27.5 mgTE/gEkstre) olarak ölçülmüştür.
Antibakteriyel analizlerde V. frigida ' nın Etanol1(E1) ve Etanol2 (E2) ekstraktlarının, S. aureus, E. coli, K. pneumoniae, A. baumannii bakterilerilerine karşı antibakteriyel aktiviteleri disk difüzyon yöntemiyle incelenmiştir. Antibakteriyel aktivite testlerinde E1 ekstresi için en duyarlı organizma K. pneumoniae (14.53±0.5 mm), en dirençli organizma ise S. aureus (9.23±0.35 mm) olmuştur. E2 ekstresi için ise, E.coli (14.37±0.21 mm) en duyarlı, A.baumanii (11,10±0.1 mm) ise en dirençli organizma olarak kaydedilmiştir.
Sonuç olarak, V. frigida’ nın, gelecekte yapılacak farmasötik çalışmalarda kullanılabilecek biyoaktif bir organizma potansiyeline sahip olduğu tespit edilmiştir.

References

  • Al Knani, Z. M. I., Al Ashoor, A. S., Hussein, A. N., 2023. Assessment of antioxidant activity in Vaucheria sessilis extracts andt heir efficacy against isolated Candida spp. from diabetic footulcers. Microbial Science Archives. 3(3), 112-119.
  • Assunção MFG, Amaral R, Martins CB, Ferreira JD, Ressurreição S, Santos SD, Varejão JMTB, Santos LMA (2017) Screening microalgae as potential sources of antioxidants. Journal of Applied Phycolgy 29:865–877
  • Biricik, A. 2014. Hazar (Gölcük) Gölü depresyonu (Elâzığ). Türk Coğrafya Dergisi. 0(28), 45-63. https://dergipark.org.tr/tr/pub/tcd/issue/21259/228192
  • Blois, M. S., (1958). Antioxidant determinations by the use of a stablefreeradical. Nature. 181, 1199-1200. Canter-Lund, H., & Lund, J., (1995). Freshwater Algae. Biopress Limited.
  • Chang, C. C., Yang, M. H., Wen, H. M., Chern, J. C., (2002). Estimation of total flavonoid content in propolis by two complementary colometric methods. Journal of Food and Drug Analysis. 10(3), 178-182.
  • Collins, C. M., Lyne, P. M., (1989). Microbiological Methods. Butterworths: London.
  • Demiriz T., Çökmüş C., Pabuçcu K.. (2011), Antimicrobial Activity of Some Algal Species Belonging to Cyanobacteria and Chlorophyta. Asian Journal of Chemistry. 23,1384-1386.
  • Demiriz, T. 2008. Bazı alglerin antibakteriyel etkileri, Yüksek Lisans Tezi, Ankara Üniversitesi Fen Bilimleri Enstitüsü, 71, Ankara. El-Tablawy, N. H., Mansour, H. A., Shaaban, A. E. S. M., (2020). Antioxidant activities of some edaphic algae in Egypt. Beni-Suef University Journal of Basic and Applied Sciences. 9, 1-11.
  • Findlay, D., Kling, H., 1979. A Species List and Pictorial Reference to the Phytoplankton of Central and Northern Canada. Part I-II. Fisheries and Marine Serv. Manuscript R. 1503.
  • Gökpınar Ş., Koray T., Akçiçek, E., Göksan T., Durmaz Y., (2006). Algal antioksidanlar. Su Ürünleri Dergisi. 23(1-1supl), 85-89. Guiry, M. D., Guiry, G. M., (2024). AlgaeBase. World-wide electronic publication, National University of Ireland, Galway. https://www.algaebase.org
  • Iqbal, A., Imran, M., Badshah, S. L., Shami, A., Ali, B., Shah, Z., Ercisli, S., (2024). Biochemical profile of Vaucheria karachiensis and evaluation of its nutritional, antioxidant, antimicrobial, and hypoglycemic potentials. Algal Research. 77, 103346.
  • Kartal M, Orhan I, Abu-Asaker M, Senol FS, Atici T, Sener B (2009) Antioxidant and anticholinesterase assets and liquid chromatography-mass spectrometry preface of various fresh-water and marine macroalgae. Pharmacogn Mag 5:291
  • Li, H. B., Cheng, K. W., Wong, C. C., Fan, K. W., Chen, F., Jiang, Y., (2007). Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae. Food Chemistry. 102, 771-776
  • Lobban, C. S., Chapman, D. J., Kremer, B. P., (1988). Experimental Phycology A Laboratory Manual. Chambridge Univ.Press, P.2941
  • Navarro, V., Villarreal, M. L., Rojas, G., Lozoya, X., (1996). Antimicrobial evaluation of some plants used in Mexican traditional medicine for the treatment of infectious diseases. Journal of Ethnopharmacology. 53(3), 143-147.
  • Orhan, İ., Wisespongpand, P., Atıcı, T., Şener, B., (2003). Toxicity propensities of some marine and fresh-water algae as their chemical defense. Journal of Faculty of Pharmacy of Ankara University. 32(1), 19-29.
  • Oyaizu, M., (1986). Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine. Japanese Journal of Nutrition. 44, 307-315.
  • Pabuçcu K., Yılmaz N., Şahin F., Bayrak Ö. F., Canpolat E., Demiriz Yücer T., (2018). The Comparisons of Fatty Acid Composition in Some Marine and Freshwater Algae. Wulfenia. 25, 40-47.
  • Prescott, G. W., 1975. Freshwater Algae. Brown Comp, Pub. Dubugue, Iowa.
  • Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., ve Rice E. C., (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radicale Biology and Medicine. 26, 1231-1237.
  • Richmound, A., Hu Q., (2013). Handbook of microalgal culture, applied phycology and biotechnology. John Wiley&Sons, Publisher: Wiley Blackwell, ISBN: 9780470673898
  • Salih, W. Y., Hassan, F. M., (2020). Epipelion Community Structure in Tigris River within Baghdad City, Iraq. Indian Journal of Ecology. 47(1), 235-240.
  • Sharma, N., Gruszewski, H. A., Park S. W., Holm, D. G., Vivanco, J. M., (2004). Purification of an isoform of patatin with antimicrobial activity against Phytophthora infestans’. Plant Physiology and Biochemistry. 42, 647-655.
  • Slinkard, K., Singleton, V. L., (1977). Total phenolanalysis: automation and comparison with manual methods. American Journal of Enology and Viticulture. 28(1), 49−55.
  • Tanrıkulu, A., (2010). Dicle Nehri (Diyarbakır) kıyı bölgesel algleri ve mevsimsel değişimlerin incelenmesi, Yüksek lisans tezi, Fırat Üniversitesi Fen Bilimleri Enstitüsü, 49, Elâzığ.
  • Uç, O., (2018). Dicle Nehri’nin Dicle Üniversitesi kampüs alanı (Diyarbakır) içerisinde kalan kesiminin alg florası, Yüksek lisans tezi, Gaziosmanpaşa Üniversitesi Fen Bilimleri Enstitüsü, 66, Tokat.
  • Vuran, V., Pabuçcu, K., Demiriz, T., Elmastas, M., (2012). Antioxidant Capacity and Total Phenolic Compounds of Vaucheria geminata. Journal of Biotechnology. 161, Supp.26.
  • Yılmaz, A., (2019). Chlorella protothecoides Mikroalg Yağının Karakterizasyonu Biyoaktif Özellikleri ve Antifungal Etkinliği. Akademik Gıda. 17(2), 217–225.
There are 28 citations in total.

Details

Primary Language Turkish
Subjects Algology
Journal Section Araştırma Makaleleri
Authors

Osman Uç

Köksal Pabuçcu This is me 0000-0002-4473-8002

Early Pub Date November 14, 2024
Publication Date
Submission Date June 4, 2024
Acceptance Date July 17, 2024
Published in Issue Year 2024 Volume: 13 Issue: 2

Cite

APA Uç, O., & Pabuçcu, K. (2024). VAUCHERIA FRIGIDA (ROTH) C. AGARDH’IN ANTİOKSİDAN VE ANTİBAKTERİYEL ÖZELLİKLERİ. Gaziosmanpaşa Bilimsel Araştırma Dergisi, 13(2), 12-20.
AMA Uç O, Pabuçcu K. VAUCHERIA FRIGIDA (ROTH) C. AGARDH’IN ANTİOKSİDAN VE ANTİBAKTERİYEL ÖZELLİKLERİ. GBAD. November 2024;13(2):12-20.
Chicago Uç, Osman, and Köksal Pabuçcu. “VAUCHERIA FRIGIDA (ROTH) C. AGARDH’IN ANTİOKSİDAN VE ANTİBAKTERİYEL ÖZELLİKLERİ”. Gaziosmanpaşa Bilimsel Araştırma Dergisi 13, no. 2 (November 2024): 12-20.
EndNote Uç O, Pabuçcu K (November 1, 2024) VAUCHERIA FRIGIDA (ROTH) C. AGARDH’IN ANTİOKSİDAN VE ANTİBAKTERİYEL ÖZELLİKLERİ. Gaziosmanpaşa Bilimsel Araştırma Dergisi 13 2 12–20.
IEEE O. Uç and K. Pabuçcu, “VAUCHERIA FRIGIDA (ROTH) C. AGARDH’IN ANTİOKSİDAN VE ANTİBAKTERİYEL ÖZELLİKLERİ”, GBAD, vol. 13, no. 2, pp. 12–20, 2024.
ISNAD Uç, Osman - Pabuçcu, Köksal. “VAUCHERIA FRIGIDA (ROTH) C. AGARDH’IN ANTİOKSİDAN VE ANTİBAKTERİYEL ÖZELLİKLERİ”. Gaziosmanpaşa Bilimsel Araştırma Dergisi 13/2 (November 2024), 12-20.
JAMA Uç O, Pabuçcu K. VAUCHERIA FRIGIDA (ROTH) C. AGARDH’IN ANTİOKSİDAN VE ANTİBAKTERİYEL ÖZELLİKLERİ. GBAD. 2024;13:12–20.
MLA Uç, Osman and Köksal Pabuçcu. “VAUCHERIA FRIGIDA (ROTH) C. AGARDH’IN ANTİOKSİDAN VE ANTİBAKTERİYEL ÖZELLİKLERİ”. Gaziosmanpaşa Bilimsel Araştırma Dergisi, vol. 13, no. 2, 2024, pp. 12-20.
Vancouver Uç O, Pabuçcu K. VAUCHERIA FRIGIDA (ROTH) C. AGARDH’IN ANTİOKSİDAN VE ANTİBAKTERİYEL ÖZELLİKLERİ. GBAD. 2024;13(2):12-20.