Obez Bireylerde Metabolik Sağlık Durumuna Göre Visseral Adipozite Ölçümlerinin ve Diyet Kalitesinin Yaşam Kalitesi Üzerindeki Etkisi

Year 2020, Volume: 30 Issue: 3, 167 - 177, 01.09.2020

Murat Açık Funda Pınar Çakıroğlu

Abstract

Amaç: Yetişkin obez katılımcılarda metabolik sağlık durumuna göre visseral adipozite ve diyet kalitesi ile yaşam kalitesi arasındaki ilişki değerlendirilmiştir.Gereç ve Yöntem: Kriterleri sağlayan 137 obez birey dahil edildikten sonra bireylerden bazı kan örnekleri ve antropometrik ölçümleri alınmış ve kan basıncı ölçümü yapılmıştır. Ankette yer alan genel bilgiler, obezlere özgü yaşam kalitesi ölçeği ve besin tüketim kaydı bölümlerini katılımcılar tarafından doldurulması sağlanmıştır. Bazı biyokimyasal ve antopometrik parametrelerden yola çıkılarak visseral adipozit ölçüm indeksleri hesaplanmıştır. Bunlar: VAI, DAAT, LAP indekstir. Besin tüketim kaydından yola çıkılarak HEI-2015 hesaplanmıştır. Metabolik sağlık durumuna göre sınıflandırılması için NCEP ATP III tanı kriterlerinden yararlanılmıştır. Verilerin analizi için SPSS 21.0 paket programı kullanıldı.Bulgular: MetS’lu bireylerde yaşam kalitesi skoru 46.2±15.8 olup MetS görülmeyen bireylere göre 54.9±19.8 daha düşük bulunmuştur. Metabolik sağlık durumuna göre her iki grupta visseral adipozite ölçümleri ile yaşam kalitesi arasında herhangi bir ilişki bulunmazken, bütün katılımcılarda VAİ ve LAP-indeks ile yaşam kalitesi arasında ters ilişki bulunmuştur r= -0.213 ve p=0.012; r= -0.305 ve p

Keywords

Yaşam kalitesi, visseral adipozite, sağlıklı yeme indeksi, obezite, metabolik sendrom

The effect of visceral adipocyte measurements and dietary quality on quality of life in obese ındividuals according to metabolic health status

Abstract

Objective: In adult obese participants, the relationship between visceral adiposity and diet quality and quality of life was evaluated according to metabolic health status.Material and Methods: After the inclusion of 137 obese individuals who provided the criteria, some blood samples and anthropometric measurements were taken from the individuals.The general information, obese-specific quality of life scale and food record in the questionnaire were answered by the participants. Visceral adiposity measurements were performed using some anthropometric and biochemical parameters. These include visceral adiposity index VAI , lipid accumulation product LAP and deep-abdominal-adipose-tissue DAAT . HEI-2015 is calculated from the food record. NCEP-ATPIII diagnostic criteria were used for classification according to metabolic health status. Statistical analysis was conducted using SPSS21.0 version.Results: The quality of life score was 46.2±15.8 in individuals with MetS and it was lower than those without MetS 54.9±19.8 . According to the state of metabolic health, there was no relationship between visceral adipocyte measurements and quality of life in both groups, but there was an inverse relationship between VAI and LAP-index and quality of life r=-0.213 and p=0.012;r=-0.305 and p

Keywords

Quality of life, visceral adiposity, healthy eating index, obesity, metabolic syndrome

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