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Hastanede Kalan Yaşlı Hastaların Yemek Hizmetinden Memnuniyetlerinin ve Yemekleri Tüketim Durumlarının Değerlendirilmesi

Year 2019, Volume 2, Issue 3, 78 - 85, 31.12.2019

Abstract

Amaç: Hastanede yatan yaşlı hastaların kaldıkları süre boyunca beslenme durumlarının takip edilmesi iyileşme sürecinde önemli bir yer tutmaktadır. Hastanede servis edilen yemeklerden memnuniyet durumu hastaların tükettikleri miktarları etkilemektedir. Bu çalışma yaşlı hastaların hastane yemeklerinden memnuniyet durumlarının ve besin tüketimlerinin değerlendirilmesi amacıyla yapılmıştır.

Gereç ve Yöntemler: Bu çalışmaya Ocak-Haziran 2017 tarihleri arasında İstanbul, Türkiye’de bulunan çeşitli hastanelerin farklı servislerinde yatan 65 yaş ve üstü 90 (36 kadın, 54 erkek) gönüllü hasta dahil edilmiştir. Tüm gönüllü hastalara beslenme hizmetlerinin değerlendirilmesi anketi ve 24 saatlik geriye dönük besin tüketim kaydı yüz yüze görüşmelerde doldurulmuştur.

Bulgular: Yapılan bu çalışmada yaşlı hastaların cinsiyeti ve hastanede kalış süreleri ile yemek hizmetinden memnuniyetleri arasında anlamlı bir ilişki saptanmamıştır (p>0,05). Ancak erkek hastaların ve hastanede 7 günden fazla kalan hastaların yemek porsiyonlarını yeterince doyurucu bulmadığı saptanmıştır (p<0,05). Besin tüketim kayıtlarına göre hastaların %78,9’u yeterli enerji ve protein alırken, %94,4’ü önerilenden fazla tuz ve %63,3’ü fazla yağ tüketmektedir.

Sonuç: Sonuç olarak hastanede yatan yaşlı hastaların protein ve enerji tüketiminin yeterli olduğu saptanmıştır. Bununla birlikte, hastalar hastanede yatış süresi boyunca aşırı miktarda diyet yağı ve tuz tüketmektedir. Bu durum, hastane yemek servislerinin gözden geçirilmesi gerektiğini göstermektedir.

References

  • 1. Turkish Statistical Institute. Elderly with statistics, 2017. TUIK 2018 March 15; 27595. [Internet] Available from: http://www.tuik.gov.tr/PdfGetir.do?id=27595. Accessed: 02.07.2019.
  • 2. Goksu Seker SE. Elderly, Diseases and Nutrition.1.st edition. Hatiboglu Publishing House, Ankara, Turkey, 2016 pp:44-49.
  • 3. Ceyhun Sezgin A, Durlu Özkaya F. An Overviev of Mass Feeding System. Academic Food Journal 2014; 12(1):124-128.
  • 4. Stratton RJ, King CL, Stroud MA, et al. Malnutrition Universal Screening Tool’ predicts mortality and length of hospital stay in elderly patients who are acutely ill. Br. J. Nutr. 2006; 95(2):325-30.
  • 5. Barker LA, Gout BS, Crowe TC. Hospital Malnutrition: Prevalence, Identification and Impact on Patients and the Healthcare System. Int. J. Environ. Res. Public Health 2011, 8(2):514-27.
  • 6. Keshavarzi S, Ahmadi SM, Lankarani KB. The impact of depression and malnutrition on health-related quality of life among the elderly Iranians. Glob J Health Sci. 2014;7(3):161–70.
  • 7. Volkert D, Saeglitz C, Gueldenzoph H, et al. Undiagnosed malnutrition and nutrition-related problems in geriatric patients. J Nutr Health Aging. 2010 May;14(5):387-92.
  • 8. Mucci E., Jackson SHD. Nutritional Supplementation in Community-Dwelling Elderly People. Ann Nutr Metab 2008;52(suppl 1):33–37.
  • 9. Wright ORL, Connelly LB, Capra S. Consumer evaluation of hospital foodservice quality: an empirical investigation. Int J Health Care Qual Assur 2006; 19: 181–94. 10. Eyigor S. Quality of Life. In: Gökçe-Kutsal Y (Ed): Geriatric Rehabilitation, TFTRD Geriatric Rehabilitation Study Group Publication, İstanbul, 2010, pp 82-93
  • 11. Simmons SF, Cleeton P, Porchak T. Resident complaints about the nursing home food service: Relationship to cognitive status. Journal of Gerontology: Psychological Sciences 2009;64(3):324-7.
  • 12. T.C. Ministry of Health Turkish public health institution Turkey Nutrition Guide 2015. Available from: https://dosyasb.saglik.gov.tr/Eklenti/10915,tuber-turkiye-beslenme-rehberipdf.pdf. Accessed: 02.07.2019.
  • 13. Arpaci F, Demirci A. Consumer Satısfactıon At Health Servıce Marketıng: The Vıews Of Inpatıents Concernıng Hospıtal Servıces.E- Journal of New World Sciences Academy Vocational Education, 2011, 6, (4), 120-129.
  • 14. Oğuz S , Altay B. Investigation of Satisfaction of Hospitalized Old Patient About Institutional Food Service. Samsun Journal of Health Sciences 2016; 1 (1), 11-24. Retrieved from http://dergipark.org.tr/jshs/issue/24525/259857
  • 15. Fallon A, Gurr S. Hanah-Jones M, et al. Use of the Acute Care Hospital Foodservice Patient Satisfaction Questionnaire to monitor trends in patient satisfaction with foodservice at an acute care private hospital, Journal of Nutrition and Dietetics, 2008;65 (1):41-46.
  • 16. Onsuz MF, Topuzoglu A, Cobek UC, et al. Satisfaction Levels Of Hospitalized Patients In A University Hospital In Istanbul, Marmara Medical Journal, 2008;2 21 (1), 33-49. Retrieved from http://dergipark.org.tr/marumj/issue/414/2993
  • 17. Stanga Z, Zurfluh Y, Roselli M, et al. Hospital food: a survey of patients’ perceptions. Journal of Clinical Nutrition, 2003;22 (3):241-246.
  • 18. Shahar S, Chee KY, Wan Chik WC. Food intakes and preferences of hospitalised geriatric patients.BMC Geriatr. Aug 6;2:3.
  • 19. Ozturk Arıkbuka M, Yucecan S, Karaagaoglu E. Assessment of Nutritional Status and Its Association with Length of Hospital Stay and Food Consumption in Elderly Cardiovascular Patients.Turkiye Klinikleri J Med Sci 2013; 33(5):1236-44.

Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients

Year 2019, Volume 2, Issue 3, 78 - 85, 31.12.2019

Abstract

Aim: Monitoring the nutritional status of geriatric inpatients during their stay in hospital plays an important role in the recovery process. Satisfaction with the meals served in hospital affects the amount consumed by the patient. The aim of this study was to evaluate food consumption and satisfaction with hospital food services in elderly inpatients.

Material and Methods: This study was conducted with 90 (36 female, 54 male) volunteer inpatients aged 65 and over; the patients were staying in different wards of various hospitals located in Istanbul, Turkey. The study took place between January and June 2017. The assessment of food services and the 24-hour dietary recalls were collected via face-to-face interviews.

Results: In this study, no significant relationship was found between gender or duration of hospital stay and satisfaction with food service (p>0.05). However, it was found that male patients and patients staying in the hospital for more than 7 days did not find the food portions satisfactory (p<0.05). According to the food consumption records, 78.9% of the patients’ intake of energy and protein was sufficient, whereas 94.4% of the patients were found to be consuming more salt and 63.3% of the patients were consuming a higher rate of dietary fat than recommended.

Conclusions: As a result, it was determined that protein and energy consumption in elderly inpatients was sufficient. However, patients consume excessive amounts of dietary fat and salt during hospitalization. This indicates that hospital food services should be reviewed in this respect.

References

  • 1. Turkish Statistical Institute. Elderly with statistics, 2017. TUIK 2018 March 15; 27595. [Internet] Available from: http://www.tuik.gov.tr/PdfGetir.do?id=27595. Accessed: 02.07.2019.
  • 2. Goksu Seker SE. Elderly, Diseases and Nutrition.1.st edition. Hatiboglu Publishing House, Ankara, Turkey, 2016 pp:44-49.
  • 3. Ceyhun Sezgin A, Durlu Özkaya F. An Overviev of Mass Feeding System. Academic Food Journal 2014; 12(1):124-128.
  • 4. Stratton RJ, King CL, Stroud MA, et al. Malnutrition Universal Screening Tool’ predicts mortality and length of hospital stay in elderly patients who are acutely ill. Br. J. Nutr. 2006; 95(2):325-30.
  • 5. Barker LA, Gout BS, Crowe TC. Hospital Malnutrition: Prevalence, Identification and Impact on Patients and the Healthcare System. Int. J. Environ. Res. Public Health 2011, 8(2):514-27.
  • 6. Keshavarzi S, Ahmadi SM, Lankarani KB. The impact of depression and malnutrition on health-related quality of life among the elderly Iranians. Glob J Health Sci. 2014;7(3):161–70.
  • 7. Volkert D, Saeglitz C, Gueldenzoph H, et al. Undiagnosed malnutrition and nutrition-related problems in geriatric patients. J Nutr Health Aging. 2010 May;14(5):387-92.
  • 8. Mucci E., Jackson SHD. Nutritional Supplementation in Community-Dwelling Elderly People. Ann Nutr Metab 2008;52(suppl 1):33–37.
  • 9. Wright ORL, Connelly LB, Capra S. Consumer evaluation of hospital foodservice quality: an empirical investigation. Int J Health Care Qual Assur 2006; 19: 181–94. 10. Eyigor S. Quality of Life. In: Gökçe-Kutsal Y (Ed): Geriatric Rehabilitation, TFTRD Geriatric Rehabilitation Study Group Publication, İstanbul, 2010, pp 82-93
  • 11. Simmons SF, Cleeton P, Porchak T. Resident complaints about the nursing home food service: Relationship to cognitive status. Journal of Gerontology: Psychological Sciences 2009;64(3):324-7.
  • 12. T.C. Ministry of Health Turkish public health institution Turkey Nutrition Guide 2015. Available from: https://dosyasb.saglik.gov.tr/Eklenti/10915,tuber-turkiye-beslenme-rehberipdf.pdf. Accessed: 02.07.2019.
  • 13. Arpaci F, Demirci A. Consumer Satısfactıon At Health Servıce Marketıng: The Vıews Of Inpatıents Concernıng Hospıtal Servıces.E- Journal of New World Sciences Academy Vocational Education, 2011, 6, (4), 120-129.
  • 14. Oğuz S , Altay B. Investigation of Satisfaction of Hospitalized Old Patient About Institutional Food Service. Samsun Journal of Health Sciences 2016; 1 (1), 11-24. Retrieved from http://dergipark.org.tr/jshs/issue/24525/259857
  • 15. Fallon A, Gurr S. Hanah-Jones M, et al. Use of the Acute Care Hospital Foodservice Patient Satisfaction Questionnaire to monitor trends in patient satisfaction with foodservice at an acute care private hospital, Journal of Nutrition and Dietetics, 2008;65 (1):41-46.
  • 16. Onsuz MF, Topuzoglu A, Cobek UC, et al. Satisfaction Levels Of Hospitalized Patients In A University Hospital In Istanbul, Marmara Medical Journal, 2008;2 21 (1), 33-49. Retrieved from http://dergipark.org.tr/marumj/issue/414/2993
  • 17. Stanga Z, Zurfluh Y, Roselli M, et al. Hospital food: a survey of patients’ perceptions. Journal of Clinical Nutrition, 2003;22 (3):241-246.
  • 18. Shahar S, Chee KY, Wan Chik WC. Food intakes and preferences of hospitalised geriatric patients.BMC Geriatr. Aug 6;2:3.
  • 19. Ozturk Arıkbuka M, Yucecan S, Karaagaoglu E. Assessment of Nutritional Status and Its Association with Length of Hospital Stay and Food Consumption in Elderly Cardiovascular Patients.Turkiye Klinikleri J Med Sci 2013; 33(5):1236-44.

Details

Primary Language English
Subjects Medicine
Journal Section Original Research
Authors

Zehra Margot CELİK> (Primary Author)
MARMARA UNIVERSITY, FACULTY OF HEALTH SCIENCES
0000-0002-4622-9252
Türkiye


İzel Aycan BASOGLU>
MARMARA UNIVERSITY, INSTITUTE OF HEALTH SCIENCES
0000-0003-1199-3194
Türkiye


Asli YİGİT>
MARMARA UNIVERSITY, INSTITUTE OF HEALTH SCIENCES
0000-0001-5919-2244
Türkiye


Fatma Esra GUNES>
MARMARA UNIVERSITY, FACULTY OF HEALTH SCIENCES
0000-0003-1693-6375
Türkiye

Publication Date December 31, 2019
Application Date October 18, 2019
Acceptance Date December 7, 2019
Published in Issue Year 2019, Volume 2, Issue 3

Cite

Bibtex @research article { geriatrik634664, journal = {Geriatrik Bilimler Dergisi}, eissn = {2636-8315}, address = {Geriatrik Bilimler Derneği, Kazım Dirik Mah. 372/8 Sok. No:1 Bornova/İZMİR}, publisher = {Geriatrik Bilimler Derneği}, year = {2019}, volume = {2}, number = {3}, pages = {78 - 85}, title = {Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients}, key = {cite}, author = {Celik, Zehra Margot and Basoglu, İzel Aycan and Yigit, Asli and Gunes, Fatma Esra} }
APA Celik, Z. M. , Basoglu, İ. A. , Yigit, A. & Gunes, F. E. (2019). Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients . Geriatrik Bilimler Dergisi , 2 (3) , 78-85 . Retrieved from https://dergipark.org.tr/en/pub/geriatrik/issue/51567/634664
MLA Celik, Z. M. , Basoglu, İ. A. , Yigit, A. , Gunes, F. E. "Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients" . Geriatrik Bilimler Dergisi 2 (2019 ): 78-85 <https://dergipark.org.tr/en/pub/geriatrik/issue/51567/634664>
Chicago Celik, Z. M. , Basoglu, İ. A. , Yigit, A. , Gunes, F. E. "Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients". Geriatrik Bilimler Dergisi 2 (2019 ): 78-85
RIS TY - JOUR T1 - Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients AU - Zehra Margot Celik , İzel Aycan Basoglu , Asli Yigit , Fatma Esra Gunes Y1 - 2019 PY - 2019 N1 - DO - T2 - Geriatrik Bilimler Dergisi JF - Journal JO - JOR SP - 78 EP - 85 VL - 2 IS - 3 SN - -2636-8315 M3 - UR - Y2 - 2019 ER -
EndNote %0 Geriatrik Bilimler Dergisi Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients %A Zehra Margot Celik , İzel Aycan Basoglu , Asli Yigit , Fatma Esra Gunes %T Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients %D 2019 %J Geriatrik Bilimler Dergisi %P -2636-8315 %V 2 %N 3 %R %U
ISNAD Celik, Zehra Margot , Basoglu, İzel Aycan , Yigit, Asli , Gunes, Fatma Esra . "Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients". Geriatrik Bilimler Dergisi 2 / 3 (December 2019): 78-85 .
AMA Celik Z. M. , Basoglu İ. A. , Yigit A. , Gunes F. E. Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients. JoGS. 2019; 2(3): 78-85.
Vancouver Celik Z. M. , Basoglu İ. A. , Yigit A. , Gunes F. E. Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients. Geriatrik Bilimler Dergisi. 2019; 2(3): 78-85.
IEEE Z. M. Celik , İ. A. Basoglu , A. Yigit and F. E. Gunes , "Evaluation of the Level of Food Consumption and Satisfaction with Hospital Food Services in Elderly Inpatients", Geriatrik Bilimler Dergisi, vol. 2, no. 3, pp. 78-85, Dec. 2019

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