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CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH
Abstract
This study explores the use of demineralized whey powder (d-WP) as an adsorbent for removing cadmium ions (Cd²⁺) from wastewater. Characterization of d-WP involved various analytical techniques: FTIR identified surface functional groups involved in adsorption, SEM examined surface morphology, elemental mapping visualized element distribution, and EDX determined elemental ratios. To optimize Cd²⁺ removal, a Box-Behnken Design (BBD) was utilized, evaluating four key parameters: initial Cd²⁺ concentration (10-50 mg/L), adsorbent dosage (0.5-1 g), contact time (10-60 minutes), and temperature (24-50 °C). The optimal conditions for maximum Cd²⁺ removal was found to be an initial concentration of 44 mg/L, a contact time of 26 minutes, an adsorbent dosage of 0.63 g, and a temperature of 45 °C. ANOVA confirmed the significant effects of these parameters on removal efficiency.
Keywords
Supporting Institution
This study was supported by Mus Alparslan University Scientific Research Coordination Unit.
Project Number
Projects Number: BAP-24-SBMYO-4909-01
References
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Details
Primary Language
English
Subjects
Food Engineering
Journal Section
Research Article
Authors
Publication Date
October 15, 2025
Submission Date
January 15, 2025
Acceptance Date
August 10, 2025
Published in Issue
Year 2025 Volume: 50 Number: 5
APA
Yıldız Küçük, N. (2025). CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH. Gıda, 50(5), 766-779. https://doi.org/10.15237/gida.GD25019
AMA
1.Yıldız Küçük N. CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH. The Journal of Food. 2025;50(5):766-779. doi:10.15237/gida.GD25019
Chicago
Yıldız Küçük, Neslihan. 2025. “CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH”. Gıda 50 (5): 766-79. https://doi.org/10.15237/gida.GD25019.
EndNote
Yıldız Küçük N (October 1, 2025) CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH. Gıda 50 5 766–779.
IEEE
[1]N. Yıldız Küçük, “CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH”, The Journal of Food, vol. 50, no. 5, pp. 766–779, Oct. 2025, doi: 10.15237/gida.GD25019.
ISNAD
Yıldız Küçük, Neslihan. “CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH”. Gıda 50/5 (October 1, 2025): 766-779. https://doi.org/10.15237/gida.GD25019.
JAMA
1.Yıldız Küçük N. CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH. The Journal of Food. 2025;50:766–779.
MLA
Yıldız Küçük, Neslihan. “CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH”. Gıda, vol. 50, no. 5, Oct. 2025, pp. 766-79, doi:10.15237/gida.GD25019.
Vancouver
1.Neslihan Yıldız Küçük. CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH. The Journal of Food. 2025 Oct. 1;50(5):766-79. doi:10.15237/gida.GD25019