Research Article

CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH

Volume: 50 Number: 5 October 15, 2025
EN TR

CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH

Abstract

This study explores the use of demineralized whey powder (d-WP) as an adsorbent for removing cadmium ions (Cd²⁺) from wastewater. Characterization of d-WP involved various analytical techniques: FTIR identified surface functional groups involved in adsorption, SEM examined surface morphology, elemental mapping visualized element distribution, and EDX determined elemental ratios. To optimize Cd²⁺ removal, a Box-Behnken Design (BBD) was utilized, evaluating four key parameters: initial Cd²⁺ concentration (10-50 mg/L), adsorbent dosage (0.5-1 g), contact time (10-60 minutes), and temperature (24-50 °C). The optimal conditions for maximum Cd²⁺ removal was found to be an initial concentration of 44 mg/L, a contact time of 26 minutes, an adsorbent dosage of 0.63 g, and a temperature of 45 °C. ANOVA confirmed the significant effects of these parameters on removal efficiency.

Keywords

Supporting Institution

This study was supported by Mus Alparslan University Scientific Research Coordination Unit.

Project Number

Projects Number: BAP-24-SBMYO-4909-01

References

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Publication Date

October 15, 2025

Submission Date

January 15, 2025

Acceptance Date

August 10, 2025

Published in Issue

Year 2025 Volume: 50 Number: 5

APA
Yıldız Küçük, N. (2025). CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH. Gıda, 50(5), 766-779. https://doi.org/10.15237/gida.GD25019
AMA
1.Yıldız Küçük N. CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH. The Journal of Food. 2025;50(5):766-779. doi:10.15237/gida.GD25019
Chicago
Yıldız Küçük, Neslihan. 2025. “CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH”. Gıda 50 (5): 766-79. https://doi.org/10.15237/gida.GD25019.
EndNote
Yıldız Küçük N (October 1, 2025) CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH. Gıda 50 5 766–779.
IEEE
[1]N. Yıldız Küçük, “CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH”, The Journal of Food, vol. 50, no. 5, pp. 766–779, Oct. 2025, doi: 10.15237/gida.GD25019.
ISNAD
Yıldız Küçük, Neslihan. “CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH”. Gıda 50/5 (October 1, 2025): 766-779. https://doi.org/10.15237/gida.GD25019.
JAMA
1.Yıldız Küçük N. CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH. The Journal of Food. 2025;50:766–779.
MLA
Yıldız Küçük, Neslihan. “CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH”. Gıda, vol. 50, no. 5, Oct. 2025, pp. 766-79, doi:10.15237/gida.GD25019.
Vancouver
1.Neslihan Yıldız Küçük. CADMIUM BINDING CAPACITY OF DEMINERALIZED WHEY POWDER: A BOX-BOEHKEN DESIGN APPROACH. The Journal of Food. 2025 Oct. 1;50(5):766-79. doi:10.15237/gida.GD25019

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