BibTex RIS Cite

Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract)

Year 2007, Volume: 32 Issue: 3, - , 01.06.2007

Keywords

-

Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract)

Year 2007, Volume: 32 Issue: 3, - , 01.06.2007

Keywords

-

There are 0 citations in total.

Details

Primary Language Turkish
Publication Date June 1, 2007
Published in Issue Year 2007 Volume: 32 Issue: 3

Cite

APA Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract). (2007). Gıda, 32(3).
AMA Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract). The Journal of Food. June 2007;32(3).
Chicago “Some Chemical and Microbiological Quality of Surke (Turkish With English Abstract)”. Gıda 32, no. 3 (June 2007).
EndNote (June 1, 2007) Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract). Gıda 32 3
IEEE “Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract)”, The Journal of Food, vol. 32, no. 3, 2007.
ISNAD “Some Chemical and Microbiological Quality of Surke (Turkish With English Abstract)”. Gıda 32/3 (June2007).
JAMA Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract). The Journal of Food. 2007;32.
MLA “Some Chemical and Microbiological Quality of Surke (Turkish With English Abstract)”. Gıda, vol. 32, no. 3, 2007.
Vancouver Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract). The Journal of Food. 2007;32(3).

35997    GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).