Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract)

Year 2007, Volume: 32 Issue: 3, - , 01.06.2007

https://izlik.org/JA27EY45ZB

Year 2007, Volume: 32 Issue: 3, - , 01.06.2007

https://izlik.org/JA27EY45ZB

There are 0 citations in total.

APA	Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract). (2007). Gıda, 32(3). https://izlik.org/JA27EY45ZB
AMA	1.Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract). The Journal of Food. 2007;32(3). https://izlik.org/JA27EY45ZB
Chicago	“Some Chemical and Microbiological Quality of Surke (Turkish With English Abstract)”. 2007. Gıda 32 (3). https://izlik.org/JA27EY45ZB.
EndNote	(June 1, 2007) Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract). Gıda 32 3
IEEE	[1]“Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract)”, The Journal of Food, vol. 32, no. 3, June 2007, [Online]. Available: https://izlik.org/JA27EY45ZB
ISNAD	“Some Chemical and Microbiological Quality of Surke (Turkish With English Abstract)”. Gıda 32/3 (June 1, 2007). https://izlik.org/JA27EY45ZB.
JAMA	1.Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract). The Journal of Food. 2007;32. Available at https://izlik.org/JA27EY45ZB.
MLA	“Some Chemical and Microbiological Quality of Surke (Turkish With English Abstract)”. Gıda, vol. 32, no. 3, June 2007, https://izlik.org/JA27EY45ZB.
Vancouver	1.Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract). The Journal of Food [Internet]. 2007 Jun. 1;32(3). Available from: https://izlik.org/JA27EY45ZB

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