Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract)

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Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract)

Abstract

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Keywords

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Details

Primary Language

Turkish

Subjects

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Journal Section

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Publication Date

June 1, 2007

Submission Date

February 13, 2015

Acceptance Date

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Published in Issue

Year 2007 Volume: 32 Number: 3

IZ

https://izlik.org/JA27EY45ZB

Cite

RIS / Bibtex

APA

Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract). (2007). Gıda, 32(3). https://izlik.org/JA27EY45ZB

AMA

1.Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract). The Journal of Food. 2007;32(3). https://izlik.org/JA27EY45ZB

Chicago

“Some Chemical and Microbiological Quality of Surke (Turkish With English Abstract)”. 2007. Gıda 32 (3). https://izlik.org/JA27EY45ZB.

EndNote

(June 1, 2007) Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract). Gıda 32 3

IEEE

[1]“Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract)”, The Journal of Food, vol. 32, no. 3, June 2007, [Online]. Available: https://izlik.org/JA27EY45ZB

ISNAD

“Some Chemical and Microbiological Quality of Surke (Turkish With English Abstract)”. Gıda 32/3 (June 1, 2007). https://izlik.org/JA27EY45ZB.

JAMA

1.Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract). The Journal of Food. 2007;32. Available at https://izlik.org/JA27EY45ZB.

MLA

“Some Chemical and Microbiological Quality of Surke (Turkish With English Abstract)”. Gıda, vol. 32, no. 3, June 2007, https://izlik.org/JA27EY45ZB.

Vancouver

1.Some Chemical and Microbiological Quality of Surke (Turkish with English Abstract). The Journal of Food [Internet]. 2007 Jun. 1;32(3). Available from: https://izlik.org/JA27EY45ZB