Glukosinolatlar ve İnsan Sağlığı

Volume: 32 Number: 6 December 1, 2007
  • Oktay Yemiş
  • Nevzat Artık
EN TR

Glukosinolatlar ve İnsan Sağlığı

Abstract

Bu derlemede, glukosinolatların genel kimyasal yapılarına, adlandırılmalarına, bitkilerdeki dağılımına, parçalanma ürünlerine, içerik üzerine etki eden faktörlere, işleme ve depolama sırasında meydana gelen değişimlere, analiz yöntemlerine, sağlık açısından özellikle guatrojenik ve antikarsinojenik etkilerine değinilmiştir.

Keywords

References

  1. Fenwick GR, Haney RK, Mullin WJ. 1983. Glucosinolates and their breakdown products in food and food plants. Crict. Rev. Food Sci. Nutr. 18, 123-201.
  2. Fahey JW, Zalcmann AT, Talalay P. 2001. The chemical diversity and distribution of glucosinolates and isothiocynates among plants. Phytochemistry, 56:5-51.
  3. McGregor DI, Mullin WJ, Fenwick GR. 1983. Analytical methodology for determining glucosinolate composition. J. Assoc. Off. Anal. Chem., 66(4), 825-840.
  4. Mithen RF, Dekker M, Verkerk R, Rabot S, Johnson IT. 2000. The nutritional signifinance, biosynthesis and bioavailability of glucosinolates in human foods. J. Sci. Food and Agric., 80, 967-984.
  5. Cole RA. 1976. Isothiocyanates, nitrilles and thiocyanates as products of autolysis of glucosinolates in cruciferae. Phytochemistry, 15, 759-762.
  6. Matthaus B, Fiebig HJ. 1996. Simultaneous determination of isothiocyanates, indoles, and oxazolidinethiones in myrosinase digests of rapeseeds and rapeseed meal by HPLC. J. Agric. Food Chem., 44, 3894-3899.
  7. Szimigielska AM, Schoenau JJ, Levers V. 2000. Determination of glucosinolates in canola seeds using anion exchange membrane extraction combined with the high-pressure liquid chromatography. J. Agric. Food Chem., 48, 4487-4491.
  8. Kore AM, Spencer F, Walling MA. 1993. Purification of the w-(Methylsulfinyl)alkyl glucosinolate hydrolysis products: 1- Isothiocyanato-3-(methylsulfinyl) propane, 1-Isothiocyanato-4-(methylsulfinyl) butane, 4-(methylsulfinyl) butanenitrile, and 5-(methylsulfinyl) pentannitrile from Broccoli and Lesqurella fendleri. J. Agric. and Food Chem., 41, 89-95.

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Oktay Yemiş This is me

Nevzat Artık This is me

Publication Date

December 1, 2007

Submission Date

February 13, 2015

Acceptance Date

-

Published in Issue

Year 2007 Volume: 32 Number: 6

APA
Yemiş, O., & Artık, N. (2007). Glukosinolatlar ve İnsan Sağlığı. Gıda, 32(6), 293-303. https://izlik.org/JA39BH66GF
AMA
1.Yemiş O, Artık N. Glukosinolatlar ve İnsan Sağlığı. The Journal of Food. 2007;32(6):293-303. https://izlik.org/JA39BH66GF
Chicago
Yemiş, Oktay, and Nevzat Artık. 2007. “Glukosinolatlar Ve İnsan Sağlığı”. Gıda 32 (6): 293-303. https://izlik.org/JA39BH66GF.
EndNote
Yemiş O, Artık N (December 1, 2007) Glukosinolatlar ve İnsan Sağlığı. Gıda 32 6 293–303.
IEEE
[1]O. Yemiş and N. Artık, “Glukosinolatlar ve İnsan Sağlığı”, The Journal of Food, vol. 32, no. 6, pp. 293–303, Dec. 2007, [Online]. Available: https://izlik.org/JA39BH66GF
ISNAD
Yemiş, Oktay - Artık, Nevzat. “Glukosinolatlar Ve İnsan Sağlığı”. Gıda 32/6 (December 1, 2007): 293-303. https://izlik.org/JA39BH66GF.
JAMA
1.Yemiş O, Artık N. Glukosinolatlar ve İnsan Sağlığı. The Journal of Food. 2007;32:293–303.
MLA
Yemiş, Oktay, and Nevzat Artık. “Glukosinolatlar Ve İnsan Sağlığı”. Gıda, vol. 32, no. 6, Dec. 2007, pp. 293-0, https://izlik.org/JA39BH66GF.
Vancouver
1.Oktay Yemiş, Nevzat Artık. Glukosinolatlar ve İnsan Sağlığı. The Journal of Food [Internet]. 2007 Dec. 1;32(6):293-30. Available from: https://izlik.org/JA39BH66GF

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