EN
TR
Details
Primary Language
Turkish
Subjects
-
Journal Section
-
Publication Date
October 1, 1998
Submission Date
February 13, 2015
Acceptance Date
-
Published in Issue
Year 1998 Volume: 23 Number: 5
APA
Dondurma Bibliyografyası. (1998). Gıda, 23(5). https://izlik.org/JA77ES62HM
AMA
1.Dondurma Bibliyografyası. The Journal of Food. 1998;23(5). https://izlik.org/JA77ES62HM
Chicago
“Dondurma Bibliyografyası”. 1998. Gıda 23 (5). https://izlik.org/JA77ES62HM.
EndNote
(October 1, 1998) Dondurma Bibliyografyası. Gıda 23 5
IEEE
[1]“Dondurma Bibliyografyası”, The Journal of Food, vol. 23, no. 5, Oct. 1998, [Online]. Available: https://izlik.org/JA77ES62HM
ISNAD
“Dondurma Bibliyografyası”. Gıda 23/5 (October 1, 1998). https://izlik.org/JA77ES62HM.
JAMA
1.Dondurma Bibliyografyası. The Journal of Food. 1998;23. Available at https://izlik.org/JA77ES62HM.
MLA
“Dondurma Bibliyografyası”. Gıda, vol. 23, no. 5, Oct. 1998, https://izlik.org/JA77ES62HM.
Vancouver
1.Dondurma Bibliyografyası. The Journal of Food [Internet]. 1998 Oct. 1;23(5). Available from: https://izlik.org/JA77ES62HM