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Bibography of Ice-cream (in Turkish)

Year 1998, Volume: 23 Issue: 5, - , 01.10.1998

https://izlik.org/JA77ES62HM

Keywords

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Dondurma Bibliyografyası

Year 1998, Volume: 23 Issue: 5, - , 01.10.1998

https://izlik.org/JA77ES62HM

Keywords

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Details

Primary Language Turkish
Publication Date October 1, 1998
IZ https://izlik.org/JA77ES62HM
Published in Issue Year 1998 Volume: 23 Issue: 5

Cite

APA Dondurma Bibliyografyası. (1998). Gıda, 23(5). https://izlik.org/JA77ES62HM
AMA 1.Dondurma Bibliyografyası. The Journal of Food. 1998;23(5). https://izlik.org/JA77ES62HM
Chicago “Dondurma Bibliyografyası”. 1998. Gıda 23 (5). https://izlik.org/JA77ES62HM.
EndNote (October 1, 1998) Dondurma Bibliyografyası. Gıda 23 5
IEEE [1]“Dondurma Bibliyografyası”, The Journal of Food, vol. 23, no. 5, Oct. 1998, [Online]. Available: https://izlik.org/JA77ES62HM
ISNAD “Dondurma Bibliyografyası”. Gıda 23/5 (October 1, 1998). https://izlik.org/JA77ES62HM.
JAMA 1.Dondurma Bibliyografyası. The Journal of Food. 1998;23. Available at https://izlik.org/JA77ES62HM.
MLA “Dondurma Bibliyografyası”. Gıda, vol. 23, no. 5, Oct. 1998, https://izlik.org/JA77ES62HM.
Vancouver 1.Dondurma Bibliyografyası. The Journal of Food [Internet]. 1998 Oct. 1;23(5). Available from: https://izlik.org/JA77ES62HM

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