EN
TR
KEMİK GELİŞİMİ
Abstract
Details
Primary Language
Turkish
Subjects
-
Journal Section
-
Publication Date
April 1, 2010
Submission Date
February 13, 2015
Acceptance Date
-
Published in Issue
Year 2010 Volume: 35 Number: 2
APA
KEMİK GELİŞİMİ. (2010). Gıda, 35(2), 159. https://izlik.org/JA53DJ64GJ
AMA
1.KEMİK GELİŞİMİ. The Journal of Food. 2010;35(2):159. https://izlik.org/JA53DJ64GJ
Chicago
“KEMİK GELİŞİMİ”. 2010. Gıda 35 (2): 159. https://izlik.org/JA53DJ64GJ.
EndNote
(April 1, 2010) KEMİK GELİŞİMİ. Gıda 35 2 159.
IEEE
[1]“KEMİK GELİŞİMİ”, The Journal of Food, vol. 35, no. 2, p. 159, Apr. 2010, [Online]. Available: https://izlik.org/JA53DJ64GJ
ISNAD
“KEMİK GELİŞİMİ”. Gıda 35/2 (April 1, 2010): 159. https://izlik.org/JA53DJ64GJ.
JAMA
1.KEMİK GELİŞİMİ. The Journal of Food. 2010;35:159.
MLA
“KEMİK GELİŞİMİ”. Gıda, vol. 35, no. 2, Apr. 2010, p. 159, https://izlik.org/JA53DJ64GJ.
Vancouver
1.KEMİK GELİŞİMİ. The Journal of Food [Internet]. 2010 Apr. 1;35(2):159. Available from: https://izlik.org/JA53DJ64GJ