BibTex RIS Cite

Kemik Gelişimi

Year 2010, Volume: 35 Issue: 2, 159 - , 01.04.2010

https://izlik.org/JA53DJ64GJ

Keywords

-

KEMİK GELİŞİMİ

Year 2010, Volume: 35 Issue: 2, 159 - , 01.04.2010

https://izlik.org/JA53DJ64GJ
There are 0 citations in total.

Details

Primary Language Turkish
Publication Date April 1, 2010
IZ https://izlik.org/JA53DJ64GJ
Published in Issue Year 2010 Volume: 35 Issue: 2

Cite

APA KEMİK GELİŞİMİ. (2010). Gıda, 35(2), 159. https://izlik.org/JA53DJ64GJ
AMA 1.KEMİK GELİŞİMİ. The Journal of Food. 2010;35(2):159. https://izlik.org/JA53DJ64GJ
Chicago “KEMİK GELİŞİMİ”. 2010. Gıda 35 (2): 159. https://izlik.org/JA53DJ64GJ.
EndNote (April 1, 2010) KEMİK GELİŞİMİ. Gıda 35 2 159.
IEEE [1]“KEMİK GELİŞİMİ”, The Journal of Food, vol. 35, no. 2, p. 159, Apr. 2010, [Online]. Available: https://izlik.org/JA53DJ64GJ
ISNAD “KEMİK GELİŞİMİ”. Gıda 35/2 (April 1, 2010): 159. https://izlik.org/JA53DJ64GJ.
JAMA 1.KEMİK GELİŞİMİ. The Journal of Food. 2010;35:159.
MLA “KEMİK GELİŞİMİ”. Gıda, vol. 35, no. 2, Apr. 2010, p. 159, https://izlik.org/JA53DJ64GJ.
Vancouver 1.KEMİK GELİŞİMİ. The Journal of Food [Internet]. 2010 Apr. 1;35(2):159. Available from: https://izlik.org/JA53DJ64GJ

35997    GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).