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Su ve Kalsiyum

Year 2010, Volume: 35 Issue: 3, 235 - , 01.06.2010

https://izlik.org/JA55YG26AL

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SU VE KALSİYUM

Year 2010, Volume: 35 Issue: 3, 235 - , 01.06.2010

https://izlik.org/JA55YG26AL
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Primary Language Turkish
Publication Date June 1, 2010
IZ https://izlik.org/JA55YG26AL
Published in Issue Year 2010 Volume: 35 Issue: 3

Cite

APA SU VE KALSİYUM. (2010). Gıda, 35(3), 235. https://izlik.org/JA55YG26AL
AMA 1.SU VE KALSİYUM. The Journal of Food. 2010;35(3):235. https://izlik.org/JA55YG26AL
Chicago “SU VE KALSİYUM”. 2010. Gıda 35 (3): 235. https://izlik.org/JA55YG26AL.
EndNote (June 1, 2010) SU VE KALSİYUM. Gıda 35 3 235.
IEEE [1]“SU VE KALSİYUM”, The Journal of Food, vol. 35, no. 3, p. 235, June 2010, [Online]. Available: https://izlik.org/JA55YG26AL
ISNAD “SU VE KALSİYUM”. Gıda 35/3 (June 1, 2010): 235. https://izlik.org/JA55YG26AL.
JAMA 1.SU VE KALSİYUM. The Journal of Food. 2010;35:235.
MLA “SU VE KALSİYUM”. Gıda, vol. 35, no. 3, June 2010, p. 235, https://izlik.org/JA55YG26AL.
Vancouver 1.SU VE KALSİYUM. The Journal of Food [Internet]. 2010 June 1;35(3):235. Available from: https://izlik.org/JA55YG26AL

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