EN
TR
SU VE KALSİYUM
Abstract
Details
Primary Language
Turkish
Subjects
-
Journal Section
-
Publication Date
June 1, 2010
Submission Date
February 13, 2015
Acceptance Date
-
Published in Issue
Year 2010 Volume: 35 Number: 3
APA
SU VE KALSİYUM. (2010). Gıda, 35(3), 235. https://izlik.org/JA55YG26AL
AMA
1.SU VE KALSİYUM. The Journal of Food. 2010;35(3):235. https://izlik.org/JA55YG26AL
Chicago
“SU VE KALSİYUM”. 2010. Gıda 35 (3): 235. https://izlik.org/JA55YG26AL.
EndNote
(June 1, 2010) SU VE KALSİYUM. Gıda 35 3 235.
IEEE
[1]“SU VE KALSİYUM”, The Journal of Food, vol. 35, no. 3, p. 235, June 2010, [Online]. Available: https://izlik.org/JA55YG26AL
ISNAD
“SU VE KALSİYUM”. Gıda 35/3 (June 1, 2010): 235. https://izlik.org/JA55YG26AL.
JAMA
1.SU VE KALSİYUM. The Journal of Food. 2010;35:235.
MLA
“SU VE KALSİYUM”. Gıda, vol. 35, no. 3, June 2010, p. 235, https://izlik.org/JA55YG26AL.
Vancouver
1.SU VE KALSİYUM. The Journal of Food [Internet]. 2010 Jun. 1;35(3):235. Available from: https://izlik.org/JA55YG26AL