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Genetically Modified Foods (Turkish with English Abstract)

Year 2000, Volume: 25 Issue: 1, - , 01.02.2000

Sedat Velioğlu

https://izlik.org/JA27NJ52NU

Abstract

Genetically modified foods (GMF) raise many issues and being discussed in a serious manner in developed countries. The importance of topic has not been adequately understood in Turkey. This article therefore paints a broad picture of GMF and provides a lead to sources of Information. 

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Genetik Modifiye Gıdalar

Year 2000, Volume: 25 Issue: 1, - , 01.02.2000

Sedat Velioğlu

https://izlik.org/JA27NJ52NU

Abstract

Bu makalede gelişmiş ülkelerde üzerinde çok durulan, ancak ülkemizde önemi henüz yeterince anlaşılmamış olan genetiği dönüştü­rülmüş gıdalar konusu olumlu ve olumsuz yönleriyle geniş bir şekilde irdelenmiştir.  

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Details

Primary Language Turkish
Authors

Sedat Velioğlu This is me

Publication Date February 1, 2000
IZ https://izlik.org/JA27NJ52NU
Published in Issue Year 2000 Volume: 25 Issue: 1

Cite

APA Velioğlu, S. (2000). Genetik Modifiye Gıdalar. Gıda, 25(1). https://izlik.org/JA27NJ52NU
AMA 1.Velioğlu S. Genetik Modifiye Gıdalar. The Journal of Food. 2000;25(1). https://izlik.org/JA27NJ52NU
Chicago Velioğlu, Sedat. 2000. “Genetik Modifiye Gıdalar”. Gıda 25 (1). https://izlik.org/JA27NJ52NU.
EndNote Velioğlu S (February 1, 2000) Genetik Modifiye Gıdalar. Gıda 25 1
IEEE [1]S. Velioğlu, “Genetik Modifiye Gıdalar”, The Journal of Food, vol. 25, no. 1, Feb. 2000, [Online]. Available: https://izlik.org/JA27NJ52NU
ISNAD Velioğlu, Sedat. “Genetik Modifiye Gıdalar”. Gıda 25/1 (February 1, 2000). https://izlik.org/JA27NJ52NU.
JAMA 1.Velioğlu S. Genetik Modifiye Gıdalar. The Journal of Food. 2000;25. Available at https://izlik.org/JA27NJ52NU.
MLA Velioğlu, Sedat. “Genetik Modifiye Gıdalar”. Gıda, vol. 25, no. 1, Feb. 2000, https://izlik.org/JA27NJ52NU.
Vancouver 1.Velioğlu S. Genetik Modifiye Gıdalar. The Journal of Food [Internet]. 2000 Feb. 1;25(1). Available from: https://izlik.org/JA27NJ52NU

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