The Applications of Subcritical Water Extraction for The Food Industry (Turkish with English Abstract)

Abstract

Subcritical water extraction has demonstrated its ability to selectively extract different classes of compounds depending on the temperature used, with the more polar extracted at lower temperatures and the less polar compounds extracted at higher temperatures. Subcritical water extraction is an environmentally friendly technique that toxic organic solvents have not been used for the extraction of the natural food components. This method also can provide higher selectivities, shorter extraction times and higher extraction yields. In this study, it was investigated the principles of subcritical water extraction and the effective parameters for subcritical water extraction process. It was also examined subcritical water extraction applications of bioactive compounds in different food matrices.

Keywords

• Subcritical water extraction, food applications, bioactive compounds.

Kritik Altı Su Ekstraksiyonu İşleminin Gıda Endüstrisinde Kullanımına Yönelik Uygulamalar

Abstract

Kritik altı su ekstraksiyonu işleminde kullanılan sıcaklığa bağlı olarak çeşitli polaritedeki bileşikleri elde etmek mümkün olup daha düşük sıcaklıklarda polaritesi yüksek bileşikler, daha yüksek sıcaklıklarda ise polaritesi düşük bileşikler ekstrakte elde edilebilmektedir. Kritik altı su ekstraksiyonu doğal gıda bileşenlerinin ekstraksiyonu amacıyla toksik organik bileşiklerin kullanılmadığı çevre dostu bir tekniktir. Bu teknik ayrıca daha düşük ekstraksiyon süresi, daha yüksek kaliteli ekstrakt ve daha düşük maliyet gibi bazı avantajlara da sahiptir. Bu çalışmada kritik altı su ekstraksiyonunun prensipleri ve kritik altı su ekstraksiyonu işlemini etkileyen parametreler incelenmiş olup ayrıca çeşitli gıda matrikslerindeki biyoaktif bileşiklerin kritik altı su ekstraksiyonu uygulamaları ele alınmıştır.

Keywords

• Krtitik altı su akstraksiyonu, gıda uygulamaları, biyoaktif bileşikler.

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