Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract)

Year 2004, Volume: 29 Issue: 6, - , 01.12.2004

https://izlik.org/JA66SD65BN

Year 2004, Volume: 29 Issue: 6, - , 01.12.2004

https://izlik.org/JA66SD65BN

There are 0 citations in total.

APA	Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract). (2004). Gıda, 29(6). https://izlik.org/JA66SD65BN
AMA	1.Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract). The Journal of Food. 2004;29(6). https://izlik.org/JA66SD65BN
Chicago	“Goat Milk and Its Importance in Human Nutrition (Turkish With English Abstract)”. 2004. Gıda 29 (6). https://izlik.org/JA66SD65BN.
EndNote	(December 1, 2004) Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract). Gıda 29 6
IEEE	[1]“Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract)”, The Journal of Food, vol. 29, no. 6, Dec. 2004, [Online]. Available: https://izlik.org/JA66SD65BN
ISNAD	“Goat Milk and Its Importance in Human Nutrition (Turkish With English Abstract)”. Gıda 29/6 (December 1, 2004). https://izlik.org/JA66SD65BN.
JAMA	1.Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract). The Journal of Food. 2004;29. Available at https://izlik.org/JA66SD65BN.
MLA	“Goat Milk and Its Importance in Human Nutrition (Turkish With English Abstract)”. Gıda, vol. 29, no. 6, Dec. 2004, https://izlik.org/JA66SD65BN.
Vancouver	1.Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract). The Journal of Food [Internet]. 2004 Dec. 1;29(6). Available from: https://izlik.org/JA66SD65BN

35997 GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).