Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract)

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Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract)

Abstract

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Keywords

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Details

Primary Language

Turkish

Subjects

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Journal Section

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Publication Date

December 1, 2004

Submission Date

February 13, 2015

Acceptance Date

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Published in Issue

Year 2004 Volume: 29 Number: 6

IZ

https://izlik.org/JA66SD65BN

Cite

RIS / Bibtex

APA

Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract). (2004). Gıda, 29(6). https://izlik.org/JA66SD65BN

AMA

1.Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract). The Journal of Food. 2004;29(6). https://izlik.org/JA66SD65BN

Chicago

“Goat Milk and Its Importance in Human Nutrition (Turkish With English Abstract)”. 2004. Gıda 29 (6). https://izlik.org/JA66SD65BN.

EndNote

(December 1, 2004) Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract). Gıda 29 6

IEEE

[1]“Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract)”, The Journal of Food, vol. 29, no. 6, Dec. 2004, [Online]. Available: https://izlik.org/JA66SD65BN

ISNAD

“Goat Milk and Its Importance in Human Nutrition (Turkish With English Abstract)”. Gıda 29/6 (December 1, 2004). https://izlik.org/JA66SD65BN.

JAMA

1.Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract). The Journal of Food. 2004;29. Available at https://izlik.org/JA66SD65BN.

MLA

“Goat Milk and Its Importance in Human Nutrition (Turkish With English Abstract)”. Gıda, vol. 29, no. 6, Dec. 2004, https://izlik.org/JA66SD65BN.

Vancouver

1.Goat Milk and Its Importance in Human Nutrition (Turkish with English Abstract). The Journal of Food [Internet]. 2004 Dec. 1;29(6). Available from: https://izlik.org/JA66SD65BN