| Primary Language | Turkish |
|---|---|
| Publication Date | June 1, 1995 |
| IZ | https://izlik.org/JA39CL92NZ |
| Published in Issue | Year 1995 Volume: 20 Issue: 3 |
GIDA / The Journal of FOOD is licensed under a Creative Commons Attribution-Non Commercial 4.0 International (CC BY-NC 4.0).