Year 2017, Volume 42 , Issue 5, Pages 546 - 552 2017-07-07

TÜRKİYE'DEKİ KOYUN, DANA VE TAVUK KARACİĞER ÖRNEKLERİNDE CIVA, KURŞUN, KADMİYUM, BAKIR, DEMİR VE MANGAN TAYİNİ
DETERMINATION OF MERCURY, LEAD, CADMIUM, COPPER, IRON AND MANGANESE IN SHEEP, COW AND CHICKEN LIVER SAMPLES IN TURKEY

Onur Yayayürük [1] , Aslı Erdem Yayayürük [2]


Karaciğer, metabolik süreçlerde yer alan en önemli organ olup, vücudun herhangi bir rahatsızlığının en belirgin tanıklarından biri olarak değerlendirilir. Bu çalışmanın amacı, koyun, dana ve tavuk karaciğer örneklerindeki cıva, kurşun, kadmiyum, bakır, demir ve mangan seviyelerini yaş yakma ile bozundurmanın ardından soğuk buhar atomik floresans spektrometresi ve / veya alevli atomik absorbsiyon spektrometresi ile tayin etmektir. Yöntemin doğruluğu, standart referans materyalin (BCR CRM 422 Morina balığı kası) analizi ile ispatlanmıştır. İncelenen hayvan karaciğerlerinden koyun ve danada bakır seviyesi 640675 mg kg-1 aralığında bulunmuştur. Cıva ve mangan ise tavuk karaciğer örneklerinde en yüksek miktarda bulunmuştur. Karaciğer örneklerinde diğer metallerin derişimleri sırasıyla cıva için 17.2402 μg kg-1, demir için 117411 mg kg-1 ve mangan için 30.2140.9 mg kg-1 aralığında bulunmuştur. 

Liver is the most important organ involved in metabolic processes and is considered to be one of the most eloquent witnesses of any disturbance in the body. The aim of the present study is to determine mercury, lead, cadmium, copper, iron and manganese levels in sheep, cow and chicken liver samples by cold vapor atomic fluorescence spectrometry and/or flame atomic absorption spectrometry after open digestion. The accuracy of the method was confirmed by analysis of standard reference material (BCR CRM 422 Cod Muscle). Levels of copper in the sheep and cow of 640–675 mg kg-1 were the highest in the animal livers examined. Chicken liver samples were found to contain the highest amount of the mercury and manganese analyzed. The concentration of other metals in liver samples were found in the range of 17.2–402 µg kg-1 for mercury, 117–411 mg kg-1 for iron and 30.2–140.9 mg kg-1 for manganese. 

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Subjects Science
Other ID GD17018
Journal Section Articles
Authors

Author: Onur Yayayürük
Institution: EGE UNIV
Country: Turkey


Author: Aslı Erdem Yayayürük
Institution: EGE UNIV

Dates

Publication Date : July 7, 2017

Bibtex @research article { gida291955, journal = {Gıda}, issn = {1300-3070}, eissn = {1309-6273}, address = {}, publisher = {Gıda Teknolojisi Derneği}, year = {2017}, volume = {42}, pages = {546 - 552}, doi = {}, title = {TÜRKİYE'DEKİ KOYUN, DANA VE TAVUK KARACİĞER ÖRNEKLERİNDE CIVA, KURŞUN, KADMİYUM, BAKIR, DEMİR VE MANGAN TAYİNİ}, key = {cite}, author = {Yayayürük, Onur and Erdem Yayayürük, Aslı} }
APA Yayayürük, O , Erdem Yayayürük, A . (2017). TÜRKİYE'DEKİ KOYUN, DANA VE TAVUK KARACİĞER ÖRNEKLERİNDE CIVA, KURŞUN, KADMİYUM, BAKIR, DEMİR VE MANGAN TAYİNİ . Gıda , 42 (5) , 546-552 . Retrieved from https://dergipark.org.tr/en/pub/gida/issue/29788/291955
MLA Yayayürük, O , Erdem Yayayürük, A . "TÜRKİYE'DEKİ KOYUN, DANA VE TAVUK KARACİĞER ÖRNEKLERİNDE CIVA, KURŞUN, KADMİYUM, BAKIR, DEMİR VE MANGAN TAYİNİ" . Gıda 42 (2017 ): 546-552 <https://dergipark.org.tr/en/pub/gida/issue/29788/291955>
Chicago Yayayürük, O , Erdem Yayayürük, A . "TÜRKİYE'DEKİ KOYUN, DANA VE TAVUK KARACİĞER ÖRNEKLERİNDE CIVA, KURŞUN, KADMİYUM, BAKIR, DEMİR VE MANGAN TAYİNİ". Gıda 42 (2017 ): 546-552
RIS TY - JOUR T1 - TÜRKİYE'DEKİ KOYUN, DANA VE TAVUK KARACİĞER ÖRNEKLERİNDE CIVA, KURŞUN, KADMİYUM, BAKIR, DEMİR VE MANGAN TAYİNİ AU - Onur Yayayürük , Aslı Erdem Yayayürük Y1 - 2017 PY - 2017 N1 - DO - T2 - Gıda JF - Journal JO - JOR SP - 546 EP - 552 VL - 42 IS - 5 SN - 1300-3070-1309-6273 M3 - UR - Y2 - 2017 ER -
EndNote %0 Gıda TÜRKİYE'DEKİ KOYUN, DANA VE TAVUK KARACİĞER ÖRNEKLERİNDE CIVA, KURŞUN, KADMİYUM, BAKIR, DEMİR VE MANGAN TAYİNİ %A Onur Yayayürük , Aslı Erdem Yayayürük %T TÜRKİYE'DEKİ KOYUN, DANA VE TAVUK KARACİĞER ÖRNEKLERİNDE CIVA, KURŞUN, KADMİYUM, BAKIR, DEMİR VE MANGAN TAYİNİ %D 2017 %J Gıda %P 1300-3070-1309-6273 %V 42 %N 5 %R %U
ISNAD Yayayürük, Onur , Erdem Yayayürük, Aslı . "TÜRKİYE'DEKİ KOYUN, DANA VE TAVUK KARACİĞER ÖRNEKLERİNDE CIVA, KURŞUN, KADMİYUM, BAKIR, DEMİR VE MANGAN TAYİNİ". Gıda 42 / 5 (July 2017): 546-552 .
AMA Yayayürük O , Erdem Yayayürük A . TÜRKİYE'DEKİ KOYUN, DANA VE TAVUK KARACİĞER ÖRNEKLERİNDE CIVA, KURŞUN, KADMİYUM, BAKIR, DEMİR VE MANGAN TAYİNİ. GIDA. 2017; 42(5): 546-552.
Vancouver Yayayürük O , Erdem Yayayürük A . TÜRKİYE'DEKİ KOYUN, DANA VE TAVUK KARACİĞER ÖRNEKLERİNDE CIVA, KURŞUN, KADMİYUM, BAKIR, DEMİR VE MANGAN TAYİNİ. Gıda. 2017; 42(5): 546-552.