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Composition of Cultivated Mushrooms for Human Consumption (in Turkish)

Year 1986, Volume: 11 Issue: 5, - , 01.10.1986

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Composition of Cultivated Mushrooms for Human Consumption (in Turkish)

Year 1986, Volume: 11 Issue: 5, - , 01.10.1986

Keywords

-

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Primary Language Turkish
Journal Section Articles
Publication Date October 1, 1986
Published in Issue Year 1986 Volume: 11 Issue: 5

Cite

APA Composition of Cultivated Mushrooms for Human Consumption (in Turkish). (1986). Gıda, 11(5).
AMA Composition of Cultivated Mushrooms for Human Consumption (in Turkish). The Journal of Food. October 1986;11(5).
Chicago “Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”. Gıda 11, no. 5 (October 1986).
EndNote (October 1, 1986) Composition of Cultivated Mushrooms for Human Consumption (in Turkish). Gıda 11 5
IEEE “Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”, The Journal of Food, vol. 11, no. 5, 1986.
ISNAD “Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”. Gıda 11/5 (October 1986).
JAMA Composition of Cultivated Mushrooms for Human Consumption (in Turkish). The Journal of Food. 1986;11.
MLA “Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”. Gıda, vol. 11, no. 5, 1986.
Vancouver Composition of Cultivated Mushrooms for Human Consumption (in Turkish). The Journal of Food. 1986;11(5).

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