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Composition of Cultivated Mushrooms for Human Consumption (in Turkish)
Year 1986,
Volume: 11 Issue: 5, - , 01.10.1986
Composition of Cultivated Mushrooms for Human Consumption (in Turkish)
Year 1986,
Volume: 11 Issue: 5, - , 01.10.1986
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| APA |
Composition of Cultivated Mushrooms for Human Consumption (in Turkish). (1986). Gıda, 11(5). |
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| AMA |
Composition of Cultivated Mushrooms for Human Consumption (in Turkish). The Journal of Food. October 1986;11(5). |
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| Chicago |
“Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”. Gıda 11, no. 5 (October 1986). |
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| EndNote |
(October 1, 1986) Composition of Cultivated Mushrooms for Human Consumption (in Turkish). Gıda 11 5 |
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| IEEE |
“Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”, The Journal of Food, vol. 11, no. 5, 1986. |
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| ISNAD |
“Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”. Gıda 11/5 (October 1986). |
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| JAMA |
Composition of Cultivated Mushrooms for Human Consumption (in Turkish). The Journal of Food. 1986;11. |
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| MLA |
“Composition of Cultivated Mushrooms for Human Consumption (in Turkish)”. Gıda, vol. 11, no. 5, 1986. |
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| Vancouver |
Composition of Cultivated Mushrooms for Human Consumption (in Turkish). The Journal of Food. 1986;11(5). |
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https://creativecommons.org/licenses/by-nc/4.0/
