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Nutrigenomic Technologies (Turkish with English Abstract)

Year 2008, Volume: 33 Issue: 4, 183 - 191, 01.08.2008

Abstract

Nutrigenomics is the study of the interactions between nutrition and human genome. In addition, nutrigenomic technologies (genomics, proteomics, transcriptomics, and bioinformatics) seek to understand the mechanisms underlying these interactions. By means of these technologies, it can lead to future individualized dietary recommendations to promote a healthier lifestyle and reduce the risks of chronic disease. In this review, it was aimed to give information about nutrigenomic technologies and the relationship between these technologies and human nutrition.

References

  • Astley SB, Elliott RM. 2004. The European Nutrigenomics organisation- linking genomics, nutrition and health research. British Nutrition Foundation Nutrition Bulletin, 29: 254-261.
  • Van Ommen B, Stierum R. 2002. Nutrigenomics: exploiting systems biology in the nutrition and health arena. Curr. Opin. Biotech., 13:517–521.
  • Elliott R, Ong TJ. 2002. Nutritional genomics. BMJ, 324: 1438-1442.
  • Ferguson LR. 2006. Nutrigenomics: integrating genomic approaches into nutrition research. Mol. Diagn. Ther., 10(2):101-108.
  • Ordovas JM. 2006. Genetic interactions with diet influence the risk of cardiovascular disease. Am. J. Clin. Nutr., 83(2): 443-446.
  • Kaput J. 2005. Decoding the Pyramid: A Systems- Biological Approach to Nutrigenomics. Ann. NY Acad. Sci., 1055: 64–79.
  • Johnson RL, Williams SM, Spruill IJ. 2006. Genomics, Nutrition, Obesity, and Diabetes. J. Nurs. Scholarship, 38( 1): 11- 18.
  • Nair S, Pillai MR. 2005. Human papillomavirus and disease mechanisms: relevance to oral and cervical cancers. Oral Dis., 11: 350–359.
  • De Almeida MDV, Pinhão S, Stewart-Knox B, Parr HJ, Gibney MJ. 2006. An overview of findings from a sixcountry European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition, and potential agro-food Technologies. British Nutrition Foundation, Nutrition Bulletin, 31: 239–246.
  • Garosi P, De Filippo C, van Erk M, Rocca-Serra P, Sansone S-A, Elliott R. 2005. Defining best practice for microarray analyses in nutrigenomic studies. Brit. J. Nutr., 93: 425–432.
  • DeBusk RM. 2005. Nutrigenomics and the future of dietetics. Nutr. Diet., 62: 2-3.
  • Van Ommen B. 2004. Nutrigenomics: Exploiting Systems Biology in the Nutrition and Health Arenas. Nutrition, 20: 4–8.
  • Trujıllo E, Davıs C, Mılner J. 2006. Nutrigenomics, Proteomics, Metabolomics, and the Practice of Dietetics. J. Am. Diet. Assoc., 106: 403-413.
  • Davis CD, Hord NG. 2005. Nutritional “Omics” Technologies for Elucidating the Role(s) of Bioactive Food Components in Colon Cancer Prevention. J. Nutr., 135: 2694–2697.
  • Stover PJ. 2006. Influence of human genetic variation on nutritional requirements. Am. J. Clin. Nutr., 83(2): 436-442.
  • Go VLW, Nguyen CTH, Marris DM, Lee W-NP. 2005. Nutrient- Gene Interaction: Metabolic Genotype- Phenotype Relationship. J. Nutr., 135: 3016-3020.
  • Corthésy- Theulaz I, Dunnen JT, Ferré P, Geurts JMW, Müler M, Belzen N, Ommen B. 2005. Nutrigenomics: The Impact of Biomics technology on Nutrition Research. Ann. Nutr. Metab., 49: 355-365.
  • Stover PJ. 2004. Nutritional genomics. Physiol. Genomics, 16: 161–165.
  • Kaput J, Rodriguez RL. 2004. Nutritional genomics: the next frontier in the postgenomic era. Physiol. Genomics, 16: 166-177.
  • Buttriss JL. 2006. Diet–gene interactions and current EU research: something for everybody . British Nutrition Foundation, Nutrition Bulletin, 31: 65–68.
  • Ordovas JM, Mooser V. 2004. Nutrigenomics and nutrigenetics. Genetics and molecular biology. Curr. Opin Lipidol., 15(2): 101-108.
  • Gıllıes PJ. 2003. Nutrigenomics: The Rubicon of molecular nutrition. J. Am. Diet Assoc., 103: 50-55.
  • Milner JA. 2003. Incorporating Basic Nutrition Science into Health Interventions for Cancer Prevention. J. Nutr., 133: 3820–3826.
  • Labadarios D, Meguid MM. 2004. Nutrigenomics: Unraveling Man’s Constitution in Relation to Food. Nutrition, 20: 2–3.
  • Roche HM. 2006. Nutrigenomics – new approaches for human nutrition research J. Sci. Food Agric., 86:1156–1163.
  • Afman L, Müller M. 2006. Nutrigenomics: From Molecular Nutrition to Prevention of Disease. J. Am. Diet. Assoc., 106: 569-576.
  • Muller M, Kersten S. 2003. Nutrigenomics: goals and strategies. Nat. Rev. Genet., 4(4): 315-22.
  • Nugent AP. 2004a. Nutrigenomics: tailor-made foods for a genetic era?. British Nutrition Foundation, Nutrition Bulletin, 29: 82–83.
  • Nugent A. 2004b. LIPGENE: a truly integratedapproach to tackling the metabolic syndrome. British Nutrition Foundation, Nutrition Bulletin, 29: 152–155.
  • Simopoulos AP. 2002. Genetic variation and dietary response: Nutrigenetics/ nutrigenomics. Asia Pac. J. Clin. Nutr., 11: 117.
  • Tapsell LC. 2006. Conference Report: International Life Sciences Institute’s First International Conference on Nutrigenomics: Opportunities in Asia. Singapore 7–9 December 2005. Nutr. Diet., 63: 52–53.
  • Debusk RM. 2006. Nutritional Genomics and The Future of Dietetics Practice. Nutr. Diet., 63: A1–A24.
  • Verrips CT, Warmoeskerken MMCG, Post JA. 2001. General introduction to the importance of genomics in food biotechnology and nutrition. Curr. Opin. Biotech., 12: 483–487.
  • Kuipers OP. 1999. Genomics for food biotechnology: prospects of the use of high- throughput technologies for the improvement of food microorganisms. Curr. Opin. Biotech., 10: 511-516.
  • Arab L. 2004. Individualized nutritional recommendations: do we have the measurements needed to assess risk and make diyetary recommendations? P. Nutr. Soc., 63: 167–172.
  • Saito K, Kato H, Arai S. 2005. A nutrigenomics database—integrated repository for publications and associated microarray data in nutrigenomics research. Brit. J. Nutr., 94 (4): 493-495.
  • Mutch DM, Wahli W, Williamson G. 2005. Nutrigenomics and nutrigenetics: the emerging faces of Nutrition. FASEB J., 19: 1602–1616.
  • Ordovas JM, Corella D. 2004. Nutritional Genomics. Annu. Rev. Genom Hum., 5: 71-118.
  • Milner JA. 2004. Molecular Targets for Bioactive Food Components. J. Nutr., 134: 2492-2498.
  • Rock CL, Lampe JW, Patterson RE. 2000. Nutrition, genetics, and risks of cancer. Ann. Rev. Public Health, 21: 47-64.
  • Kan˘ková K, S˘ebeková K. 2005. Genetic variability in the RAGE gene: Possible implications for nutrigenetics, nutrigenomics, and understanding the susceptibility to diabetic complications. Mol. Nutr. Food Res., 49: 700 – 709.
  • Peterson J, Dwyer J. 1998. Flavonoids: Dietary Occurrence and Biochemical Activity. Nutr. Res., 18(12): 1995-2018.
  • Anderle P, Farmer P, Berger A, Roberts M-A. 2004. Nutrigenomic Approach to Understanding the Mechanisms by Which Dietary Long-Chain Fatty Acids Induce Gene Signals and Control Mechanisms Involved in Carcinogenesis. Nutrition, 20: 103–108.

Nutrigenomik Teknolojileri

Year 2008, Volume: 33 Issue: 4, 183 - 191, 01.08.2008

Abstract

Nutrigenomik (Genetik beslenme) bilimi beslenme ve insan genomu arasındaki ilişkileri ele almaktadır. Ayrıca, nutrigenomik teknolojileri (genomik, proteomik, transkriptomik ve biyoinformatik) ile bu ilişkilerin temelinde yatan mekanizmaların anlaşılması yönünde çalışmalar yapmaktadır. Bu teknolojiler sayesinde, kişisel diyet reçeteleri hazırlanarak, ileride daha sağlıklı bir yaşam tarzı geliştirmek ve kronik hastalık risklerini azaltmak mümkün olabilecektir. Bu derlemede nutigenomik teknolojileri ve bu teknolojiler ile insan beslenmesi arasındaki ilişki hakkında bilgi verilmesi amaçlanmıştır.

References

  • Astley SB, Elliott RM. 2004. The European Nutrigenomics organisation- linking genomics, nutrition and health research. British Nutrition Foundation Nutrition Bulletin, 29: 254-261.
  • Van Ommen B, Stierum R. 2002. Nutrigenomics: exploiting systems biology in the nutrition and health arena. Curr. Opin. Biotech., 13:517–521.
  • Elliott R, Ong TJ. 2002. Nutritional genomics. BMJ, 324: 1438-1442.
  • Ferguson LR. 2006. Nutrigenomics: integrating genomic approaches into nutrition research. Mol. Diagn. Ther., 10(2):101-108.
  • Ordovas JM. 2006. Genetic interactions with diet influence the risk of cardiovascular disease. Am. J. Clin. Nutr., 83(2): 443-446.
  • Kaput J. 2005. Decoding the Pyramid: A Systems- Biological Approach to Nutrigenomics. Ann. NY Acad. Sci., 1055: 64–79.
  • Johnson RL, Williams SM, Spruill IJ. 2006. Genomics, Nutrition, Obesity, and Diabetes. J. Nurs. Scholarship, 38( 1): 11- 18.
  • Nair S, Pillai MR. 2005. Human papillomavirus and disease mechanisms: relevance to oral and cervical cancers. Oral Dis., 11: 350–359.
  • De Almeida MDV, Pinhão S, Stewart-Knox B, Parr HJ, Gibney MJ. 2006. An overview of findings from a sixcountry European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition, and potential agro-food Technologies. British Nutrition Foundation, Nutrition Bulletin, 31: 239–246.
  • Garosi P, De Filippo C, van Erk M, Rocca-Serra P, Sansone S-A, Elliott R. 2005. Defining best practice for microarray analyses in nutrigenomic studies. Brit. J. Nutr., 93: 425–432.
  • DeBusk RM. 2005. Nutrigenomics and the future of dietetics. Nutr. Diet., 62: 2-3.
  • Van Ommen B. 2004. Nutrigenomics: Exploiting Systems Biology in the Nutrition and Health Arenas. Nutrition, 20: 4–8.
  • Trujıllo E, Davıs C, Mılner J. 2006. Nutrigenomics, Proteomics, Metabolomics, and the Practice of Dietetics. J. Am. Diet. Assoc., 106: 403-413.
  • Davis CD, Hord NG. 2005. Nutritional “Omics” Technologies for Elucidating the Role(s) of Bioactive Food Components in Colon Cancer Prevention. J. Nutr., 135: 2694–2697.
  • Stover PJ. 2006. Influence of human genetic variation on nutritional requirements. Am. J. Clin. Nutr., 83(2): 436-442.
  • Go VLW, Nguyen CTH, Marris DM, Lee W-NP. 2005. Nutrient- Gene Interaction: Metabolic Genotype- Phenotype Relationship. J. Nutr., 135: 3016-3020.
  • Corthésy- Theulaz I, Dunnen JT, Ferré P, Geurts JMW, Müler M, Belzen N, Ommen B. 2005. Nutrigenomics: The Impact of Biomics technology on Nutrition Research. Ann. Nutr. Metab., 49: 355-365.
  • Stover PJ. 2004. Nutritional genomics. Physiol. Genomics, 16: 161–165.
  • Kaput J, Rodriguez RL. 2004. Nutritional genomics: the next frontier in the postgenomic era. Physiol. Genomics, 16: 166-177.
  • Buttriss JL. 2006. Diet–gene interactions and current EU research: something for everybody . British Nutrition Foundation, Nutrition Bulletin, 31: 65–68.
  • Ordovas JM, Mooser V. 2004. Nutrigenomics and nutrigenetics. Genetics and molecular biology. Curr. Opin Lipidol., 15(2): 101-108.
  • Gıllıes PJ. 2003. Nutrigenomics: The Rubicon of molecular nutrition. J. Am. Diet Assoc., 103: 50-55.
  • Milner JA. 2003. Incorporating Basic Nutrition Science into Health Interventions for Cancer Prevention. J. Nutr., 133: 3820–3826.
  • Labadarios D, Meguid MM. 2004. Nutrigenomics: Unraveling Man’s Constitution in Relation to Food. Nutrition, 20: 2–3.
  • Roche HM. 2006. Nutrigenomics – new approaches for human nutrition research J. Sci. Food Agric., 86:1156–1163.
  • Afman L, Müller M. 2006. Nutrigenomics: From Molecular Nutrition to Prevention of Disease. J. Am. Diet. Assoc., 106: 569-576.
  • Muller M, Kersten S. 2003. Nutrigenomics: goals and strategies. Nat. Rev. Genet., 4(4): 315-22.
  • Nugent AP. 2004a. Nutrigenomics: tailor-made foods for a genetic era?. British Nutrition Foundation, Nutrition Bulletin, 29: 82–83.
  • Nugent A. 2004b. LIPGENE: a truly integratedapproach to tackling the metabolic syndrome. British Nutrition Foundation, Nutrition Bulletin, 29: 152–155.
  • Simopoulos AP. 2002. Genetic variation and dietary response: Nutrigenetics/ nutrigenomics. Asia Pac. J. Clin. Nutr., 11: 117.
  • Tapsell LC. 2006. Conference Report: International Life Sciences Institute’s First International Conference on Nutrigenomics: Opportunities in Asia. Singapore 7–9 December 2005. Nutr. Diet., 63: 52–53.
  • Debusk RM. 2006. Nutritional Genomics and The Future of Dietetics Practice. Nutr. Diet., 63: A1–A24.
  • Verrips CT, Warmoeskerken MMCG, Post JA. 2001. General introduction to the importance of genomics in food biotechnology and nutrition. Curr. Opin. Biotech., 12: 483–487.
  • Kuipers OP. 1999. Genomics for food biotechnology: prospects of the use of high- throughput technologies for the improvement of food microorganisms. Curr. Opin. Biotech., 10: 511-516.
  • Arab L. 2004. Individualized nutritional recommendations: do we have the measurements needed to assess risk and make diyetary recommendations? P. Nutr. Soc., 63: 167–172.
  • Saito K, Kato H, Arai S. 2005. A nutrigenomics database—integrated repository for publications and associated microarray data in nutrigenomics research. Brit. J. Nutr., 94 (4): 493-495.
  • Mutch DM, Wahli W, Williamson G. 2005. Nutrigenomics and nutrigenetics: the emerging faces of Nutrition. FASEB J., 19: 1602–1616.
  • Ordovas JM, Corella D. 2004. Nutritional Genomics. Annu. Rev. Genom Hum., 5: 71-118.
  • Milner JA. 2004. Molecular Targets for Bioactive Food Components. J. Nutr., 134: 2492-2498.
  • Rock CL, Lampe JW, Patterson RE. 2000. Nutrition, genetics, and risks of cancer. Ann. Rev. Public Health, 21: 47-64.
  • Kan˘ková K, S˘ebeková K. 2005. Genetic variability in the RAGE gene: Possible implications for nutrigenetics, nutrigenomics, and understanding the susceptibility to diabetic complications. Mol. Nutr. Food Res., 49: 700 – 709.
  • Peterson J, Dwyer J. 1998. Flavonoids: Dietary Occurrence and Biochemical Activity. Nutr. Res., 18(12): 1995-2018.
  • Anderle P, Farmer P, Berger A, Roberts M-A. 2004. Nutrigenomic Approach to Understanding the Mechanisms by Which Dietary Long-Chain Fatty Acids Induce Gene Signals and Control Mechanisms Involved in Carcinogenesis. Nutrition, 20: 103–108.
There are 43 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Arzu Kart Gündoğdu This is me

Aynur Gül Karahan This is me

Publication Date August 1, 2008
Published in Issue Year 2008 Volume: 33 Issue: 4

Cite

APA Gündoğdu, A. K. ., & Karahan, A. G. . (2008). Nutrigenomik Teknolojileri. Gıda, 33(4), 183-191.
AMA Gündoğdu AK, Karahan AG. Nutrigenomik Teknolojileri. The Journal of Food. August 2008;33(4):183-191.
Chicago Gündoğdu, Arzu Kart, and Aynur Gül Karahan. “Nutrigenomik Teknolojileri”. Gıda 33, no. 4 (August 2008): 183-91.
EndNote Gündoğdu AK, Karahan AG (August 1, 2008) Nutrigenomik Teknolojileri. Gıda 33 4 183–191.
IEEE A. K. . Gündoğdu and A. G. . Karahan, “Nutrigenomik Teknolojileri”, The Journal of Food, vol. 33, no. 4, pp. 183–191, 2008.
ISNAD Gündoğdu, Arzu Kart - Karahan, Aynur Gül. “Nutrigenomik Teknolojileri”. Gıda 33/4 (August 2008), 183-191.
JAMA Gündoğdu AK, Karahan AG. Nutrigenomik Teknolojileri. The Journal of Food. 2008;33:183–191.
MLA Gündoğdu, Arzu Kart and Aynur Gül Karahan. “Nutrigenomik Teknolojileri”. Gıda, vol. 33, no. 4, 2008, pp. 183-91.
Vancouver Gündoğdu AK, Karahan AG. Nutrigenomik Teknolojileri. The Journal of Food. 2008;33(4):183-91.

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