A New Technology for Aseptic Processing of Food Containing Particulates: Ohmic Heating (Turkish with English Abstract)
Abstract
In this article, it was aimed to give information on the principal and applicability of the ohmic heating for food containing particulates and the properties of the Ohmic system. In addition, in several aspects the Ohmic heating were compared with retorting canning and freezing methods.
Keywords
Year 1998,
Volume: 23 Issue: 4, - , 01.08.1998
Abstract
Bu makalede, Ohmik ısıtmanın prensibi, partiküllü gıdalara uygulanabilirliği ve Ohmik sistemin özellikleri hakkında bilgi verilmiş ayrıca değişik açılardan konserve ve dondurarak muhafaza yöntemleriyle karşılaştırılmıştır.
Keywords
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Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Articles |
| Authors | |
| Publication Date | August 1, 1998 |
| Published in Issue | Year 1998 Volume: 23 Issue: 4 |
