Year 1989,
Volume: 14 Issue: 4, - , 01.08.1989
Abstract
In the second part of a review series on Turkish spices and flavourings, the 7 spices from Labiatae family, namely sage, rosemary, thyme (also marjoram, oregano, savory), mint, balm, basil and hyssop, were reviewed for their origins, compositions and used.
Keywords
Year 1989,
Volume: 14 Issue: 4, - , 01.08.1989
Abstract
Türkiye’nin baharat ve çeşni materyali üzerindeki derleme dizisinin bu ikincisinde, Laiatae familyasından başlıca 7 baharatın (adaçayı, biberiye, kekik, nane, oğulotu, reyhan ve zulfa) botanik orijini, bileşimi ve kullanımı hakkındaki bilgiler bir araya getirilmiştir.
Keywords
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Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Articles |
| Authors | |
| Publication Date | August 1, 1989 |
| Published in Issue | Year 1989 Volume: 14 Issue: 4 |
