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Bacteriocin and Bacteriophage Applications in Foods Preservation (Turkish with English Abstract)

Year 2010, Volume: 35 Issue: 6, 461 - 467, 01.12.2010

A. Kemal Seçkin Emrah Baladura

Abstract

Advances in food technology with traditional methods of food preservation used by many of the alternative use of new technologies are on the agenda. Methods use in the food protection such as sterilization, freezing, drying as well as the use of bacteriocin and bacteriophage also extend food storage and enhance security recently. Bacteriocin and bacteriophages have been widely recognized as natural food biopreservatives. Significant works about the use of bacteriophage in food preservation have been studied for five years. This review provides an overview of the current and foreseen applications of bacteriocin and bacteriophages along the food chain and highlights research topics tried to address in the future.

Keywords

Biopreservation bacteriocins bacteriophages

References

  • EFSA.2009. http://www.efsa.europa.eu/EFSA/efsa_lo- cale/1178620753812_121190203179 .htm.
  • Cotter PD, Hill C, Ross RP. 2005. Bacteriocins: devel- oping innate immunity for food. Nat Rev Microbiol, 3, 777-788.
  • Cascales E, Buchanan SK, Duche D, Kleanthous C, Lloubes R, Postle K. 2007. Colicin biology. Microbiol Mol Biol Rev, 71, 158-229.
  • Heng NCK, Tagg JR. 2006. What is in a name? Class distinction for bacteriocins. Nat Rev Microbiol,, 4. Cor- respondence (February 2006).
  • Xie L, van der Donk WA. 2004. Post-translational modifications during lantibiotic biosynthesis. Curr Opin Chem Biol, 8, 498-507.
  • Breukink E, Wiedemann I, van Kraaij C, Kuipers OP, Sahl HG, de Kruijff B. 1999. Use of the cell wall precur- sor lipid II by a pore-forming peptide antibiotic. Sci, 286, 2361-2364.
  • Wiedemann I, Breukink E, van Kraaij C, Kuipers OP, Bierbaum G, de Kruijff B. 2001. Specific binding of ni- sin to the peptidoglycan precursor lipid II combines pore formation and inhibition of cell wall biosynthesis for potent antibiotic activity. J Biol Chem, 276, 1772- 17798. Martinez B, Böttiger T, Schneider T, Rodriguez A, Sahl HG, Wiedemann I. 2008. Specific interaction of the unmodified bacteriocin Lactococcin 972 with the cell wall precursor lipid II. Appl Environ Microbiol, 74, 4666- 4670.
  • Diep DB, Skaugen M, Salehian Z, Holo H, Nes IF. 2007. Common mechanisms of target cell recognition neğin daha az kimyasal koruyucu veya daha düşük and immunity for class II bacteriocins. Proc Natl Acad Sci, 104, 2384-2389.
  • De Arauz LJ, Jozala AF, Mazzola PG, Vessoni Penna TC. 2009. Nisin biotechnological production and appli- cation: a review. Trends Food Sci Technol, 20, 146-154.
  • Galvez A, Abriouel H, Lopez RL, Ben ON. 2007. Bac- teriocin- based strategies for food biopreservation. Int J Food Microbiol, 120, 51-70.
  • Settanni L, Corsetti A. 2008. Application of bacterio- cins in vegetable food biopreservation. Int J Food Micro- biol, 121, 123-138.
  • Calo-Mata P, Arlindo S, Boehme K, de Miguel T, Pas- coal A, Barros-Velazquez J. 2008. Current applications and future trends of lactic acid bacteria and their bacte- riocins for the biopreservation of aquatic food products. Food Bioprocess Technol, 1, 43-63.
  • Diez-Gonzalez F. 2007. Use of bacteriocin in live- stock. In M. A. Riley, O. Gillor (Eds.), Res Appl Bacterio- cins (pp. 117-129). Norfolk: Horizon Bioscience.
  • Line JE, Svetoch EA, Eruslanov BV, Perelygin VV, Mitsevich EV, Mitsevich IP, 2008. Isolation and purifica- tion of enterocin E-760 with broad antimicrobial activity against gram-positive and gram-negative bacteria. Anti- microb Agents Chemother, 52, 1094-1100.
  • Holtsmark I, Eijsink VGH, Brurberg MB. 2008. Bac- teriocins from plant pathogenic bacteria. FEMS Micro- biol Lett, 280, 1-7.
  • Rilla N, Martinez B, Delgado T, Rodriguez A. 2003. Inhibition of Clostridium tyrobutyricum in Vidiago cheese by Lactococcus lactis ssp. lactis IPLA 729, a nisin Z producer. Int J Food Microbiol, 85, 23-33.
  • Rilla N, Martinez B, Rodriguez A. 2004. Inhibition of a methicillin-resistant Staphylococcus aureus strain in Afuega’l Pitu cheese by the nisin Z-producing strain Lactococcus lactis subsp. Lactis IPLA 729. J Food Prot, 67, 928-933.
  • Ananou S, Munoz A, Galvez A, Martinez-Bueno M, Maqueda L, Valdivia E. 2008. Optimization of enterocin AS-48 production on a whey-based substrate. Int Dairy J, 18, 923-927.
  • Morgan SM, Galvin M, Kelly J, Ross RP, Hill C. 1999. Development of a lacticin 3147-enriched whey powder with inhibitory activity against foodborne pathogens. J Food Prot, 62, 1011-1016.
  • Martinez-Cuesta MC, Requena T, Pelaez C. 2006. Cell membrane damage induced by lacticin 3147 enhances aldehyde formation in Lactococcus lactis IFPL730. Int J Food Microbiol, 109, 198-204.
  • Kuleaşan H, Çakmakçı ML. 2003. Bakteriyosinlerin özellikleri, gıda mikrobiyolojisinde kullanım alanları ve ileri dönemlerdeki kullanım potansiyelleri. Gıda, 28(2), 123-129.
  • Katla T, Moretro T, Sveen I, Aasen IM, Axelsson L, Rorvik LM, Naterstad K. 2002. Inhibition of Listeria monocytogenes in chicken cold cuts by addition of saka- cin P and sakacin P producing Lactobacillus sakei. J Appl Microbiol, 93, 191-196.
  • Katla T, Moretro T, Holck A, Axelsson L, Naterstad K. 2001. Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lac- tobacillus sakei cultures. Food Microbiol, 18, 431-439.
  • Dinçer E, Kıvanç M, Karaca H. 2009. Biyokoruyucu olarak laktik asit bakterileri ve bakteriyosinler. Gıda, 35(1), 1-8.
  • Holzapfel WH, Geisen R, Schillinger U. 1995. Bio- logical preservation of foods with reference to protec- tive cultures, bacteriocins and food-grade enzymes. Int J Food Microbiol, 24, 343-362.
  • Rodriguez JM, Martinez MI, Horn N, Dodd HM. 2002. Heterologous production of bacteriocins by lactic acid bacteria. Int J Food Microbiol, 80, 101-116.
  • Aasen IM, Markussen S, Moretro T, Katla T, Axels- son L, Naterstad K. 2003. Interactions of the bacteriocin sakacin P and nisin with food constituents. Int J Food Microbiol, 87(1-2), 35-43.
  • Neysens P, Messens W, De Vuyst L. 2003. Effect of sodium chloride on growth and bacteriocin production by Lactobacillus amylovorus DCE 471. Int J Food Micro- biol, in press.
  • Leroy F, De Vuyst L. 1999. The presence of salt and a curing agent reduces bacteriocin production by Lac- tobacillus sakei CTC 494, a potential starter culture for sausage fermentation. Appl Environ Microbiol, 65(12), 5350-5356.
  • Brüssow H, Kutter E. 2005. Phage ecology. In E. Kut- ter, A. Sulakvelidze (Eds.), Bacteriophages: Biology and applications (pp. 129-163). Florida: Boca Raton CRC Press.
  • Ackermann HW. 2007. 5500 Phages examined in the electron microscope. Arch Virol, 152, 227-243.
  • Fiorentin L, Vieira ND, Barioni Jr W. 2005. Oral treat- ment with bacteriophages reduces the concentration of Salmonella enteritidis PT4 in caecal contents of broilers. Avian Pathol, 34, 258-263.
  • Atterbury RJ, Dillon E, Swift C, Connerton PL, Frost JA, Dodd CE. 2005. Correlation of Campylobacter bac- teriophage with reduced presence of hosts in broiler chicken ceca. Appl Environ Microbiol, 71, 4885-4887.
  • Raya RR, Varey P, Oot RA, Dyen MR, Callaway TR, Edrington TS. 2006. Isolation and characterization of a new T-even bacteriophage, CEV1, and determination of its potential to reduce Escherichia coli O157:H7 levels in sheep. Appl Environ Microbiol, 72, 6405-6410.
  • Sheng H, Knecht HJ, Kudva IT, Hovde CJ. 2006. Ap- plication of bacteriophages to control intestinal Esch- erichia coli O157:H7 levels in ruminants. Appl Environ Microbiol 72, 5359-5366.
  • O’Flynn G, Ross RP, Fitzgerald GF, Coffey A. 2004. Evaluation of a cocktail of three bacteriophages for bio- control of Escherichia coli O157:H7. Appl Environ Mi- crobiol 70, 3417-3421.
  • Leverentz B, Conway WS, Camp MJ, Janisiewicz WJ, Abuladze T, Yang M. 2003. Biocontrol of Listeria mono- cytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin. Appl Environ Micro- biol, 69, 4519-4526.
  • Garcia P, Madera C, Martinez B, Rodriguez A. 2007. Biocontrol of Staphylococcus aureus in curd manufac- turing processes using bacteriophages. Int Dairy J, 17, 1232-1239.
  • Garcia P, Madera C, Martinez B, Rodriguez A, Suarez JE. 2009. Prevalence of bacteriophages infecting Staphy- lococcus aureus in dairy samples and their potential as biocontrol agents. J Dairy Sci, 92, 3019-3026.
  • Leverentz B, Conway WS, Alavidze Z, Janisiewicz WJ, Fuchs Y, Camp MJ, Chighladze E, Sulakvelidze A. 2001. Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: a model study. J Food Prot 64, 1116-1121.
  • Loc Carrillo C, Atterbury RJ, El-Shibiny A, Conner- ton PL, Dillon E, Scott A, Connerton IF. 2005. Bacterio- phage therapy to reduce Campylobacter jejuni coloni- zation of broiler chickens. Appl Environ Microbiol 71, 6554–6563.
  • Wagenaar JA, van Bergen MA, Mueller MA, Was- senaar TM, Carlton RM. 2005. Phage therapy reduces Campylobacter jejuni colonization in broilers. Vet Mi- crobiol 109, 275-283.
  • Goode D, Allen VM, Barrow PA. 2003. Reduction of experimental Salmonella and Campylobacter contami- nation of chicken skin by application of lytic bacterio- phages. Appl Environ Microbiol 69, 5032-5036.
  • Carlton RM, Noordman WH, Biswas B, de Meester ED, Loessner MJ. 2005. Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and applica- tion. Regul Toxicol Pharmacol 43, 301-312.
  • Lang L. 2006. FDA approves use of bacteriophages to be added to meat and poultry products. Gastroenterol- ogy 131, 1370.
  • Kim KP, Klumpp J, Loessner MJ. 2007. Enterobacter sakazakii bacteriophages can prevent bacterial growth in reconstituted infant formula. Int J Food Microbiol, 115, 195-203.
  • Whichard JM, Sriranganathan N, Pierson FW. 2003. Suppression of Salmonella growth by wild-type and large-plaque variants of bacteriophage Felix O1 in liq- uid culture and on chicken frankfurters. J Food Prot, 66, 220-225.
  • Kalkan S, Ünal E, Erginkaya Z. 2010. Bio-control of some food-borne pathogenic bacteria by bacteriophage. I. International Congress on Food Technology, 03-06 November, Antalya, Turkey, 311 p.
  • Hagens S, Loessner MJ. 2007. Application of bacte- riophages for detection and control of foodborne patho- gens. Appl Microbiol Biotechnol, 76, 513-519.
  • Garcia P, Rodrigueza L, Rodrigueza A, Martinez B. 2010. Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins. Trends Food Sci Technol, 21(8), 373-382.
  • Corr SC, Li Y, Riedel CU, O’Toole PW, Hill C, Gahan CGM. 2007. Bacteriocin production as a mechanism for the anti infective activity of Lactobacillus salivarius UCC118. Proc Natl Acad Sci, 104, 7617-7621.
  • Jasniewski J, Cailliez-Grimal C, Chevalot I, Milliere JB, Revol-Junelles AM. 2009. Interactions between two carnobacteriocins Cbn BM1 and Cbn B2 from Carno- bacterium maltaromaticum CP5 on target bacteria and Caco-2 cells. Food Chem Toxicology, 47, 893-897.
  • Bruttin A, Brüssow H. 2005. Human volunteers re- ceiving Escherichia coli phage T4 orally: a safety test of phage therapy. Antimicrob Agents Chemother, 49, 2874- 2878.
  • Cheng J, Novick RP. 2009. Phage-mediated interge- neric transfer of toxin genes. Sci, 323, 139-141
  • Galvez A, Abriouel H, Lopez RL, Ben ON. 2007. Bac- teriocin-based strategies for food biopreservation. Int J Food Microbiol, 120, 51-70.

Gıdaların Muhafazasında Bakteriyosin ve Bakteriyofaj Uygulamaları

Year 2010, Volume: 35 Issue: 6, 461 - 467, 01.12.2010

A. Kemal Seçkin Emrah Baladura

Abstract

Gıda teknolojisindeki gelişmeler ile birlikte gıdaların korunmasında kullanılan klasik yöntemlerin yanında birçok alternatif yeni teknolojilerin kullanımı gündemdedir. Gıdaların korunması alanında yapılan çalışmalarla yeni doğal antimikrobiyel bileşiklerin kullanılması son yıllarda gittikçe önem kazanmaktadır. Gıdaların korunmasında kullanılan sterilizasyon, dondurma, kurutma gibi bilinen yöntemlerin yanı sıra bakteriyosin ve bakteriyofajların kullanımıyla da gıda maddelerinin depolama süresi uzatılmakta ve güvenliği arttırılmaktadır. Bakteriyosin ve bakteriyofajlar doğal gıda biyokoruyucular olarak tanınmaktadır. Son beş yıldır bakteriyofajların gıda muhafazasında kullanımı konusunda da önemli çalışmalar yapılmaktadır. Derlemede gıda zinciri boyunca bakteriyosin ve bakteriyofajların mevcut ve önceden bilinen uygulamalarına genel bir bakış yapılırken gelecekteki araştırma konularına da değinilmeye çalışılmıştır.

Keywords

Biyokoruma bakteriyosinler bakteriyofajlar   

References

  • EFSA.2009. http://www.efsa.europa.eu/EFSA/efsa_lo- cale/1178620753812_121190203179 .htm.
  • Cotter PD, Hill C, Ross RP. 2005. Bacteriocins: devel- oping innate immunity for food. Nat Rev Microbiol, 3, 777-788.
  • Cascales E, Buchanan SK, Duche D, Kleanthous C, Lloubes R, Postle K. 2007. Colicin biology. Microbiol Mol Biol Rev, 71, 158-229.
  • Heng NCK, Tagg JR. 2006. What is in a name? Class distinction for bacteriocins. Nat Rev Microbiol,, 4. Cor- respondence (February 2006).
  • Xie L, van der Donk WA. 2004. Post-translational modifications during lantibiotic biosynthesis. Curr Opin Chem Biol, 8, 498-507.
  • Breukink E, Wiedemann I, van Kraaij C, Kuipers OP, Sahl HG, de Kruijff B. 1999. Use of the cell wall precur- sor lipid II by a pore-forming peptide antibiotic. Sci, 286, 2361-2364.
  • Wiedemann I, Breukink E, van Kraaij C, Kuipers OP, Bierbaum G, de Kruijff B. 2001. Specific binding of ni- sin to the peptidoglycan precursor lipid II combines pore formation and inhibition of cell wall biosynthesis for potent antibiotic activity. J Biol Chem, 276, 1772- 17798. Martinez B, Böttiger T, Schneider T, Rodriguez A, Sahl HG, Wiedemann I. 2008. Specific interaction of the unmodified bacteriocin Lactococcin 972 with the cell wall precursor lipid II. Appl Environ Microbiol, 74, 4666- 4670.
  • Diep DB, Skaugen M, Salehian Z, Holo H, Nes IF. 2007. Common mechanisms of target cell recognition neğin daha az kimyasal koruyucu veya daha düşük and immunity for class II bacteriocins. Proc Natl Acad Sci, 104, 2384-2389.
  • De Arauz LJ, Jozala AF, Mazzola PG, Vessoni Penna TC. 2009. Nisin biotechnological production and appli- cation: a review. Trends Food Sci Technol, 20, 146-154.
  • Galvez A, Abriouel H, Lopez RL, Ben ON. 2007. Bac- teriocin- based strategies for food biopreservation. Int J Food Microbiol, 120, 51-70.
  • Settanni L, Corsetti A. 2008. Application of bacterio- cins in vegetable food biopreservation. Int J Food Micro- biol, 121, 123-138.
  • Calo-Mata P, Arlindo S, Boehme K, de Miguel T, Pas- coal A, Barros-Velazquez J. 2008. Current applications and future trends of lactic acid bacteria and their bacte- riocins for the biopreservation of aquatic food products. Food Bioprocess Technol, 1, 43-63.
  • Diez-Gonzalez F. 2007. Use of bacteriocin in live- stock. In M. A. Riley, O. Gillor (Eds.), Res Appl Bacterio- cins (pp. 117-129). Norfolk: Horizon Bioscience.
  • Line JE, Svetoch EA, Eruslanov BV, Perelygin VV, Mitsevich EV, Mitsevich IP, 2008. Isolation and purifica- tion of enterocin E-760 with broad antimicrobial activity against gram-positive and gram-negative bacteria. Anti- microb Agents Chemother, 52, 1094-1100.
  • Holtsmark I, Eijsink VGH, Brurberg MB. 2008. Bac- teriocins from plant pathogenic bacteria. FEMS Micro- biol Lett, 280, 1-7.
  • Rilla N, Martinez B, Delgado T, Rodriguez A. 2003. Inhibition of Clostridium tyrobutyricum in Vidiago cheese by Lactococcus lactis ssp. lactis IPLA 729, a nisin Z producer. Int J Food Microbiol, 85, 23-33.
  • Rilla N, Martinez B, Rodriguez A. 2004. Inhibition of a methicillin-resistant Staphylococcus aureus strain in Afuega’l Pitu cheese by the nisin Z-producing strain Lactococcus lactis subsp. Lactis IPLA 729. J Food Prot, 67, 928-933.
  • Ananou S, Munoz A, Galvez A, Martinez-Bueno M, Maqueda L, Valdivia E. 2008. Optimization of enterocin AS-48 production on a whey-based substrate. Int Dairy J, 18, 923-927.
  • Morgan SM, Galvin M, Kelly J, Ross RP, Hill C. 1999. Development of a lacticin 3147-enriched whey powder with inhibitory activity against foodborne pathogens. J Food Prot, 62, 1011-1016.
  • Martinez-Cuesta MC, Requena T, Pelaez C. 2006. Cell membrane damage induced by lacticin 3147 enhances aldehyde formation in Lactococcus lactis IFPL730. Int J Food Microbiol, 109, 198-204.
  • Kuleaşan H, Çakmakçı ML. 2003. Bakteriyosinlerin özellikleri, gıda mikrobiyolojisinde kullanım alanları ve ileri dönemlerdeki kullanım potansiyelleri. Gıda, 28(2), 123-129.
  • Katla T, Moretro T, Sveen I, Aasen IM, Axelsson L, Rorvik LM, Naterstad K. 2002. Inhibition of Listeria monocytogenes in chicken cold cuts by addition of saka- cin P and sakacin P producing Lactobacillus sakei. J Appl Microbiol, 93, 191-196.
  • Katla T, Moretro T, Holck A, Axelsson L, Naterstad K. 2001. Inhibition of Listeria monocytogenes in cold smoked salmon by addition of sakacin P and/or live Lac- tobacillus sakei cultures. Food Microbiol, 18, 431-439.
  • Dinçer E, Kıvanç M, Karaca H. 2009. Biyokoruyucu olarak laktik asit bakterileri ve bakteriyosinler. Gıda, 35(1), 1-8.
  • Holzapfel WH, Geisen R, Schillinger U. 1995. Bio- logical preservation of foods with reference to protec- tive cultures, bacteriocins and food-grade enzymes. Int J Food Microbiol, 24, 343-362.
  • Rodriguez JM, Martinez MI, Horn N, Dodd HM. 2002. Heterologous production of bacteriocins by lactic acid bacteria. Int J Food Microbiol, 80, 101-116.
  • Aasen IM, Markussen S, Moretro T, Katla T, Axels- son L, Naterstad K. 2003. Interactions of the bacteriocin sakacin P and nisin with food constituents. Int J Food Microbiol, 87(1-2), 35-43.
  • Neysens P, Messens W, De Vuyst L. 2003. Effect of sodium chloride on growth and bacteriocin production by Lactobacillus amylovorus DCE 471. Int J Food Micro- biol, in press.
  • Leroy F, De Vuyst L. 1999. The presence of salt and a curing agent reduces bacteriocin production by Lac- tobacillus sakei CTC 494, a potential starter culture for sausage fermentation. Appl Environ Microbiol, 65(12), 5350-5356.
  • Brüssow H, Kutter E. 2005. Phage ecology. In E. Kut- ter, A. Sulakvelidze (Eds.), Bacteriophages: Biology and applications (pp. 129-163). Florida: Boca Raton CRC Press.
  • Ackermann HW. 2007. 5500 Phages examined in the electron microscope. Arch Virol, 152, 227-243.
  • Fiorentin L, Vieira ND, Barioni Jr W. 2005. Oral treat- ment with bacteriophages reduces the concentration of Salmonella enteritidis PT4 in caecal contents of broilers. Avian Pathol, 34, 258-263.
  • Atterbury RJ, Dillon E, Swift C, Connerton PL, Frost JA, Dodd CE. 2005. Correlation of Campylobacter bac- teriophage with reduced presence of hosts in broiler chicken ceca. Appl Environ Microbiol, 71, 4885-4887.
  • Raya RR, Varey P, Oot RA, Dyen MR, Callaway TR, Edrington TS. 2006. Isolation and characterization of a new T-even bacteriophage, CEV1, and determination of its potential to reduce Escherichia coli O157:H7 levels in sheep. Appl Environ Microbiol, 72, 6405-6410.
  • Sheng H, Knecht HJ, Kudva IT, Hovde CJ. 2006. Ap- plication of bacteriophages to control intestinal Esch- erichia coli O157:H7 levels in ruminants. Appl Environ Microbiol 72, 5359-5366.
  • O’Flynn G, Ross RP, Fitzgerald GF, Coffey A. 2004. Evaluation of a cocktail of three bacteriophages for bio- control of Escherichia coli O157:H7. Appl Environ Mi- crobiol 70, 3417-3421.
  • Leverentz B, Conway WS, Camp MJ, Janisiewicz WJ, Abuladze T, Yang M. 2003. Biocontrol of Listeria mono- cytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin. Appl Environ Micro- biol, 69, 4519-4526.
  • Garcia P, Madera C, Martinez B, Rodriguez A. 2007. Biocontrol of Staphylococcus aureus in curd manufac- turing processes using bacteriophages. Int Dairy J, 17, 1232-1239.
  • Garcia P, Madera C, Martinez B, Rodriguez A, Suarez JE. 2009. Prevalence of bacteriophages infecting Staphy- lococcus aureus in dairy samples and their potential as biocontrol agents. J Dairy Sci, 92, 3019-3026.
  • Leverentz B, Conway WS, Alavidze Z, Janisiewicz WJ, Fuchs Y, Camp MJ, Chighladze E, Sulakvelidze A. 2001. Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit: a model study. J Food Prot 64, 1116-1121.
  • Loc Carrillo C, Atterbury RJ, El-Shibiny A, Conner- ton PL, Dillon E, Scott A, Connerton IF. 2005. Bacterio- phage therapy to reduce Campylobacter jejuni coloni- zation of broiler chickens. Appl Environ Microbiol 71, 6554–6563.
  • Wagenaar JA, van Bergen MA, Mueller MA, Was- senaar TM, Carlton RM. 2005. Phage therapy reduces Campylobacter jejuni colonization in broilers. Vet Mi- crobiol 109, 275-283.
  • Goode D, Allen VM, Barrow PA. 2003. Reduction of experimental Salmonella and Campylobacter contami- nation of chicken skin by application of lytic bacterio- phages. Appl Environ Microbiol 69, 5032-5036.
  • Carlton RM, Noordman WH, Biswas B, de Meester ED, Loessner MJ. 2005. Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinformatic analyses, oral toxicity study, and applica- tion. Regul Toxicol Pharmacol 43, 301-312.
  • Lang L. 2006. FDA approves use of bacteriophages to be added to meat and poultry products. Gastroenterol- ogy 131, 1370.
  • Kim KP, Klumpp J, Loessner MJ. 2007. Enterobacter sakazakii bacteriophages can prevent bacterial growth in reconstituted infant formula. Int J Food Microbiol, 115, 195-203.
  • Whichard JM, Sriranganathan N, Pierson FW. 2003. Suppression of Salmonella growth by wild-type and large-plaque variants of bacteriophage Felix O1 in liq- uid culture and on chicken frankfurters. J Food Prot, 66, 220-225.
  • Kalkan S, Ünal E, Erginkaya Z. 2010. Bio-control of some food-borne pathogenic bacteria by bacteriophage. I. International Congress on Food Technology, 03-06 November, Antalya, Turkey, 311 p.
  • Hagens S, Loessner MJ. 2007. Application of bacte- riophages for detection and control of foodborne patho- gens. Appl Microbiol Biotechnol, 76, 513-519.
  • Garcia P, Rodrigueza L, Rodrigueza A, Martinez B. 2010. Food biopreservation: promising strategies using bacteriocins, bacteriophages and endolysins. Trends Food Sci Technol, 21(8), 373-382.
  • Corr SC, Li Y, Riedel CU, O’Toole PW, Hill C, Gahan CGM. 2007. Bacteriocin production as a mechanism for the anti infective activity of Lactobacillus salivarius UCC118. Proc Natl Acad Sci, 104, 7617-7621.
  • Jasniewski J, Cailliez-Grimal C, Chevalot I, Milliere JB, Revol-Junelles AM. 2009. Interactions between two carnobacteriocins Cbn BM1 and Cbn B2 from Carno- bacterium maltaromaticum CP5 on target bacteria and Caco-2 cells. Food Chem Toxicology, 47, 893-897.
  • Bruttin A, Brüssow H. 2005. Human volunteers re- ceiving Escherichia coli phage T4 orally: a safety test of phage therapy. Antimicrob Agents Chemother, 49, 2874- 2878.
  • Cheng J, Novick RP. 2009. Phage-mediated interge- neric transfer of toxin genes. Sci, 323, 139-141
  • Galvez A, Abriouel H, Lopez RL, Ben ON. 2007. Bac- teriocin-based strategies for food biopreservation. Int J Food Microbiol, 120, 51-70.
There are 55 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

A. Kemal Seçkin This is me

Emrah Baladura This is me

Publication Date December 1, 2010
Published in Issue Year 2010 Volume: 35 Issue: 6

Cite

APA Seçkin, A. K. ., & Baladura, E. . (2010). Gıdaların Muhafazasında Bakteriyosin ve Bakteriyofaj Uygulamaları. Gıda, 35(6), 461-467.
AMA Seçkin AK, Baladura E. Gıdaların Muhafazasında Bakteriyosin ve Bakteriyofaj Uygulamaları. The Journal of Food. December 2010;35(6):461-467.
Chicago Seçkin, A. Kemal, and Emrah Baladura. “Gıdaların Muhafazasında Bakteriyosin Ve Bakteriyofaj Uygulamaları”. Gıda 35, no. 6 (December 2010): 461-67.
EndNote Seçkin AK, Baladura E (December 1, 2010) Gıdaların Muhafazasında Bakteriyosin ve Bakteriyofaj Uygulamaları. Gıda 35 6 461–467.
IEEE A. K. . Seçkin and E. . Baladura, “Gıdaların Muhafazasında Bakteriyosin ve Bakteriyofaj Uygulamaları”, The Journal of Food, vol. 35, no. 6, pp. 461–467, 2010.
ISNAD Seçkin, A. Kemal - Baladura, Emrah. “Gıdaların Muhafazasında Bakteriyosin Ve Bakteriyofaj Uygulamaları”. Gıda 35/6 (December 2010), 461-467.
JAMA Seçkin AK, Baladura E. Gıdaların Muhafazasında Bakteriyosin ve Bakteriyofaj Uygulamaları. The Journal of Food. 2010;35:461–467.
MLA Seçkin, A. Kemal and Emrah Baladura. “Gıdaların Muhafazasında Bakteriyosin Ve Bakteriyofaj Uygulamaları”. Gıda, vol. 35, no. 6, 2010, pp. 461-7.
Vancouver Seçkin AK, Baladura E. Gıdaların Muhafazasında Bakteriyosin ve Bakteriyofaj Uygulamaları. The Journal of Food. 2010;35(6):461-7.

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