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Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content (in English)

Year 1984, Volume: 9 Issue: 2, - , 01.04.1984

Ali İ. Hassan Celalettin Koçak

Abstract

Bu çalışmada, laboratuvar koşullarında çiğ süte uygulanan farklı üç ısı işleminin (72o, 76o, 84 oC’lerde 15 saniye) mikroflora üzerindeki etkisi incelenmiştir.

Keywords

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Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content

Year 1984, Volume: 9 Issue: 2, - , 01.04.1984

Ali İ. Hassan Celalettin Koçak

Abstract

Bu çalışmada, laboratuvar koşullarında çiğ süte uygulanan farklı üç ısı işleminin (72o, 76o, 84 oC’lerde 15 saniye) mikroflora üzerindeki etkisi incelenmiştir.

Keywords

-

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Details

Primary Language Turkish
Journal Section Articles
Authors

Ali İ. Hassan This is me

Celalettin Koçak This is me

Publication Date April 1, 1984
Published in Issue Year 1984 Volume: 9 Issue: 2

Cite

APA Hassan, A. İ. ., & Koçak, C. . (1984). Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content. Gıda, 9(2).
AMA Hassan Aİ, Koçak C. Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content. The Journal of Food. April 1984;9(2).
Chicago Hassan, Ali İ., and Celalettin Koçak. “Influence of Different Time/Temperature Combinations of Milk Pasteurization on Its Bacterial Content”. Gıda 9, no. 2 (April 1984).
EndNote Hassan Aİ, Koçak C (April 1, 1984) Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content. Gıda 9 2
IEEE A. İ. . Hassan and C. . Koçak, “Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content”, The Journal of Food, vol. 9, no. 2, 1984.
ISNAD Hassan, Ali İ. - Koçak, Celalettin. “Influence of Different Time/Temperature Combinations of Milk Pasteurization on Its Bacterial Content”. Gıda 9/2 (April 1984).
JAMA Hassan Aİ, Koçak C. Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content. The Journal of Food. 1984;9.
MLA Hassan, Ali İ. and Celalettin Koçak. “Influence of Different Time/Temperature Combinations of Milk Pasteurization on Its Bacterial Content”. Gıda, vol. 9, no. 2, 1984.
Vancouver Hassan Aİ, Koçak C. Influence of Different Time/Temperature Combinations of Milk Pasteurization on its Bacterial Content. The Journal of Food. 1984;9(2).

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