Gaschromatographic and Masspectrometric Investigation on Coconut-Liquor (Malibu) (in English)

Year 1995, Volume: 20 Issue: 3, - , 01.06.1995

İsmail Yavaş Adolf Rapp

Abstract

In different coconut-liquors (Malibu) 30 varieties of components were investigated by the gaschromatographic method. Among these, benzyl alcohol, benzaldehyde, benzodioxole-5-carboxaldehyde (piperonal), vanillin, 4-hydroxynonanoic acid lactone. 5-hydroxydecanoic acid lactone etc. Were determined by using the gaschromatographic and masspectrometric methods. In respect of aromatic components in Malibu samples, only quantitative differences were found in the separate investigation.

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Hindistancevizi Likörlerinde (Malibu) Gazkromatografik ve Masspektrometrik Araştırmalar (İngilizce)

Abstract

Çeşitli hindistancevizi likörlerinde (Malibu) gazkromatografik olarak 30 farklı komponent tayin edilmiştir. Bunlardan benzil alkol, benzaldehit, benzodioksol-5-karboksaldehit (piperonal), vanillin, 4-hidroksinonanoik asit lakton, 5-hidroksidekanoik asit lakton vb. gazkromatografik ve masspektrometrik olarak saptanmıştır. Tek tek araştırılan “Malibu” örnekleri arasında aroma komponentleri yönünden yalnız nicel farklılıklar olduğu belirlenmiştir.

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