GIDA ENDÜSTRİSİNDE DARBELİ ELEKTRİK ALAN UYGULAMALARI

Year 2011, Issue: 11, - , 08.08.2014

Ahmet Seçkin Ezgi Özgören

Abstract

Son yıllarda, gıdaların duyusal özelliklerinin ve besin değerlerinin korunması için ısısal olmayan yeni koruma teknolojileri geliştirilmiştir. Bu teknolojilerden birisi de darbeli elektrik alan uygulamalarıdır. Darbeli elektrik alan uygulamaları birçok gıda çeşidi üzerinde uygulanmıştır. Gıdaların duyusal, fiziksel ve
kimyasal özelliklerinin yanı sıra raf ömrü üzerine etkileri araştırılmıştır. Ayrıca bu teknolojinin mikroorganizmalar üzerine ve enzim aktivitesine de etkilerinin olduğu görülmüştür.

Anahtar Kelimeler: Darbeli elektrik alan, gıda koruma, ısısal olmayan gıda koruma yöntemleri, DEA, modern gıda koruma yöntemleri.

Keywords

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