The Importance and Usage Areas of Buckwheat (Fagopyrum esculentum Moench)

Year 2020, Issue: 24, 16 - 21, 30.08.2020

Remziye Alkay Kağan Kökten

Abstract

Abstract

Objective: Buckwheat (Fagopyrum esculentum) not only meets the nutritional needs of the rapidly increasing world population and animal assets, it is also important in industrial production. Gluten free grains provide positive effects in the treatment of celiac patients (gluten allergy). Seeds of buckwheat are consumed by poultry; while straw and silage of it are consumed with appetite by ruminants. It contains high levels of protein, vitamins, phenolic compounds, antioxidants, minerals, unsaturated fats and has an important place in the use of medical fields. Buckwheat is one of the rare plants that can be used in enriching the soil in terms of organic matter, improving its physical structure, protecting excess soil moisture, as a green fertilizer, and in erosion control.

Keywords

Buckwheat,, Food,, Allergic Reactions,, Phenolic Compounds,, Silage.

Karabuğday’ın (Fagopyrum esculentum Moench) Önemi ve Kullanım Alanları

Abstract

Öz

Amaç: Karabuğday (Fagopyrum esculentum), hızla artan dünya nüfusunun ve hayvan varlığının beslenme ihtiyacını karşılamasının yanı sıra sanayi üretiminde de önem arz etmektedir. Gluten içermeyen taneleri, çölyak hastalarının (gluten alerjisi) tedavisinde olumlu etkiler sağlamaktadır. Karabuğday tohumları, kümes hayvanları tarafından; sap, samanı ve silajı geviş getirenler tarafından iştahla tüketilmektedir. Yapısında yüksek oranda protein, vitamin, fenolik bileşikler, intioksidanlar, mineraller, doymamış yağlar bulunur ve tıbbi alanların kullanımında önemli bir yere sahiptir. Karabuğday; toprağı, organik madde bakımından zenginleştirmek, fiziksel yapısını düzeltmek, toprak nemini korumak, yeşil gübre ve erozyon kontrolünde kullanılabilecek ender bitkilerden biridir.

Keywords

Karabuğday, Gıda, Alerjik Reaksiyonlar, Fenollik Bileşikler, Silaj

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