Volume: 37 Issue: 3 , 12/31/20

Year: 2020

Research Article

Research Article

2. Antibacterial Activities of Coordination Compounds Containing Dicyanidoargentat (I)

Research Article

3. Water Absorption and Physical Characteristics of Maize (Zea mays L.) Varieties

Research Article

4. The Effect of Water Stress on Nutrient Elements in Soil and Leaf of Common Bean (Phaseolus vulgaris L.)

Research Article

7. The Effect of Packaging on Consumers’ Purchase of Food Products in Selcuklu District of Konya

Research Article

8. Extraction of Antioxidant Components by Microwave Assisted Homogenization from Artichoke Leaves

Research Article

9. Producers’ Behaviours and Their Information Source in Pesticide Use

Research Article

11. Statistical Evaluation of Predicted Maximum and Minimum Temperatures with CLIGEN Climate Model