Determining of the Wintering Ability and Honey Production of Different Honey Bees Genotypes in Tokat Conditions
Abstract
Wintering ability of FI hybrids reared with random mating of six honeybee genotypes (Tokat and Muğla honeybees, Camiolan, Kafkas-TKV, Italian and Kafkas Camili) under Tokat conditions were investigated in this study. Rates of wintering abilities of these Fl-hybrids were 58.97, 63.99, 56.38, 41.66,57.85 and 48.41%, respectively. Food consumption of these hybrids during wintering period were 5.63, 6.66, 5.53, 6.00, 5.22, and 5.65 kg/colony respectively. Honey production rates of them were 9.45. 5.70, 17.65, 9.29, 15.48, and4.00 % for first year , and 43.78, 26:71, 53.36, 37.58, 34.13 and 26.95 % for second year, respectively. Wintering ability and honey consumption in wintering of genotypic groups were not significant, but also were found statistically significant at honey yields.
Farklı Bal Arısı (Apis melliferaL.) Genotiplerinin Tokat Koşullarında Kışlama Yetenekleri ve Petekli Bal Verimlerinin Belirlenmesi
Abstract
Tokat koşullarında kışlatılan altı değişik genotipteki (Tokat arısı, Muğla, Kamiyol, Kafkas-TKV, İtalyan ve Kafkas-Camili) bal arılarının serbest çiftleşmesi ile oluşan Fİ melezlerinin kışlama kabiliyetleriyle ilgili değerler sırasıyla % 61.59, 63.91, 64.86, 51.98, 57.85 ve 56.93 olarak, kışlama süresince gıda tüketimleri 5.63, 6.66, 5.53, 6.00, 5.22 ve 5.65 kg/koloni, ayrıca aynı genotiplerin petekli bal verimi 1. ve 2. yıl ayrı ayrı % olarak sırasıyla 9.45, 5.70, 17.65, 9.29, 15.48, ve 4.00; 43.78, 26.71, 53.36, 37.58, 34.13 ve 26.95 olarak belirlenmiştir. Genotip grupların kışlama yetenekleri ve kışlamadaki gıda tüketiminin varyasyonundaki etkisi istatistiki olarak önemsiz, petekli bal verimi ise önemli (P
Details
| Primary Language | Turkish |
|---|---|
| Journal Section | Research Articles |
| Authors | |
| Publication Date | June 1, 2004 |
| Published in Issue | Year 2004 Volume: 2004 Issue: 1 |
