Antagonistic Effects of Some Lactobacilli On Some Gram-Negative Bacteria

Volume: 23 Number: 2 March 30, 2010
  • Bilge Çadırcı
  • Sumru Cıtak
TR EN

Antagonistic Effects of Some Lactobacilli On Some Gram-Negative Bacteria

Abstract

Keywords

References

  1. Holt, J.G., Krieg, N.R., Sneath, P.H.A., Staley, J.T., Williams, S.T., “Bergey’s Manual of Determinative Bacteriology, 9th edition”. Williams and Wilkins, 566, (1994).
  2. Daeschel, M.A., “Antibacterial substances from lactic acid bacteria for use as food preservatives”, Food Technol., 43, 164-167 (1989).
  3. Klaenhammer, T.R., “Bacteriocins of lactic acid bacteria”, Biochemie, 70, 337-349 (1988).
  4. Rodriguez, J.M., Sobrino, O.J., Fernandez, M.F., Hernandez, P.E., Sanz, B., “Antimicrobial activity of lactic acid bacteria isolated from Spanish dry fermented sausages”, 35th Int. Congr. Meat Sci. Technol., Copenhagen: 308-312, (1989).
  5. Ross K.F., Ronson, C.W., Tagg, J.R., “Isolation and characterization of the antibiotic salivaricin A and its structural gene salA from Streptococcus salivarius 20P3”, Appl. Environ.Microb., 59(7): 2014-2021 (1993).
  6. Cadirci B.H., Citak, S., “A comparison of two methods used for measuring antagonistic activity of lactic acid bacteria”, Pak. J. Nutr., 4 (4):237-241, (2005).
  7. Kivanç, M., “Antagonistic action of lactic cultures toward spoilage and pathogenic microorganisms in food”, Die Nahrung, 34(3): 273-277 (1990).
  8. Schillinger, U., Lucke F.K., “Antibacterial activity of Lactobacillus sake isolated from meat”, Appl. Environ. Microbiol., 55(8):1901-1906 (1989).

Details

Primary Language

English

Subjects

-

Journal Section

-

Authors

Bilge Çadırcı This is me

Sumru Cıtak This is me

Publication Date

March 30, 2010

Submission Date

March 30, 2010

Acceptance Date

-

Published in Issue

Year 2010 Volume: 23 Number: 2

APA
Çadırcı, B., & Cıtak, S. (2010). Antagonistic Effects of Some Lactobacilli On Some Gram-Negative Bacteria. Gazi University Journal of Science, 23(2), 119-123. https://izlik.org/JA47CA76EK
AMA
1.Çadırcı B, Cıtak S. Antagonistic Effects of Some Lactobacilli On Some Gram-Negative Bacteria. Gazi University Journal of Science. 2010;23(2):119-123. https://izlik.org/JA47CA76EK
Chicago
Çadırcı, Bilge, and Sumru Cıtak. 2010. “Antagonistic Effects of Some Lactobacilli On Some Gram-Negative Bacteria”. Gazi University Journal of Science 23 (2): 119-23. https://izlik.org/JA47CA76EK.
EndNote
Çadırcı B, Cıtak S (March 1, 2010) Antagonistic Effects of Some Lactobacilli On Some Gram-Negative Bacteria. Gazi University Journal of Science 23 2 119–123.
IEEE
[1]B. Çadırcı and S. Cıtak, “Antagonistic Effects of Some Lactobacilli On Some Gram-Negative Bacteria”, Gazi University Journal of Science, vol. 23, no. 2, pp. 119–123, Mar. 2010, [Online]. Available: https://izlik.org/JA47CA76EK
ISNAD
Çadırcı, Bilge - Cıtak, Sumru. “Antagonistic Effects of Some Lactobacilli On Some Gram-Negative Bacteria”. Gazi University Journal of Science 23/2 (March 1, 2010): 119-123. https://izlik.org/JA47CA76EK.
JAMA
1.Çadırcı B, Cıtak S. Antagonistic Effects of Some Lactobacilli On Some Gram-Negative Bacteria. Gazi University Journal of Science. 2010;23:119–123.
MLA
Çadırcı, Bilge, and Sumru Cıtak. “Antagonistic Effects of Some Lactobacilli On Some Gram-Negative Bacteria”. Gazi University Journal of Science, vol. 23, no. 2, Mar. 2010, pp. 119-23, https://izlik.org/JA47CA76EK.
Vancouver
1.Bilge Çadırcı, Sumru Cıtak. Antagonistic Effects of Some Lactobacilli On Some Gram-Negative Bacteria. Gazi University Journal of Science [Internet]. 2010 Mar. 1;23(2):119-23. Available from: https://izlik.org/JA47CA76EK