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The Rhizoma polypodii extract prevents lipid peroxidation and protects the unsaturated fatty acids in the environment with radical sourced oxidations

Year 2015, Volume: 28 Issue: 2, 201 - 207, 22.06.2015

Hatice Akkaya , Okkes Yilmaz Okkes Yılmaz

https://izlik.org/JA29LM63WP

Abstract

The present study investigated protective effects of the Rhizoma polypodii (R.polypodii) extract on unsaturated fatty acids and the prevention of lipid peroxidation (LPO) formation in the Fenton reagent environment.

Our findings confirm that Rhizoma polypodii extracts decreased the LPO level in the Fenton reagent environment and protected markedly the unsaturated fatty acids in the environment with radical sourced oxidations.

 

Keywords

Key words: Fenton Reagent Flavonoids Lipid Peroxidation Radical Scavenging Effect Rhizoma Polypodii.

References

  • Akkaya, H., Yilmaz, O., ‘Antioxidant Capacity and Radical Scavenging Activity of the Silybum marianum and Ceratonia siliqua L’ Ekoloji 21, 82: 9-16 (2012).
  • ‘Atropa -poisining with alkaloide-’, Sisli Child Hospital Medical Bulletin 8, 183 (1974).
  • Azmi, A.S., Bhat, S.H., Hanif, S., Hadi S.M., ‘Plant polyphenols mobilize endogenous copper in human peripheral lymphocytes leading to oxidative DNA breakage: a putative mechanism for anticancer properties’ Federation of European Biochemical Societies Letters 580(2): 533-8 (2006).
  • Baytop, A., ‘Wild Solanaceas of Anatolia’ Pharmacy Bulletin 3: 136 (1961).
  • Baytop, T., ‘Poisonous plants, plant poisoning, and treatment methods in Turkey’ Istanbul University Pharmacy Faculty 51 (1989).
  • Brand-Williams, W., Cuvelier, M.E., Berset, C., ‘Use of a free radical method to evaluate antioxidant activity’ Lebensmittel-Wissenschaft & Technologie 28 (1): 25-30 (1995).
  • Brown, J.E., Khodr, H., Hider, R.C., Rice-Evans, C.A., ‘Structural dependence of flavonoid interaction with Cu2 ions: implications for their antioxidant properties’ Biochemical Journal 330: 1173-1178 (1998).
  • Christie, W.W., ‘Gas Chromotograhy and Lipid’ The Oil Pres Glaskow 302 (1992).
  • Cushnie, T.P.T., Lamb, A.J., ‘Antimicrobial activity of flavonoids’ International Journal of Antimicrobial Agents 26 (5): 343-356 (2005).
  • Dávalos, A., Gómez-Cordovés., C., Bartolomé, B., ‘Commercial dietary antioxidant supplements assayed for their antioxidant activity by different methodologies’ Journal of Agricultural and Food Chemistry 23;51(9): 2512-9 (2003).
  • De Las Heras, A., Schoch, A., Gibis, M., Fischer, A., malondialdehyde in dry sausage by HPLC and the classic TBA test’ The journal European Food Research and Technology 217 (2): 80-184 (2003).
  • Devasagayam, T.P.A., Tilak, J.C., Boloor, K.K., Sane, K.S., Ghaskadbi, S.S., Lele, R.D., Review: Free radicals and antioxidants in human health: Current status and future prospects, Journal of the Association of Physicians of India 52: 794–804 (2004).
  • Devi, R.P., Ganasoundari, A., Vrinda, B., Srinivasan, K.K, Unnikrishnan, M.K., ‘Radiation protection by the ocimum flavonoids orientin and vicenin: mechanisms of action.’ Radiation Research 154: 455-460 (2000).
  • Dorozhko, A.I., Brodskii, A.V., Afanas'ev, I.B., ‘Chelating and antiradical effect of rutin during peroxidation of lipids from microsomes and liposomes’ Biokhimiia 53(10): 1660-6 (1988).
  • Duthie, S.J., Collins, A.R., Duthie, G.G., Dobson, V.L., ‘Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidized pyrimidines) in human lymphocytes’ Mutation Research 393: 223-231 (1997).
  • Fagali, N., Catalá, A., ‘Antioxidant activity of conjugated linoleic acid isomers, linoleic acid and its methyl ester determined by photoemission and DPPH techniques.’ Biophysical Chemistry 137(1): 56-62 (2008).
  • Finkel, T., Holbrook, N.J., ‘Oxidants, oxidative stress and the biology of aging’ Nature 408: 239–247 (2000).
  • Halliwell, B., J.M.C., ‘Gutteridge, Free Radicals in Biology and Medicine, 3rd ed.’, Oxford University Press, Oxford (1999).
  • Harborne, J.B., Williams, C.A., ‘Advances in flavonoid research since 1992’ Phytochemistry, 55: 481- 504 (2000).
  • Hendricks, J.J.A., de Vries, H.E., van der Pol, S.M.A., van der Berg, T.K., van Tol, E.A.F., Dijkstra, C.D., Flavonoids inhibit myelin phagocytosis by macrophages; a structure-activity relationship study. Biochemical Pharmacology 65: 877–885 (2003).
  • Hertog, M.G., Feskens, E.J., Hollman, P.C., Katan, M.B., Kromhout, D., ‘Dietary antioxidant flavonoids and risk of coronary heart disease’ the Zutphen Elderly Study Lancet 23;342(8878): 1007-11 (1993).
  • Hosseinimehr, S.J., Pourmorad, F., Shahabimajd, N., Shahrbandy, K., Hosseinzadeh, R., ‘In vitro antioxidant activity of Polygonium hyrcanicum, Centaurea depressa, Sambucus ebulus, Mentha spicata and Phytolacca americana’ Pakistan Journal of Biological Sciences 15;10(4): 637-40 (2007).
  • Hsu, B., Coupar, I. M., ‘Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica’ Food Chemistry 98: 317–328 (2006).
  • Huang, G., Liu, Y., Chang. H., Zhang. X., Ren, D., Wilson, J.X., Cao, X., ‘Effects of genistein on oxidative injury in endothelial cells.’ Journal of Nutritional Science and Vitaminology (Tokyo) 54(5): 402-8 (2008). epigallocatechin gallate and quercetin on oxidative damage to cellular DNA.’ Mutation Research 28;459(3): 211-8 (2000). Loo, G., ‘Effects of
  • Kasdallah, Grissa., A., Mornagui, B., Aouani, E., Hammami, M., Gharbi, N., Kamoun, A., El-Fazaa, S., Protective effect of resveratrol on ethanol-induced lipid peroxidation in rats. Alcohol 41(3): 236-9 (2006).
  • Kostiuk, V.A., Potapovich, A.I., Tereshchenko, S.M., Afanas'ev, I.B., ‘Antioxidative activity of flavonoids in various systems of lipid peroxidation’ Biochemistry 53(8): 1365-70 (1988).
  • Macheix, J. J., Fleuriet, A., Billot, J., ‘Fruit phenolics’ CRC Press: Boca Raton, Florida, USA 105- 148 (1990).
  • Naderi, G.A., Asgary, S., Sarraf-Zadegan, N., Shirvany, H., ‘Anti-oxidant effect of flavonoids on the susceptibility of LDL oxidation’ Molecular Cellular Biochemistry 246(1-2): 193-6 (2003).
  • Patel, R.P., Cornwell, T., Darley-USMAR, V.M., ‘The biochemistry of nitric oxide and peroxynitrite: implications Understanding the process of ageing: The roles of mitochondria, free radicals, and antioxidants. Eds: E Cadenas and L Packer, Marcel Dekker, Inc Lounge in New York, Academic Press, pp 39-40. 29 Basel 39-40 (1999). function. In:
  • Prior, R.L., Cao, G., Martin, A., Sofic, E., McEwen, J., O’Brien, C., ‘Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity and variety of Vaccinium species’ Journal of Agricultural and Food Chemistry 46: 2686-93 (1998).
  • Shimoi, K., Masuda, S., Furugoru. M., Esaki, S., Kinae, N., ‘Radioprotective effect of antioxidative flavonoids in X-ray irradiated mice’ Carcinogenesis 15: 2669-2672 (1994).
  • Srinivasan, R., Chandrasekar, M.J., Nanjan, M.J., Suresh, B., ‘Antioxidant activity of Caesalpinia digyna root’ Journal of Ethnopharmacology 5;113(2): 284-91 (2007).
  • Stratil, P., Klejdus, B., Kublan, V., ‘Determination of total content of phenolic compounds and their antioxidant spectrophometric methods’ Journal of Agricultural and Food Chemistry 54: 607-616 (2006). of
  • Vafeiadou, K., Vauzour, D., Lee, H.Y., Rodriguez- Mateos, A., Williams, R.J., Spencer, J.P., ‘The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury’ Archives of Biochemistry and Biophysics1; 484(1): 100-9 (2009).
  • Yamamoto, Y., Gaynor, R.B., ‘Therapeutic potential of inhibition of the NF-KB pathway in the treatment of inflammation and cancer’ Journal of Clinical Investigation. 107 (2): 135 (2005).
  • Yousuf, S., Atif, F., Ahmad, M., Hoda, N., Ishrat, T., Khan, B., Islam, F., ‘Resveratrol exerts its neuroprotective effect by modulating mitochondrial dysfunctions and associated cell death during cerebral ischemia’ Brain Research 23, 1250: 242-53 (2009).
  • Yilmaz, O., Akkaya, H., ‘Radical scavenging Activity of Thymbra spicata and Quercus ithaburensis in Fenton Reagent environment and Their Protective Effects on the Unsaturated Fatty Acids’ Ekoloji 21, 85: 34-40 (2012).
  • Zu, Y., Li, C., Fu, Y., Zhao, C., ‘Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD’ Journal Pharmaceutical and Biomedical Analysis. 41: 714–719 (2006).

Year 2015, Volume: 28 Issue: 2, 201 - 207, 22.06.2015

Hatice Akkaya , Okkes Yilmaz Okkes Yılmaz

https://izlik.org/JA29LM63WP

Abstract

References

  • Akkaya, H., Yilmaz, O., ‘Antioxidant Capacity and Radical Scavenging Activity of the Silybum marianum and Ceratonia siliqua L’ Ekoloji 21, 82: 9-16 (2012).
  • ‘Atropa -poisining with alkaloide-’, Sisli Child Hospital Medical Bulletin 8, 183 (1974).
  • Azmi, A.S., Bhat, S.H., Hanif, S., Hadi S.M., ‘Plant polyphenols mobilize endogenous copper in human peripheral lymphocytes leading to oxidative DNA breakage: a putative mechanism for anticancer properties’ Federation of European Biochemical Societies Letters 580(2): 533-8 (2006).
  • Baytop, A., ‘Wild Solanaceas of Anatolia’ Pharmacy Bulletin 3: 136 (1961).
  • Baytop, T., ‘Poisonous plants, plant poisoning, and treatment methods in Turkey’ Istanbul University Pharmacy Faculty 51 (1989).
  • Brand-Williams, W., Cuvelier, M.E., Berset, C., ‘Use of a free radical method to evaluate antioxidant activity’ Lebensmittel-Wissenschaft & Technologie 28 (1): 25-30 (1995).
  • Brown, J.E., Khodr, H., Hider, R.C., Rice-Evans, C.A., ‘Structural dependence of flavonoid interaction with Cu2 ions: implications for their antioxidant properties’ Biochemical Journal 330: 1173-1178 (1998).
  • Christie, W.W., ‘Gas Chromotograhy and Lipid’ The Oil Pres Glaskow 302 (1992).
  • Cushnie, T.P.T., Lamb, A.J., ‘Antimicrobial activity of flavonoids’ International Journal of Antimicrobial Agents 26 (5): 343-356 (2005).
  • Dávalos, A., Gómez-Cordovés., C., Bartolomé, B., ‘Commercial dietary antioxidant supplements assayed for their antioxidant activity by different methodologies’ Journal of Agricultural and Food Chemistry 23;51(9): 2512-9 (2003).
  • De Las Heras, A., Schoch, A., Gibis, M., Fischer, A., malondialdehyde in dry sausage by HPLC and the classic TBA test’ The journal European Food Research and Technology 217 (2): 80-184 (2003).
  • Devasagayam, T.P.A., Tilak, J.C., Boloor, K.K., Sane, K.S., Ghaskadbi, S.S., Lele, R.D., Review: Free radicals and antioxidants in human health: Current status and future prospects, Journal of the Association of Physicians of India 52: 794–804 (2004).
  • Devi, R.P., Ganasoundari, A., Vrinda, B., Srinivasan, K.K, Unnikrishnan, M.K., ‘Radiation protection by the ocimum flavonoids orientin and vicenin: mechanisms of action.’ Radiation Research 154: 455-460 (2000).
  • Dorozhko, A.I., Brodskii, A.V., Afanas'ev, I.B., ‘Chelating and antiradical effect of rutin during peroxidation of lipids from microsomes and liposomes’ Biokhimiia 53(10): 1660-6 (1988).
  • Duthie, S.J., Collins, A.R., Duthie, G.G., Dobson, V.L., ‘Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidized pyrimidines) in human lymphocytes’ Mutation Research 393: 223-231 (1997).
  • Fagali, N., Catalá, A., ‘Antioxidant activity of conjugated linoleic acid isomers, linoleic acid and its methyl ester determined by photoemission and DPPH techniques.’ Biophysical Chemistry 137(1): 56-62 (2008).
  • Finkel, T., Holbrook, N.J., ‘Oxidants, oxidative stress and the biology of aging’ Nature 408: 239–247 (2000).
  • Halliwell, B., J.M.C., ‘Gutteridge, Free Radicals in Biology and Medicine, 3rd ed.’, Oxford University Press, Oxford (1999).
  • Harborne, J.B., Williams, C.A., ‘Advances in flavonoid research since 1992’ Phytochemistry, 55: 481- 504 (2000).
  • Hendricks, J.J.A., de Vries, H.E., van der Pol, S.M.A., van der Berg, T.K., van Tol, E.A.F., Dijkstra, C.D., Flavonoids inhibit myelin phagocytosis by macrophages; a structure-activity relationship study. Biochemical Pharmacology 65: 877–885 (2003).
  • Hertog, M.G., Feskens, E.J., Hollman, P.C., Katan, M.B., Kromhout, D., ‘Dietary antioxidant flavonoids and risk of coronary heart disease’ the Zutphen Elderly Study Lancet 23;342(8878): 1007-11 (1993).
  • Hosseinimehr, S.J., Pourmorad, F., Shahabimajd, N., Shahrbandy, K., Hosseinzadeh, R., ‘In vitro antioxidant activity of Polygonium hyrcanicum, Centaurea depressa, Sambucus ebulus, Mentha spicata and Phytolacca americana’ Pakistan Journal of Biological Sciences 15;10(4): 637-40 (2007).
  • Hsu, B., Coupar, I. M., ‘Antioxidant activity of hot water extract from the fruit of the Doum palm, Hyphaene thebaica’ Food Chemistry 98: 317–328 (2006).
  • Huang, G., Liu, Y., Chang. H., Zhang. X., Ren, D., Wilson, J.X., Cao, X., ‘Effects of genistein on oxidative injury in endothelial cells.’ Journal of Nutritional Science and Vitaminology (Tokyo) 54(5): 402-8 (2008). epigallocatechin gallate and quercetin on oxidative damage to cellular DNA.’ Mutation Research 28;459(3): 211-8 (2000). Loo, G., ‘Effects of
  • Kasdallah, Grissa., A., Mornagui, B., Aouani, E., Hammami, M., Gharbi, N., Kamoun, A., El-Fazaa, S., Protective effect of resveratrol on ethanol-induced lipid peroxidation in rats. Alcohol 41(3): 236-9 (2006).
  • Kostiuk, V.A., Potapovich, A.I., Tereshchenko, S.M., Afanas'ev, I.B., ‘Antioxidative activity of flavonoids in various systems of lipid peroxidation’ Biochemistry 53(8): 1365-70 (1988).
  • Macheix, J. J., Fleuriet, A., Billot, J., ‘Fruit phenolics’ CRC Press: Boca Raton, Florida, USA 105- 148 (1990).
  • Naderi, G.A., Asgary, S., Sarraf-Zadegan, N., Shirvany, H., ‘Anti-oxidant effect of flavonoids on the susceptibility of LDL oxidation’ Molecular Cellular Biochemistry 246(1-2): 193-6 (2003).
  • Patel, R.P., Cornwell, T., Darley-USMAR, V.M., ‘The biochemistry of nitric oxide and peroxynitrite: implications Understanding the process of ageing: The roles of mitochondria, free radicals, and antioxidants. Eds: E Cadenas and L Packer, Marcel Dekker, Inc Lounge in New York, Academic Press, pp 39-40. 29 Basel 39-40 (1999). function. In:
  • Prior, R.L., Cao, G., Martin, A., Sofic, E., McEwen, J., O’Brien, C., ‘Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity and variety of Vaccinium species’ Journal of Agricultural and Food Chemistry 46: 2686-93 (1998).
  • Shimoi, K., Masuda, S., Furugoru. M., Esaki, S., Kinae, N., ‘Radioprotective effect of antioxidative flavonoids in X-ray irradiated mice’ Carcinogenesis 15: 2669-2672 (1994).
  • Srinivasan, R., Chandrasekar, M.J., Nanjan, M.J., Suresh, B., ‘Antioxidant activity of Caesalpinia digyna root’ Journal of Ethnopharmacology 5;113(2): 284-91 (2007).
  • Stratil, P., Klejdus, B., Kublan, V., ‘Determination of total content of phenolic compounds and their antioxidant spectrophometric methods’ Journal of Agricultural and Food Chemistry 54: 607-616 (2006). of
  • Vafeiadou, K., Vauzour, D., Lee, H.Y., Rodriguez- Mateos, A., Williams, R.J., Spencer, J.P., ‘The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury’ Archives of Biochemistry and Biophysics1; 484(1): 100-9 (2009).
  • Yamamoto, Y., Gaynor, R.B., ‘Therapeutic potential of inhibition of the NF-KB pathway in the treatment of inflammation and cancer’ Journal of Clinical Investigation. 107 (2): 135 (2005).
  • Yousuf, S., Atif, F., Ahmad, M., Hoda, N., Ishrat, T., Khan, B., Islam, F., ‘Resveratrol exerts its neuroprotective effect by modulating mitochondrial dysfunctions and associated cell death during cerebral ischemia’ Brain Research 23, 1250: 242-53 (2009).
  • Yilmaz, O., Akkaya, H., ‘Radical scavenging Activity of Thymbra spicata and Quercus ithaburensis in Fenton Reagent environment and Their Protective Effects on the Unsaturated Fatty Acids’ Ekoloji 21, 85: 34-40 (2012).
  • Zu, Y., Li, C., Fu, Y., Zhao, C., ‘Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD’ Journal Pharmaceutical and Biomedical Analysis. 41: 714–719 (2006).
There are 38 citations in total.

Details

Primary Language English
Authors

Hatice Akkaya

Okkes Yilmaz This is me

Okkes Yılmaz This is me

Publication Date June 22, 2015
IZ https://izlik.org/JA29LM63WP
Published in Issue Year 2015 Volume: 28 Issue: 2

Cite

APA Akkaya, H., Yilmaz, O., & Yılmaz, O. (2015). The Rhizoma polypodii extract prevents lipid peroxidation and protects the unsaturated fatty acids in the environment with radical sourced oxidations. Gazi University Journal of Science, 28(2), 201-207. https://izlik.org/JA29LM63WP
AMA 1.Akkaya H, Yilmaz O, Yılmaz O. The Rhizoma polypodii extract prevents lipid peroxidation and protects the unsaturated fatty acids in the environment with radical sourced oxidations. Gazi University Journal of Science. 2015;28(2):201-207. https://izlik.org/JA29LM63WP
Chicago Akkaya, Hatice, Okkes Yilmaz, and Okkes Yılmaz. 2015. “The Rhizoma Polypodii Extract Prevents Lipid Peroxidation and Protects the Unsaturated Fatty Acids in the Environment With Radical Sourced Oxidations”. Gazi University Journal of Science 28 (2): 201-7. https://izlik.org/JA29LM63WP.
EndNote Akkaya H, Yilmaz O, Yılmaz O (June 1, 2015) The Rhizoma polypodii extract prevents lipid peroxidation and protects the unsaturated fatty acids in the environment with radical sourced oxidations. Gazi University Journal of Science 28 2 201–207.
IEEE [1]H. Akkaya, O. Yilmaz, and O. Yılmaz, “The Rhizoma polypodii extract prevents lipid peroxidation and protects the unsaturated fatty acids in the environment with radical sourced oxidations”, Gazi University Journal of Science, vol. 28, no. 2, pp. 201–207, June 2015, [Online]. Available: https://izlik.org/JA29LM63WP
ISNAD Akkaya, Hatice - Yilmaz, Okkes - Yılmaz, Okkes. “The Rhizoma Polypodii Extract Prevents Lipid Peroxidation and Protects the Unsaturated Fatty Acids in the Environment With Radical Sourced Oxidations”. Gazi University Journal of Science 28/2 (June 1, 2015): 201-207. https://izlik.org/JA29LM63WP.
JAMA 1.Akkaya H, Yilmaz O, Yılmaz O. The Rhizoma polypodii extract prevents lipid peroxidation and protects the unsaturated fatty acids in the environment with radical sourced oxidations. Gazi University Journal of Science. 2015;28:201–207.
MLA Akkaya, Hatice, et al. “The Rhizoma Polypodii Extract Prevents Lipid Peroxidation and Protects the Unsaturated Fatty Acids in the Environment With Radical Sourced Oxidations”. Gazi University Journal of Science, vol. 28, no. 2, June 2015, pp. 201-7, https://izlik.org/JA29LM63WP.
Vancouver 1.Hatice Akkaya, Okkes Yilmaz, Okkes Yılmaz. The Rhizoma polypodii extract prevents lipid peroxidation and protects the unsaturated fatty acids in the environment with radical sourced oxidations. Gazi University Journal of Science [Internet]. 2015 Jun. 1;28(2):201-7. Available from: https://izlik.org/JA29LM63WP