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DETERMINATION OF HEAVY METALS IN BEE HONEY USING BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY (ICP-OES)

Year 2005, Volume: 18 Issue: 4, 569 - 575, 12.08.2010

Abstract

ABSTRACT

In this study, the contents of cadmium, lead, nickel, zinc and copper in bee honey samples were analysed by Varian ICP-OES. Honey samples which are collected from different regions of Kayseri at 2003. Although, honey samples which are collected from Kayseri were of good quality, they were not free of heavy metals. The results obtained for samples which are collected from the residential area were higher than those of the other areas as a result of pollution. Observed that, metal concentrations in honey samples ranged between 0,11 and 0,18 ppm for cadmium, between 0,15 and 0,66 ppm for copper, ranged between 2,2 and 11 ppm for zinc, ranged between 0,2 and 0,8 ppm for nickel and 0,18 ppm for and between 0,1 and 0,85 ppm for lead. As a result, the results of the present study indicate that mean intake of heavy metals due to consumption is generally tolerable daily intake is fairly satisfactory.

References

  • Şahinler, N., “Arı Ürünleri ve İnsan Sağlığı Açısından Önemi”, M.K.Ü.Ziraat Fakültesi Dergisi, 5(1-2): 139-148 (2000).
  • White, J.R., “Honey”, The Hive and Honey Bee (7th ed) Dadant and Sons, Hamilton, II. USA, 491-530 (1984).
  • Schmidt,J.O., “Bee Product Chemical Composition and Application”, International Coference on: Bee Product: Properities, Application and Apitherapy P: 15.Israel, (1997).
  • Molan, P.C., “Honey as an Antimicrobial Agent. International Coference on Bee Product: Properities, Applications and Apitherapy, P:27 Israel, (1997).
  • Postmes, Th.J., Bosch, N.M.C., Dutrieux , R., Van Baare, J.and Hoekstra, M.J., “Speeding up the Healing of Burs Wiht. Honey as an Antimicrobial Agent”, International Coference on Bee Product: Properities, Applications and Apitherapy P: 36, Israel, (1997).
  • Al Somai, N., Coley, K.,E., Molan, P.C. and Hancockb, M., “Suspectibility of Heliobacter pylori to the Antibacterial activity of Manuka Honey”. J. Royal Soc. Med. 87: 9-12 (1994).
  • Krell, R., “Value-Added Products from Beekeeping”, FAO Agricultural Services Bulletin No. 124 Food and Agriculture Organization of the United Nations, Rome (1996).
  • Rosenblat,G., angonnet, S., Gorosit, A., Tbak, M.and Neman, I., “Antioxidan Properties of honey Produced by Bees fed with Medical Plant Extracts”, Honey as an Antimicrobial Agent. International Coference on Bee Product: Properities, Applications and Apitherapy, P: 49 Israel, (1997).
  • Fodor, P. and Molnar, E., “Honey as an environmental indicator: effect of sample preparation on trace element determination by ICP_AES”, Mikrochim. Acta, 112, 113-118 (1993).
  • Tonelli, D., Gattavecchia, E., Ghini,s., Porrini,C., Celli, G.and Mercuri,A.M., “Honey bees and their products as indicators of environmental radioctive pollution”, J. Radioanalytical and Nuclear Chemisrty, 141: 427-436 (1990).
  • Celechovska, O. and Vorlova, L., “Groups of honey-physicochemical properities and heavy metals”, Acta Vet. BRNO,70: 91-95 (2001).
  • Leita, L., Muhlbackova,G., Cresco,S., Barbattini,R. and Mondini,C., “Investigation of the use of honey bees and honey bee product to assess heavy metals contamination”, Environmental Monitoring and Assessment, 43,1 (1996).
  • Blunski, R., Wyzogrodzka-Koma,L. and Marzec, Z., “Study of some trace elements content of home food products”,Brom. Chem. Toksykol., XXVIII (2), 151 (1995)
  • Lara, R.F, Wuilloud R.G., Salonia,J.A., Olsina,R.A.and Martinez,L.D., “Determination of low cadmium concentrations in wine by on line preconcentration in a knotted reactor coupled to an inductively coupled plasma optical emission spectrometer with ultrasonic nebulization”, Fresenius J.Analytical Chem., 371: 989-993 (2001).
  • D’angelo, J.A., Martinez, L.D., Resnizky,S., Perino,E. and Marchewsky, E.J., “Determination of eight lanthanides in apatites by ICP-AES, XRF and NAA”, J. Trace Microprobe Techn., 19: 79-90 (2001).
  • Cerutti,S., Orsi,R.F., Gasquez,J.A., Olsina, R. and Martinez,L., “On-Line Preconcentration / Determination of Lead Traces in Bee Honey by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) Using a Conical Minicolumn Packed with Activated Carbon”, J.Trace and Microprobe Techn., 21(3): 421-432 (2003).
  • Kayseri İli Valiliği, 2003, Kayseri
  • Demirezen, D.,Sultan Sazlığı ve Çevresindeki Sucul Ekosistemlerde Ağır Metal Kirliliğinin İncelenmesi, Doktora Tezi, Gazi Üniv. Fen Bil.Enst., Ankara, 50-160, 2002.
  • National Research Council, “Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc”, Washington, D.C. (2000).
  • World Health Organization, WHO, “Toxicological evaluation of certain food additives”, Joint FAO / WHO expert committee of food additives. WHO Food Additives Series, number 17 (Geneva: World Health Organization) (1982 a).
  • Derrell,R.V., Trace Elements in human Nutrition, Micronutrients in Agriculture, SSSA Book Series: 4 USA, (1991).
  • Przybylowski, P. and Wilenzyńka, A.,” Honey as an Environmental Marker”, Food Chemistry, 74: 289-291 (2001).

PLAZMA OPTİK EMİSYON SPEKTROMETRESİ (ICP-OES) KULLANILARAK BAL ÖRNEKLERİNDE AĞIR METAL TAYİNİ

Year 2005, Volume: 18 Issue: 4, 569 - 575, 12.08.2010

Abstract

Bu çalışmada, Kayseri ve yöresinden toplanan bal örneklerinin kadmiyum, kurşun, nikel, çinko ve bakır içerikleri Varian ICP-OES cihazı kullanılarak belirlenmiştir. Bal örnekleri 2003 yılında Kayseri Erciyes Dağı’nın farklı bölgelerinden toplanmıştır. Kayseri bölgesinde üretilen balların iyi kalitede olduğu ancak tamamen ağır metalden yoksun olmadığı gözlenmiştir. İncelenen bal örnekleri içerisinde en yüksek metal konsantrasyonunun olduğu istasyonun yerleşim bölgelerine yakın olduğu dikkat çekmektedir. Bal örneklerindeki kadmiyum konsantrasyonunun 0,11 ile 0,18 ppm, bakır konsantrasyonunun 0,15 ile 0,66 ppm, çinko konsantrasyonunun 2,2 ile 11 ppm, nikel konsantrasyonunun 0,2 ile 0,8 ppm ve kurşun konsantrasyonunun ise 0,1 ile 0,85 ppm arasında olduğu gözlenmiştir. Sonuç olarak, bal örneklerindeki ağır metal konsantrasyonunun kabul edilebilir sınırlar dahilinde olduğu sonucuna varılmıştır

References

  • Şahinler, N., “Arı Ürünleri ve İnsan Sağlığı Açısından Önemi”, M.K.Ü.Ziraat Fakültesi Dergisi, 5(1-2): 139-148 (2000).
  • White, J.R., “Honey”, The Hive and Honey Bee (7th ed) Dadant and Sons, Hamilton, II. USA, 491-530 (1984).
  • Schmidt,J.O., “Bee Product Chemical Composition and Application”, International Coference on: Bee Product: Properities, Application and Apitherapy P: 15.Israel, (1997).
  • Molan, P.C., “Honey as an Antimicrobial Agent. International Coference on Bee Product: Properities, Applications and Apitherapy, P:27 Israel, (1997).
  • Postmes, Th.J., Bosch, N.M.C., Dutrieux , R., Van Baare, J.and Hoekstra, M.J., “Speeding up the Healing of Burs Wiht. Honey as an Antimicrobial Agent”, International Coference on Bee Product: Properities, Applications and Apitherapy P: 36, Israel, (1997).
  • Al Somai, N., Coley, K.,E., Molan, P.C. and Hancockb, M., “Suspectibility of Heliobacter pylori to the Antibacterial activity of Manuka Honey”. J. Royal Soc. Med. 87: 9-12 (1994).
  • Krell, R., “Value-Added Products from Beekeeping”, FAO Agricultural Services Bulletin No. 124 Food and Agriculture Organization of the United Nations, Rome (1996).
  • Rosenblat,G., angonnet, S., Gorosit, A., Tbak, M.and Neman, I., “Antioxidan Properties of honey Produced by Bees fed with Medical Plant Extracts”, Honey as an Antimicrobial Agent. International Coference on Bee Product: Properities, Applications and Apitherapy, P: 49 Israel, (1997).
  • Fodor, P. and Molnar, E., “Honey as an environmental indicator: effect of sample preparation on trace element determination by ICP_AES”, Mikrochim. Acta, 112, 113-118 (1993).
  • Tonelli, D., Gattavecchia, E., Ghini,s., Porrini,C., Celli, G.and Mercuri,A.M., “Honey bees and their products as indicators of environmental radioctive pollution”, J. Radioanalytical and Nuclear Chemisrty, 141: 427-436 (1990).
  • Celechovska, O. and Vorlova, L., “Groups of honey-physicochemical properities and heavy metals”, Acta Vet. BRNO,70: 91-95 (2001).
  • Leita, L., Muhlbackova,G., Cresco,S., Barbattini,R. and Mondini,C., “Investigation of the use of honey bees and honey bee product to assess heavy metals contamination”, Environmental Monitoring and Assessment, 43,1 (1996).
  • Blunski, R., Wyzogrodzka-Koma,L. and Marzec, Z., “Study of some trace elements content of home food products”,Brom. Chem. Toksykol., XXVIII (2), 151 (1995)
  • Lara, R.F, Wuilloud R.G., Salonia,J.A., Olsina,R.A.and Martinez,L.D., “Determination of low cadmium concentrations in wine by on line preconcentration in a knotted reactor coupled to an inductively coupled plasma optical emission spectrometer with ultrasonic nebulization”, Fresenius J.Analytical Chem., 371: 989-993 (2001).
  • D’angelo, J.A., Martinez, L.D., Resnizky,S., Perino,E. and Marchewsky, E.J., “Determination of eight lanthanides in apatites by ICP-AES, XRF and NAA”, J. Trace Microprobe Techn., 19: 79-90 (2001).
  • Cerutti,S., Orsi,R.F., Gasquez,J.A., Olsina, R. and Martinez,L., “On-Line Preconcentration / Determination of Lead Traces in Bee Honey by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) Using a Conical Minicolumn Packed with Activated Carbon”, J.Trace and Microprobe Techn., 21(3): 421-432 (2003).
  • Kayseri İli Valiliği, 2003, Kayseri
  • Demirezen, D.,Sultan Sazlığı ve Çevresindeki Sucul Ekosistemlerde Ağır Metal Kirliliğinin İncelenmesi, Doktora Tezi, Gazi Üniv. Fen Bil.Enst., Ankara, 50-160, 2002.
  • National Research Council, “Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc”, Washington, D.C. (2000).
  • World Health Organization, WHO, “Toxicological evaluation of certain food additives”, Joint FAO / WHO expert committee of food additives. WHO Food Additives Series, number 17 (Geneva: World Health Organization) (1982 a).
  • Derrell,R.V., Trace Elements in human Nutrition, Micronutrients in Agriculture, SSSA Book Series: 4 USA, (1991).
  • Przybylowski, P. and Wilenzyńka, A.,” Honey as an Environmental Marker”, Food Chemistry, 74: 289-291 (2001).
There are 22 citations in total.

Details

Primary Language English
Journal Section Biology
Authors

Dilek Demirezen

Ahmet Aksoy This is me

Publication Date August 12, 2010
Published in Issue Year 2005 Volume: 18 Issue: 4

Cite

APA Demirezen, D., & Aksoy, A. (2010). DETERMINATION OF HEAVY METALS IN BEE HONEY USING BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY (ICP-OES). Gazi University Journal of Science, 18(4), 569-575.
AMA Demirezen D, Aksoy A. DETERMINATION OF HEAVY METALS IN BEE HONEY USING BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY (ICP-OES). Gazi University Journal of Science. August 2010;18(4):569-575.
Chicago Demirezen, Dilek, and Ahmet Aksoy. “DETERMINATION OF HEAVY METALS IN BEE HONEY USING BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY (ICP-OES)”. Gazi University Journal of Science 18, no. 4 (August 2010): 569-75.
EndNote Demirezen D, Aksoy A (August 1, 2010) DETERMINATION OF HEAVY METALS IN BEE HONEY USING BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY (ICP-OES). Gazi University Journal of Science 18 4 569–575.
IEEE D. Demirezen and A. Aksoy, “DETERMINATION OF HEAVY METALS IN BEE HONEY USING BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY (ICP-OES)”, Gazi University Journal of Science, vol. 18, no. 4, pp. 569–575, 2010.
ISNAD Demirezen, Dilek - Aksoy, Ahmet. “DETERMINATION OF HEAVY METALS IN BEE HONEY USING BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY (ICP-OES)”. Gazi University Journal of Science 18/4 (August 2010), 569-575.
JAMA Demirezen D, Aksoy A. DETERMINATION OF HEAVY METALS IN BEE HONEY USING BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY (ICP-OES). Gazi University Journal of Science. 2010;18:569–575.
MLA Demirezen, Dilek and Ahmet Aksoy. “DETERMINATION OF HEAVY METALS IN BEE HONEY USING BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY (ICP-OES)”. Gazi University Journal of Science, vol. 18, no. 4, 2010, pp. 569-75.
Vancouver Demirezen D, Aksoy A. DETERMINATION OF HEAVY METALS IN BEE HONEY USING BY INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY (ICP-OES). Gazi University Journal of Science. 2010;18(4):569-75.