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An EPR Study of Gamma Irradiated Medicinal Plants: Cress Seeds and Mistletoe

Year 2011, Volume: 24 Issue: 2, 203 - 207, 05.04.2011

Abstract

The EPR spectral properties of non-irradiated and gamma-irradiated dry plants, cress seeds and mistletoe, have been studied with electron paramagnetic resonance method and the differences between non-irradiated and irradiated samples have been determined within this study. It has been shown that EPR spectra of these non-irradiated samples have very weak signal. But these plants have an intense EPR resonance line after irradiation with g value of 2.0046 ±0.0005.

References

  • [1] Yordanov, N.D., Gancheva, V., Radicheva, M., Hristova, B., Guelev, M., Penchev, O., “Comparative identification of irradiated herbs by the methods of electron paramagnetic resonance and thermoluminescence”, Spectrochim. Acta A 54: 2413–2419 (1998).
  • [2] Yordanov, N.D., Pachova, Z., “Gamma-irradiated dry fruits An example of a wide variety of longtime dependent EPR spectra”, Spectrochimica Acta Part A 63: 891–895 (2006).
  • [3] Yordanov, N.D., Aleksieva, K., Dimitrova, A., Georgieva, L., Tzvetkova, E., “Multifrequency EPR study on freeze-dried fruits before and after X-ray irradiation”, Radiation Physics and Chemistry 75: 1069–1074 (2006).
  • [4] Raffi, J., Agnel, J.P.L., “Electron spin resonance of irradiated fruits”, Radiat. Phys. Chem. 34: 891–894 (1989).
  • [5] Raffi, J., Yordanov, N.D., Chabane, S., Douifi, L., Gancheva, V., Ivanova, S., “Identification of irradiated treatment of aromatic herbs and spices by electron paramagnetic resonance and thermoluminescence”, Spectrochim. Acta A 56: 409–416 (2000).
  • [6] Raffi, J., Belliardo, J.J., Agnel, J.P.L., “Application of ESR to identification of irradiated foodstuffs”, J. Chim. Phys. 91: 1913–1929 (1994).
  • [7] Polonia, I., Esteves, M.P., Andrade, M.E., Empis, J., “Identification of irradiated peppers by electron spin resonance, thermoluminescence and viscosity”, Radiat. Phys. Chem. 46: 757–760 (1995).
  • [8] Yordanov, N.D., Aleksieva, K., “X- and Q-band EPR studies on fine powders of irradiated plants. New approach for detection of their radiation history by using Q-band EPR spectrometry ”, Radiat. Phys. Chem. 69: 59–64 (2004).
  • [9] Su, L., Yin, J.J., Charles, D., Zhou, K., Moore, J., Yu, L., “Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf”, Food Chemistry 100: 990–997 (2007).
  • [10] EN Protocol EN 1786, “Detection of irradiated food containing bone: analysis by electron paramagnetic resonance”, European Committee for Standardization, Brussels (1997).
  • [11] EN Protocol EN 1787, “Determination of irradiated food containing cellulose: analysis by EPR”, European Committee for Standardization, Brussels (2000).
  • [12] EN Protocol EN 13708, “Detection of irradiated food containing crystalline sugar: analysis by EPR”, European Committee for Standardization, Brussels (2001).
  • [13] Yordanov, N.D., Gancheva, V., “A new approach for extension of the identification period of irradiated cellulose containing foodstuffs by EPR spectroscopy”, Appl. Radiat. Isot. 52: 195–198 (2000).
  • [14] Yordanov, N.D., Gancheva, V., Recent development of EPR dosimetry. In: Lund, A., Shiotani, M. (Eds.), “EPR of Free Radicals in Solids. Trends in Methods and Applications”, Kluwer Scientific Publishing, 565–599 (2003).
  • [15] Yordanov, N.D., Lagunov, O., Dimov, K., “EPR spectra induced by gamma-irradiation of some dry medical herbs”, Radiation Physics and Chemistry 78: 277–280 (2009).
  • [16] Yordanov, N.D., “Quantitative EPR spectrometryState of the Art”, Appl. Magn. Res. 6: 241-257 (1994)
  • [17] Yordanov, N.Y., Aleksieva, K., Mansour, I., “Improvement of the EPR detection of irradiated dry plants using microwave saturation and thermal treatment”, Radiation Physics and Chemistry 73: 55–60 (2005).
  • [18] Swartz, H.M., Bolton, J.R., Borg, D.C. (Eds.), Biological Applications of Electron Spin Resonance, Wiley, New York (1972).
  • [19] Maloney, D.R., Tabner, B.J., Tabner, V.A., “An electron spin resonance study of gamma-irradiated fruits”, Radiat. Phys. Chem. 39: 309–314 (1992).
  • [20] Tabner, B.J., Tabner, V.A., “Electron spin resonance spectra of gamma-irradiated citrus fruits skin, skin components and stalks”, Int. J. Food Sci. Technol. 29: 143–152 (1994).
  • [21] Ikeya, M., Baffa, O.F., Mascarenhas, S., 1989. “Quality assessment of coffee beans with ESR and gamma-irradiation”, Appl. Radiat. Isotopes 40: 1219–1222 (1989).
  • [22] Braca, A., Sortino, C., Politi, M., Morelli, I., Mendez, J., “Antioxidant activity of flavonoids from Licania Licaniaeflora”, J. Ethnopharmacol, 79: 379-381 (2002).
  • [23] Ebrahimzadeh, M.A., Hosseinihmer, S.J., Hamidinia, A., Jafari, M., “Antioxidant and free radical scavenging activity of Feijoa Sallawiana fruits peel and leaves” Pharmacologyonline, 1: 7- 14 (2008).
  • [24] Beinert, H., Palmer, G., Adv. Enzymol. 27: 105 (1965).
  • [25] Morsy, M.A., Khaled, M.M., “Novel EPR characterization of the antioxidant activity of tea leaves”, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 58, 6: 1271-1277 (2002).
  • [26] Delincee, H., Soika, C., “Improvement of the ESR detection of irradiated food containing cellulose employing a simple extraction method”, Radiat. Phys. Chem. 63: 437–441 (2002).
  • [27] Desrosiers, M.F., McLaughlin, W.L., “Examination of gamma-irradiated fruits and vegetables by electron spin resonance specroscopy”, Radiat. Phys. Chem. 34: 895–898 (1989).
Year 2011, Volume: 24 Issue: 2, 203 - 207, 05.04.2011

Abstract

References

  • [1] Yordanov, N.D., Gancheva, V., Radicheva, M., Hristova, B., Guelev, M., Penchev, O., “Comparative identification of irradiated herbs by the methods of electron paramagnetic resonance and thermoluminescence”, Spectrochim. Acta A 54: 2413–2419 (1998).
  • [2] Yordanov, N.D., Pachova, Z., “Gamma-irradiated dry fruits An example of a wide variety of longtime dependent EPR spectra”, Spectrochimica Acta Part A 63: 891–895 (2006).
  • [3] Yordanov, N.D., Aleksieva, K., Dimitrova, A., Georgieva, L., Tzvetkova, E., “Multifrequency EPR study on freeze-dried fruits before and after X-ray irradiation”, Radiation Physics and Chemistry 75: 1069–1074 (2006).
  • [4] Raffi, J., Agnel, J.P.L., “Electron spin resonance of irradiated fruits”, Radiat. Phys. Chem. 34: 891–894 (1989).
  • [5] Raffi, J., Yordanov, N.D., Chabane, S., Douifi, L., Gancheva, V., Ivanova, S., “Identification of irradiated treatment of aromatic herbs and spices by electron paramagnetic resonance and thermoluminescence”, Spectrochim. Acta A 56: 409–416 (2000).
  • [6] Raffi, J., Belliardo, J.J., Agnel, J.P.L., “Application of ESR to identification of irradiated foodstuffs”, J. Chim. Phys. 91: 1913–1929 (1994).
  • [7] Polonia, I., Esteves, M.P., Andrade, M.E., Empis, J., “Identification of irradiated peppers by electron spin resonance, thermoluminescence and viscosity”, Radiat. Phys. Chem. 46: 757–760 (1995).
  • [8] Yordanov, N.D., Aleksieva, K., “X- and Q-band EPR studies on fine powders of irradiated plants. New approach for detection of their radiation history by using Q-band EPR spectrometry ”, Radiat. Phys. Chem. 69: 59–64 (2004).
  • [9] Su, L., Yin, J.J., Charles, D., Zhou, K., Moore, J., Yu, L., “Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf”, Food Chemistry 100: 990–997 (2007).
  • [10] EN Protocol EN 1786, “Detection of irradiated food containing bone: analysis by electron paramagnetic resonance”, European Committee for Standardization, Brussels (1997).
  • [11] EN Protocol EN 1787, “Determination of irradiated food containing cellulose: analysis by EPR”, European Committee for Standardization, Brussels (2000).
  • [12] EN Protocol EN 13708, “Detection of irradiated food containing crystalline sugar: analysis by EPR”, European Committee for Standardization, Brussels (2001).
  • [13] Yordanov, N.D., Gancheva, V., “A new approach for extension of the identification period of irradiated cellulose containing foodstuffs by EPR spectroscopy”, Appl. Radiat. Isot. 52: 195–198 (2000).
  • [14] Yordanov, N.D., Gancheva, V., Recent development of EPR dosimetry. In: Lund, A., Shiotani, M. (Eds.), “EPR of Free Radicals in Solids. Trends in Methods and Applications”, Kluwer Scientific Publishing, 565–599 (2003).
  • [15] Yordanov, N.D., Lagunov, O., Dimov, K., “EPR spectra induced by gamma-irradiation of some dry medical herbs”, Radiation Physics and Chemistry 78: 277–280 (2009).
  • [16] Yordanov, N.D., “Quantitative EPR spectrometryState of the Art”, Appl. Magn. Res. 6: 241-257 (1994)
  • [17] Yordanov, N.Y., Aleksieva, K., Mansour, I., “Improvement of the EPR detection of irradiated dry plants using microwave saturation and thermal treatment”, Radiation Physics and Chemistry 73: 55–60 (2005).
  • [18] Swartz, H.M., Bolton, J.R., Borg, D.C. (Eds.), Biological Applications of Electron Spin Resonance, Wiley, New York (1972).
  • [19] Maloney, D.R., Tabner, B.J., Tabner, V.A., “An electron spin resonance study of gamma-irradiated fruits”, Radiat. Phys. Chem. 39: 309–314 (1992).
  • [20] Tabner, B.J., Tabner, V.A., “Electron spin resonance spectra of gamma-irradiated citrus fruits skin, skin components and stalks”, Int. J. Food Sci. Technol. 29: 143–152 (1994).
  • [21] Ikeya, M., Baffa, O.F., Mascarenhas, S., 1989. “Quality assessment of coffee beans with ESR and gamma-irradiation”, Appl. Radiat. Isotopes 40: 1219–1222 (1989).
  • [22] Braca, A., Sortino, C., Politi, M., Morelli, I., Mendez, J., “Antioxidant activity of flavonoids from Licania Licaniaeflora”, J. Ethnopharmacol, 79: 379-381 (2002).
  • [23] Ebrahimzadeh, M.A., Hosseinihmer, S.J., Hamidinia, A., Jafari, M., “Antioxidant and free radical scavenging activity of Feijoa Sallawiana fruits peel and leaves” Pharmacologyonline, 1: 7- 14 (2008).
  • [24] Beinert, H., Palmer, G., Adv. Enzymol. 27: 105 (1965).
  • [25] Morsy, M.A., Khaled, M.M., “Novel EPR characterization of the antioxidant activity of tea leaves”, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 58, 6: 1271-1277 (2002).
  • [26] Delincee, H., Soika, C., “Improvement of the ESR detection of irradiated food containing cellulose employing a simple extraction method”, Radiat. Phys. Chem. 63: 437–441 (2002).
  • [27] Desrosiers, M.F., McLaughlin, W.L., “Examination of gamma-irradiated fruits and vegetables by electron spin resonance specroscopy”, Radiat. Phys. Chem. 34: 895–898 (1989).
There are 27 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Physics
Authors

Zeynep Yarbasi

Bunyamin Karabulut This is me

Abdulhalik Karabulut This is me

Publication Date April 5, 2011
Published in Issue Year 2011 Volume: 24 Issue: 2

Cite

APA Yarbasi, Z., Karabulut, B., & Karabulut, A. (2011). An EPR Study of Gamma Irradiated Medicinal Plants: Cress Seeds and Mistletoe. Gazi University Journal of Science, 24(2), 203-207.
AMA Yarbasi Z, Karabulut B, Karabulut A. An EPR Study of Gamma Irradiated Medicinal Plants: Cress Seeds and Mistletoe. Gazi University Journal of Science. April 2011;24(2):203-207.
Chicago Yarbasi, Zeynep, Bunyamin Karabulut, and Abdulhalik Karabulut. “An EPR Study of Gamma Irradiated Medicinal Plants: Cress Seeds and Mistletoe”. Gazi University Journal of Science 24, no. 2 (April 2011): 203-7.
EndNote Yarbasi Z, Karabulut B, Karabulut A (April 1, 2011) An EPR Study of Gamma Irradiated Medicinal Plants: Cress Seeds and Mistletoe. Gazi University Journal of Science 24 2 203–207.
IEEE Z. Yarbasi, B. Karabulut, and A. Karabulut, “An EPR Study of Gamma Irradiated Medicinal Plants: Cress Seeds and Mistletoe”, Gazi University Journal of Science, vol. 24, no. 2, pp. 203–207, 2011.
ISNAD Yarbasi, Zeynep et al. “An EPR Study of Gamma Irradiated Medicinal Plants: Cress Seeds and Mistletoe”. Gazi University Journal of Science 24/2 (April 2011), 203-207.
JAMA Yarbasi Z, Karabulut B, Karabulut A. An EPR Study of Gamma Irradiated Medicinal Plants: Cress Seeds and Mistletoe. Gazi University Journal of Science. 2011;24:203–207.
MLA Yarbasi, Zeynep et al. “An EPR Study of Gamma Irradiated Medicinal Plants: Cress Seeds and Mistletoe”. Gazi University Journal of Science, vol. 24, no. 2, 2011, pp. 203-7.
Vancouver Yarbasi Z, Karabulut B, Karabulut A. An EPR Study of Gamma Irradiated Medicinal Plants: Cress Seeds and Mistletoe. Gazi University Journal of Science. 2011;24(2):203-7.