Research Article

Investigation of Flow and Heat Transfer Characteristics in a Wavy Channel with Varying Amplitude Ratio

Volume: 14 Number: 2 June 30, 2026
TR EN

Investigation of Flow and Heat Transfer Characteristics in a Wavy Channel with Varying Amplitude Ratio

Abstract

Heat exchangers play a vital role in modern industrial systems, where improving heat transfer efficiency is essential for reducing energy consumption, minimizing costs, and supporting sustainable operations. Wavy-wall channels are of particular interest because their geometry can influence flow and heat transfer characteristics. In this study, the effects of the amplitude ratio and the Reynolds number in a wavy-wall channel are investigated with respect to the skin friction factor, streamline patterns, temperature contours, and the Nusselt number. The results indicate that increasing the amplitude ratio (α) enhances heat transfer by intensifying the recirculation zones and thermal mixing, leading to higher Nusselt number. The peak value of the Nusselt number occurring in each wavy passage exhibited an average increase by a factor of 2.6 for the largest amplitude ratio (α = 0.35) at Reynolds number Re = 1×10³. Furthermore, the influence of the amplitude ratio (α) becomes more pronounced at higher Reynolds numbers, as the laminar-to-turbulent transition shifts further upstream. However, this heat transfer enhancement is accompanied by an increase in the skin friction factor (C_f), highlighting the need to evaluate and justify the practical implementation of wavy channels for specific applications.

Keywords

References

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Details

Primary Language

English

Subjects

Numerical Modelling and Mechanical Characterisation

Journal Section

Research Article

Early Pub Date

June 19, 2026

Publication Date

June 30, 2026

Submission Date

November 3, 2025

Acceptance Date

February 25, 2026

Published in Issue

Year 2026 Volume: 14 Number: 2

APA
Sarığıgüzel, F., Tümse, S., & Şahin, B. (2026). Investigation of Flow and Heat Transfer Characteristics in a Wavy Channel with Varying Amplitude Ratio. Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım Ve Teknoloji, 14(2), 632-646. https://doi.org/10.29109/gujsc.1816535
AMA
1.Sarığıgüzel F, Tümse S, Şahin B. Investigation of Flow and Heat Transfer Characteristics in a Wavy Channel with Varying Amplitude Ratio. GUJS Part C. 2026;14(2):632-646. doi:10.29109/gujsc.1816535
Chicago
Sarığıgüzel, Fuad, Sergen Tümse, and Beşir Şahin. 2026. “Investigation of Flow and Heat Transfer Characteristics in a Wavy Channel With Varying Amplitude Ratio”. Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım Ve Teknoloji 14 (2): 632-46. https://doi.org/10.29109/gujsc.1816535.
EndNote
Sarığıgüzel F, Tümse S, Şahin B (June 1, 2026) Investigation of Flow and Heat Transfer Characteristics in a Wavy Channel with Varying Amplitude Ratio. Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji 14 2 632–646.
IEEE
[1]F. Sarığıgüzel, S. Tümse, and B. Şahin, “Investigation of Flow and Heat Transfer Characteristics in a Wavy Channel with Varying Amplitude Ratio”, GUJS Part C, vol. 14, no. 2, pp. 632–646, June 2026, doi: 10.29109/gujsc.1816535.
ISNAD
Sarığıgüzel, Fuad - Tümse, Sergen - Şahin, Beşir. “Investigation of Flow and Heat Transfer Characteristics in a Wavy Channel With Varying Amplitude Ratio”. Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım ve Teknoloji 14/2 (June 1, 2026): 632-646. https://doi.org/10.29109/gujsc.1816535.
JAMA
1.Sarığıgüzel F, Tümse S, Şahin B. Investigation of Flow and Heat Transfer Characteristics in a Wavy Channel with Varying Amplitude Ratio. GUJS Part C. 2026;14:632–646.
MLA
Sarığıgüzel, Fuad, et al. “Investigation of Flow and Heat Transfer Characteristics in a Wavy Channel With Varying Amplitude Ratio”. Gazi Üniversitesi Fen Bilimleri Dergisi Part C: Tasarım Ve Teknoloji, vol. 14, no. 2, June 2026, pp. 632-46, doi:10.29109/gujsc.1816535.
Vancouver
1.Fuad Sarığıgüzel, Sergen Tümse, Beşir Şahin. Investigation of Flow and Heat Transfer Characteristics in a Wavy Channel with Varying Amplitude Ratio. GUJS Part C. 2026 Jun. 1;14(2):632-46. doi:10.29109/gujsc.1816535

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