Kaçıngan/kısıtlı yiyecek alımı bozukluğu nedir? Tanı ve tedavi yaklaşımları

Yıl 2018, Cilt: 7 Sayı: 4, 110 - 118, 28.12.2018

Mehmet Emrah Karadere , Çiçek Hocaoğlu

Öz

2013 yılında yayınlanan DSM-5'te yeni bir
yeme bozukluğu tanımlandı.Bu yeme bozukluğuna belirgin yeme
kısıtlaması ve gelişme geriliği eşlik etmesine rağmen kilo alma korkusu eşlik
etmiyordu. Bundan dolayı anoreksiya nervoza ve bulumia nervozadan ayrı bir tanı
olarak sınıflanmasına karar verildi ve kaçıngan kısıtlayıcı yeme bozukluğu
(ARFID) olarak adlandırıldı.Bu derlemedeki amacımız ARFID'in tarihsel
gelişimi, tanı kriterleri, kliniğini ve tedavisini güncel literatür ışığında
gözden geçirmektir. 

Anahtar Kelimeler

DSM-5, Yeme Bozukluğu, Kaçıngan/Kısıtlı Yeme Bozukluğu

What is the avoidant/restricted food intake disorder? Diagnosis and treatment approaches

Öz

A new eating disorder was identified in
DSM-5 published in 2013. This eating disorder was accompanied by
significant eating restriction and developmental retardation but not
accompanied by fear of weight gain. Therefore, it was decided to be classified
as a separate diagnosis from anorexia nervosa and bulumia nervosa, and it was
called the Avoidant/Restrictive Food Intake Disorder. Our purpose in this review is to review
the historical development, diagnostic criteria, clinic features and treatment
of ARFID in the light of current literature. 

Anahtar Kelimeler

DSM-5, Eating Disorders, Avoidant/Restrictive Food Intake Disorders

Kaynakça

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