Evolving of Haute Cousine and Affects of Innovative Cousine Trends Shaping Haute Cousine Food And Beverage Enterprises
Abstract
Within the time period between 16th and 21st century, there have been significant and
fundamental changes throughout the world. Social, economic, technological, philosophical and
artistic changes have been affected the kitchen, during this period. All of these alterings have
resulted of the emerge of haute cousine in Europe; and commercially appliance of it, its
development and effects of the other emerging trends.
In this study, evolve of haute cousine in Europe, its change processes over the period of time,
cousin trends and currents within this time period and the historical development of culinary
art from Middle Ages to 21st century are examined. Besides Haute Cousine, Innovative
Cousine, Avant-garde Movement, New Global Cuisine, Moleculer Gastronomy and Molecular
Cuisine, Not-by-Not Cuisine and Digital Gastronomy trends are also invesitgated wintin the
context of this study.
Keywords
References
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Details
Primary Language
Turkish
Subjects
-
Journal Section
Research Article
Publication Date
May 8, 2016
Submission Date
March 20, 2016
Acceptance Date
March 28, 2016
Published in Issue
Year 2016 Volume: 3 Number: 6