İç Anadolu Bölgesinde yetişen madımak (Polygonum Cognatum Meissn.) otunun yem değerinin belirlenmesi

Year 2023, , 574 - 582, 27.12.2023

Tuğba Bakır , Yakup Bilal , Bilal Selçuk , Hülya Akçam , Adem Kamalak , Çağrı Özgür Özkan

https://doi.org/10.29050/harranziraat.1313650

Abstract

Çalışmada, farklı illerden (Kırıkkale, Kırşehir, Sivas, Tokat ve Yozgat) mayıs ayında hasat edilen madımak (Polygonum cognatum meissn) otlarının kimyasal kompozisyonları, nispi yem değerleri (NYD), in vitro gaz üretimi (GÜ), metabolik enerji (ME) ve organik madde sindirim derecesini (OMSD) saptamak amacıyla yürütülmüştür. Madımak otlarının kimyasal içeriklerinde önemli farklılıklar tespit edilmiştir (P<0.001) İç Anadolu Bölgesinde hasat edilen madımak otlarının ham protein içerikleri (HP) %22.83 -27.98 arasında bulunmuştur. Madımak otlarının nötral deterjan lifi (NDF) ve asit deterjan lifi (ADF) değerleri sırasıyla %37.53 - 41.53 ve %28.64 - 31.21 arasında saptanmıştır. Madımak otlarının nispi yem değerleri (NYD) 144.14 – 165.05, metabolik enerji (ME) 8.18 – 9.37 MJ/kg KM-1 ve organik madde sindirim dereceleri (OMSD) %62.68 - 70.37 arasında bulunmuştur. Kırşehir ilinden hasat edilen madımak otu HP oranı %28.70, Tokat ilinden hasat edilen madımak otunun NDF oranı %37.53, ADF oranı %28,64 ve Kırıkkale ilinden hasat edilen madımak otunun NYD’ i 165,05 bulunmuştur. Gaz üretimleri açısından Kırşehir ili 31.46 ml, metan üretim oranı (CH4) bakımından Kırıkkale ili %13.07 ile öne çıkmıştır. Sonuç olarak farklı illerden hasat edilen madımak otlarının potansiyel bir kaba yem kaynağı olabileceği ve yem tüketim miktarları üzerine etkilerini görmek için in vivo çalışmalara gereksinim olduğu söylenebilmektedir.

Keywords

in vitro gaz, madımak otu, metabolik enerji, nispi yem değeri

Determination of nutritive value of knotweed (Polygonum Cognatum Meissn.) hay grown in Central Anatolia Region

Abstract

This study was carried out to determine the chemical composition, relative feed value (RFV), in vitro gas production (GP), metabolic energy (ME), and organic matter digestibility (OMD) of knotweed (Polygonum cognatum meissn) grasses harvested in May from different provinces (Kırıkkale, Kırşehir, Sivas, Tokat, and Yozgat). Significant differences were detected in the chemical contents of knotweed grasses (P 0.001). The crude protein contents (CP) of knotweed grasses harvested in the Central Anatolia Region were found to be between 22.83 and 27.98%. Neutral detergent fiber (NDF) and acid detergent fiber (ADF) values of the knotweed grasses were found between 37.53 and 41.53% and 28.64 and 31.21%, respectively. Relative feed values (RFV) of knotweed grasses were found between 144.14 and 165.05, metabolic energy (ME) between 8.18 - 9.37 MJ/kg KM-1, and organic matter digestibility (OMD) between 62.68 - 70.37%. The CP rate of knotweed harvested from Kırşehir province was 28.70%, the NDF rate of knotweed harvested from Tokat province was 37.53%, the ADF rate was 28.64%, and the RFV of knotweed harvested from Kırıkkale province was 165.05. In terms of gas production, Kırşehir province stood out with 31.46 ml, and Kırıkkale province stood out with 13.07% in terms of methane production rate (CH4). As a result, it can be concluded that knotweed grass harvested from different provinces can be a potential roughage source, and in vivo studies are needed to see their effects on feed intake amounts.

Keywords

ın vitro gas production, madımak hay, metabolic energy, relative feed value

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