THE DETERMINATION OF SOME HEAMATOLOGICAL PARAMETERS AND SPERMATOLOGICAL CHARACTERISTICS OF CRUCIAN CARP (Carassius carassius L, 1758) IN ATATÜRK DAM LAKE
Abstract
In this study, the determination of some heamatological parameters and spermatological properties of crucian carp (Carassius carassius L, 1758) were investigated in Atatürk Dam Lake.
The live fish (n=20) used in this study that have mean weight 2730.05±203.29 g and mean length 55.16±2.28 cm that captured using gill nets in the Atatürk Dam Lake. Heamatological parameters; PCV (%), WBC (x104 /mm3), RBC (x106/mm3 ), Hb (g/dl), MCV (μm3), MCH (pg), MCHC (%) were determined as mean % 34.24±0.57; 24.51±1.09 x104 /mm3 ; 1.51±0.22 x106
/mm3 ; 7.78±0.02 g/dl; 233.75±6.19 μm3 ; 57.50±0.50 pg 23.33±0.53 % respectively. In collected semen; sperm volume, spermatozoa motility, duration of spermatozoa motility, spermatozoa concentration and sperm pH were determined as mean 1386.50±191.64 µl; 88.42±0.83 %; 118.57±16.30 s; 17.84±3.44 x10 9 /ml; 7.42±0.05 respectively.
Keywords
ATATÜRK BARAJ GÖLÜ’NDEKİ HAVUZ BALIĞI’NIN (Carassius carassius L, 1758) BAZI SPERMATOLOJİK ÖZELLİKLERİNİN VE HEMATOLOJİK PARAMETRELERİNİN BELİRLENMESİ
Abstract
Bu çalışmada Atatürk Baraj Gölü’ndeki havuz balıklarının (C. carassius) balıklarının bazı spermatolojik özellikleri ve hematolojik parametreleri incelendi. Çalışmada solungaç ağları ile
yakalanan 2730,05±203,29 gr ağırlığında 55,16±2,28 cm boyunda, 20 adet erkek C. carassius balığı kullanıldı. Çalışmada hematolojik özelliklerden; hematokrit (%), lökosit (x103
/mm3),eritrosit (x106/mm3) hemoglobin (g/dl), MCV (μm3), MCH (pg) ve MCHC (%) değerleri sirasıyla % 34,24±0,57; 24,51±1,09 x104/mm3 ; 1,51±0,22 x106/mm3 ; 7,78±0,02 g/dl; 233,75±6,19 μm3 ; 57,50±0,50 pg % 23,33±0,53 olarak belirlendi. Spermatolojik özelliklerden ise; sperma miktarı (ml), spermatozoa motilitesi (%), motilite süresi (sn), spermatozoa yoğunluğu (x10 9/ml) ve pH sırasıyla; 1386,5± 191,64; 88,42±0,83; 118,57±16,30; 17,84±3,44; 7,42±0,05 olarak belirlendi.
Keywords
Details
| Primary Language | English |
|---|---|
| Subjects | Food Engineering |
| Journal Section | Araştırma Makaleleri |
| Authors | |
| Publication Date | July 8, 2015 |
| Submission Date | July 8, 2015 |
| Published in Issue | Year 2013 Volume: 17 Issue: 2 |
Indexing and Abstracting