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Abstract

The calves born in dairy farms have quite sensitive period in the first month of their life. In this period, colostrum, milk and milk replacer intake is important and they should be given to calves by hygienic and a proper way. Feeding failures and intestinal pathogens cause intestinal diseases such as scours. Intestinal pathogens are one of the most significant problems in breeding dairy farms. In recent years, antibiotics widely used as feed additives to prevent diseases, reduce mortality, increase growth and feed efficiency in calf rearing. However, the addition antibiotic to feed is increasing resistance of pathogens in animal production. In many countries, the emergence of food origin diseases, public health concerns and consumer pressures has led to reduction or elimination of antibiotics in feed. Some of alternative feed additives such as probiotics, prebiotics, organic acids and volatile oils have come into prominence. Besides being natural products of these additives, are reported to be effective against intestinal pathogens

Keywords

• Calves, probiotic, prebiotic, organic acids, essential oils

Buzağı Beslemede Doğal Yem Katkı Maddelerinin Kullanımı

Abstract

Özet
Süt sığırcılığı işletmelerinde doğan buzağılar, yaşamlarının ilk ayında oldukça hassas bir döneme sahiptirler. Bu dönemde;
kolostrum, süt ve süt ikame yemleri tüketimi önemlidir. Bu ürünlerin, hijyenik ve tekniğine uygun şekilde buzağılara verilmesi
gerekir. Besleme hataları ve hızla çoğalan bağırsak patojenleri, ishal gibi bağırsak hastalıklarının görülmesine yol açmaktadır.
Bağırsak patojenleri, damızlık süt sığırı işletmelerinin en önemli sorunlarından birisidir. Geçmiş yıllarda, antibiyotikler,
buzağılarda hastalıkları engelleme, ölüm oranını azaltma, gelişmeyi ve yemden yararlanmayı arttırmak için yem katkı maddesi
olarak yaygın bir şekilde kullanılmıştır. Fakat bununla birlikte yemlere antibiyotik ilavesinin patojen direncinin arttığını ortaya
koyan bilimsel araştırma sayısı giderek artmaktadır. Ayrıca birçok ülkede hayvansal gıda kökenli hastalıkların ortaya çıkması,
kamuoyunda halk sağlığı endişesinin ve tüketici baskılarının artması yemlerde antibiyotik kullanımının azaltılması ya da
kaldırılmasına neden olmuştur. Antibiyotiğin yerine de alternatif yem katkı maddelerinden; probiyotikler, prebiyotikler, organik
asitler ve uçucu yağlar ön plana çıkmıştır. Bu katkıların doğal ürün olmaları yanında, bağırsak patojenlerine karşı da etkili
oldukları bildirilmektedir.
Anahtar kelimeler: Buzağı, probiyotik, prebiyotik, organik asit, uçucu yağlar

Keywords

• Buzağı, probiyotik, prebiyotik, organik asit, uçucu yağlar

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