Yumurtacı Tavuk Rasyonlarına İlave Edilen Esansiyel Yağ ve Organik Asit Karışımının Performans, Yumurta Verimi ve Kalite Parametreleri Üzerine Etkisi

Year 2018, , 9 - 15, 31.07.2018

ÖZLEM Karadağoğlu , MÜKREMİN Ölmez , BÜLENT Özsoy , TARKAN Şahin

https://doi.org/10.29185/hayuretim.345914

Cited By: 2

Abstract

Amaç: Bu çalışmanın amacı, yumurta tavuğu rasyonlarına farklı
düzeylerde (1gr/kg, 3g/kg ve 4.5g/kg)
ilave edilen esansiyel yağ ve organik asit karışımının performans yumurta verimi ve kalite parametreleri üzerine
etkisinin değerlendirilmesidir.

Materyal ve Metot: Denemede, 16 haftalık yaşta
120 adet Beyaz Nick Chick ırkı
yumurtacı tavuk kullanılmıştır. Her grupta 30 yarka bulunan 1 kontrol ve 3
deneme grubu oluşturulmuştur. Gruplar kendi aralarında 5 alt gruba ayrılmıştır
ve her alt grup 6 adet yarkadan oluşturulmuştur. Araştırma 12 haftada
sürdürülmüştür. Kontrol grubuna bazal rasyon verilirken ve diğer üç deneme
gruplarına sırasıyla artan düzeylerde esansiyel yağ ve organik asit karışımı
içeren rasyonlar verilmiştir (1-3-4.5 g/kg). Yumurtacı tavuklar % 17 HP ve 2750
kcal/kg ME içeren rasyonla beslenmişlerdir.

Bulgular:
Çalışma sonunda, gruplar arasında canlı ağırlık yönünden istatistiksel olarak
bir fark oluşmamıştır (p>0.05). Yem tüketimi, yemden yararlanma oranı,
yumurta ağırlıkları ve Haugh Birimi bakımından deneme grupları arasında
istatistiksel olarak önemli farklılıklar bulunmuştur (p<0.05).

Sonuç:
Yumurta tavuğu rasyonlarına esansiyel yağ ve organik asit karışımlarının 4.5
g/kg düzeyine kadar ilavesinin performans ve yumurta kalitesi üzerine olumsuz
etkisinin olmadığı ve yumurtacı tavuk rasyonlarında güvenle kullanılabileceği
kanısına varılmıştır. 

Keywords

Yumurtacı tavuk, esansiyel yağ ve organik asit karışımı, performans

Effect of Supplementation Essential Oil and Organic Acid Mixture on Performance, Egg Production and Egg Quality Parameters in Laying Hens

Abstract

Objective: The objective of the current study was to evaluate the effects of different
levels (1gr/kg, 3g/kg ve 4.5g/kg) of
essential oils and organic acid mixed in the diets of laying hens on
performance egg production and egg quality parameters.

Material and Methods: A total of 120 White Nick Chick of layers
(sixteen-week-old) was used in this study. They were divided into one control
group and three experimental groups and each of them contained 30 hens. Each
group was further divided into five subgroups with 6 hens. The experiment was
lasted in twelve weeks. The basal diet was given to the control group and the
other three groups were fed basal diet with supplemented wiyh increased
concentrations of essential oils and organic acid mixed (1-3-4.5
g/kg), respectively. The hens were fed with 17 % crude protein and 2750 kcal/kg
ME.

Results:  As a result of the study, no differences were
found body weight between the groups (p>0.05). There were statistically significant
differences between the feed consumption and efficiency, egg weight and Haugh
Unit (p<0.05).

Conclusion:  It was concluded that supplementing laying
hens rations with up to 4.5 g/kg essential oils and organic acid mixed does not
have negative effect on performance and egg quality and that can be safely used
in laying hens ration.

Keywords

Laying hens, essential oils and organic acid mixed, performance

References

• Abdel Fattah SA, Ei-Sanhour YM, Ei-Mednay HNM, Abdul-Azeem F. 2008. Thyroid activity of broiler chicks fed supplemental organic acids. International Journal of Poultry Science 7:215-222.
• AOAC. 1984. Official methods of analysis of association of official analytical chemist. 14th ed., Arlington, Virginia.
• Botsoglou NA, Florou- Paneri P, Botsoglou E, Datos V, Giannenas I, Koidis A, Mitrakos P. 2005. The effect of feding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of eggs. South African Journal of Animal Science 35: 143-151.
• Dibner JJ, Buttin P. 2002. Use of organic acids as a model to study the impact of gut microflora and nutrition and metabolism. The Journal of Applied Poultry Research 11:453-463.
• Gama NMSQ, Oliveria MBC, Santin E, Berchieri A. 2000. Supplementation with organic acids in diet of laying hens. Ciencia Rural Santa Maria 30:499-502.
• Islam KMS. 2012. Use of citric acid in broiler diets. World Poultry Science Journal 68:104-118.
• Kaya A, Kaya H, Gül M, Apaydın Yıldırım B, Timurkaan S. 2015. Effect of different levels of organic acids in the diets of hens pn laying performance, egg quality criteria, blood parameters and intestinal histomorphology. Indian Journal Animal Research 49(5):646-651.
• Kaya H, Kaya A, Gül M, Çelebi Ş, Timurkaan S, Apaydın B. 2014. Effects of supplementation of different levels of organic acids mixture to the diet on performance, egg quality parameters, serum traits and histological criteria of laying hens. Europe Poultry Science 78:1-12.
• Köksal BH, Küçükersan MK. 2012. Yumurta tavuğu rasyonlarına ilave edilen humat ve bitki ekstraktı karışımının performans ve bazı kan parametreleri üzerine etkisi. Ankara Üniversitesi Veteriner Fakültesi Dergisi 59:121-128.
• Martinez Do Vale M, Menten JFM, Daroz De Morais SC, Marie De Almeida Brainer M. 2004. Mixture of formic and propionic acid as additives in broiler feeds. Scientia Agricola. 330 (Piracicaba, Braz.) 61(4):371-375.
• Nezhad YE, Sis NM, Shahryar HA, Dastouri MR, Golshani AA, Tahvildarzadeh A, Najafyan KA. 2008. The effects of combination of citric acid and microbial phytase on the egg quality characteristics in laying hens. Asian Journal of Animal and Veterinary Advance 3:293-297.
• Özek K, Wellmann KT, Ertekin B, Tarım B. 2011. Effects of dietary herbal essential oil mixture and organic acid preparation on laying traits, gastrointestinal tract characteristics, blood parameters and immune reponse of laying hens in a hot summer season. Journal of Animal and Feed Sciences 20: 575-586.
• Park KW, Rhee AR, Um SJ, Paik IK. 2009. Effect of dietary available phosphorus and organic acids on the performance and egg quality of laying hens. The Journal of Applied Poultry Research 18:598-604.
• Rahman MS, Howlıder MAR, Mahıuddın M, Rahman M. 2008. Effect of supplementation of organic acids on laying perfromance, body fatness and egg quality of hens. Bangladesh Journal of Animal Science 37(2):74-81.
• Shalaei M, Hosseini SM, Zergani E. 2014. Effect of different supplements on eggshell quality, some characteristics of gastrointestinal tract and performance of laying hens. Veterinary Research Forum 5(4):277-286.
• Sobczak A, Kozlowski K. 2016. Effect of dietary supplementation with butyric acid or sodium butyrate on egg production and physiological parameters in laying hens. European Poultry Science 80:1-14.
• Soltan MA. 2008. Effect of dietary organic acid supplementation on egg production, egg quality and some blood serum parameters in laying hens. International Journal of Poultry Sciences 7(6):613-621.
• SPSS Inc. 2007. SPPS for Windows, Version 16.0. Chicago, SPSS Inc.
• Swiatkiewicz S, Koreleski J, Arczewska A. 2010. Laying performance and egg Shell quality in laying hens fed diets supplemented with prebiotics and organic acid. Czech Journal of Animal Science 55(7):294-306.
• Talebi E, Zaeri A, Abolfathi ME. 2010. Influence of three different organic acids on broiler performance. Asian Journal of Poultry Science 4(1):7-11.
• Wong HK, Zahari MW. 2009. The effects of supplementary formic and lactic acid mixtures on egg production, feed conversion ratio and egg quality of layers. Journal of Tropical Agriculture and Food Science 37:187-194.
• Yalçın SK, Bozdemir MT, Ozbas ZY. 2009. A comparative study on citric acid production kinetics of two Yarrowia lipolytica strains in two different media. Indian Journal Biotechnology 8:408-417.
• Yeşilbağ D, Çolpan I. 2006. Effect of organic acid supplemented diets on growth performance, egg production and quality and on serum parameters in laying hens. Revue De Medicine Veterinaire 157:280-284.