Devekuşu Etinin Özellikleri ve Et Kalitesine Etki Eden Faktörler

Ümran Şahan; Bilgehan Yılmaz

Ostrich Meat Characteristics and Factors That Influence The Meat Quality

Year 2002, Volume: 43 Issue: 1 , - , 01.03.2002

Ümran Şahan Bilgehan Yılmaz

https://izlik.org/JA47ZA63WB

Keywords

Devekuşu Etinin Özellikleri ve Et Kalitesine Etki Eden Faktörler

Year 2002, Volume: 43 Issue: 1 , - , 01.03.2002

Ümran Şahan Bilgehan Yılmaz

https://izlik.org/JA47ZA63WB

Keywords

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Details

Primary Language	Turkish
Authors	Ümran Şahan This is me Bilgehan Yılmaz This is me
Submission Date	April 16, 2014
Publication Date	March 1, 2002
IZ	https://izlik.org/JA47ZA63WB
Published in Issue	Year 2002 Volume: 43 Issue: 1

Cite

APA	Şahan, Ü., & Yılmaz, B. (2002). Devekuşu Etinin Özellikleri ve Et Kalitesine Etki Eden Faktörler. Journal of Animal Production, 43(1). https://izlik.org/JA47ZA63WB

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