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Arı Sütünün İnsan ve Hayvan Sağlığında Fonksiyonel Gıda Olarak Kullanımı

Year 2019, Volume: 60 Issue: 2, 131 - 144, 30.12.2019
https://doi.org/10.29185/hayuretim.513449

Abstract

Arı ürünleri içerdiği besin maddeleri ile sağlık koruyucu ve destekleyici olarak
kullanılmaktadır. Arı sütü; kovanın zengin besin içeriğine sahip, sağlık koruyucu ve
güçlendirici ürünüdür ve diğer arı ürünleriyle karşılaştırıldığında önemli bir
potansiyele ve etkinliğe sahiptir. Arı sütü fonksiyonel özellikleri nedeniyle, pek çok
hastalıkta başarıyla iyileştirici özelliktedir. Günümüzde beslenmemizde taze arı
sütünün kullanımı, vücudumuzun sağlıklı kalmasına yardımcı olmaktadır. Bu derlemede, arı sütünün hayvan deneylerinde ve insan sağlığında klinik
çalışmalarda sağlık üzerine etkileri anlatılmıştır. İnsan sağlığında arı sütünün kullanımı
ile ilgili doz önerileri özellikle apiterapist tıp hekimleri tarafından klinik gözlemlere ve
kişisel deneyimlere dayalı olarak yapılmıştır. Günlük beslenmemizde arı sütü
tüketiminin olumlu etkilerine de değinilmiştir. 

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Use of Royal Jelly as Functional Food on Human and Animal Health

Year 2019, Volume: 60 Issue: 2, 131 - 144, 30.12.2019
https://doi.org/10.29185/hayuretim.513449

Abstract

Bee products are used as supplements to provide nutrients in prevent or treatment
of some health problems. Royal jelly has a rich nutrient contents in bee hive which
protects and strengthens the health; compared to other bee products, it has a
significant potential and effect. Because of its functional properties, royal jelly is very
effective in accelerating the healing process in many diseases. The use of fresh royal
jelly in our diets nowadays will help us to be healthy.
This review explains the effects of royal jelly on health, animal trials, and clinical
studies for human health. Healthy doses are recommended by apitherapist medical
doctors based on clinical observation and personal experience on the doses of use of
royal jelly on human health. The review also mentions the positive effects of royal
jelly consumption in our daily diet

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Details

Primary Language English
Journal Section Reviews
Authors

Mirela Strant This is me 0000-0002-1398-4390

Banu Yücel 0000-0003-4911-7720

Erkan Topal 0000-0002-1398-4390

Ana Maria Puscasu This is me 0000-0002-8753-5213

Rodica Margaoan This is me 0000-0002-9246-1677

Alina Varadi This is me 0000-0002-8455-9842

Publication Date December 30, 2019
Submission Date January 16, 2019
Published in Issue Year 2019 Volume: 60 Issue: 2

Cite

APA Strant, M., Yücel, B., Topal, E., Puscasu, A. M., et al. (2019). Use of Royal Jelly as Functional Food on Human and Animal Health. Hayvansal Üretim, 60(2), 131-144. https://doi.org/10.29185/hayuretim.513449


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