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SÜLÜN YETİŞTİRİCİLİĞİ

Year 1995, Volume: 36 Issue: 1, 47 - 58, 30.12.1995

Abstract

Süiün yetiştirmede özel av alanlan için üretim, zevk için (hobi oiarak) üretim, damızlık sülün üretimi ve sülün eti üretimi olmak üzere başlıca dört amaç vardı

References

  • 1.ANONYMOUS 1977. Pheasant Incubation. Ministery of Agr., Fisheries and Food. Leaflet 604, ADAS, Edinbrough.
  • 2.CAMCI, Ö., senıca, M. l99t. Stılün Yetiştiricitiği ve Beslenmesi. Yem Sanayi Dergisı,72:17- 25.
  • 3.CURTIS, P.E. 1993. Mortality and runting in 5136 pheasants to 39 days of age. Poultry Abst. 19 (4) 88r.
  • 4.FRANCHIN,\ M.A. 1991. Pheasants. Agriculture canada pubrication 31, ontorio.
  • 5.GAULY' M t99l. Comparative investigations on different enüronmental factors affecting artificial incubation and natural hatching in pheasants (Phasianus colchicus) and questions of rearing and fattening Poultry Abst. 3035.
  • 6.LECLER.C, B, BLUM, J.c., SAUVEU& B., srEVENs, p. t984. volailles. L alimantarion des animaııx monogastriques.porc, lapin, volailles. INRı\ PARIS.
  • 7.MARSICA, G., VICENTI, A., CENTODUCATI, p., hEZZA\ L. tgg3. Effect of the protein content of feeds during fattening and resring methods on the productive performance os pheasants. Poultry Abst. 1268.
  • 8.RICHARD, P.H., PETITJEAN, M.J.' MELIN, J.M., MARCHE, G., MALINEU, G. l99ı. Growth rate and abdominal fat of young pheasants reared in aüaries or in confinement. Poultry Abst.2458
  • 9.SARICA, M., CA]V!CI, Ö ' srıçux, E. 1995. Bıldırcın, Sülün, Keklik ve Etçi güvercin Yetiştiriciiiği. ondokuzmayıs Universitesi, Ders Nofu :l0' SAMSUN.
  • 10.SCHOLTYSSEK, S., DOLL' P 1978 Nutz-und ZiergeflngetVerlag Eugen Ulmer, Stııttgart.
  • 11.SHL]RYGINA L., ZLISCHEVA' E., PETYALIS, K. 1993 Laktoüt in the diet for pheasants. Poultry Abst..l525.
  • 12.TSERVANI-CTOUSI, A.S., YANNAKOPOULOS, A.L. 1990. Quality characteristics of pheasant eggs and effect of egg weight and shell quality on chicken weight. poultry Abst. 2699.
Year 1995, Volume: 36 Issue: 1, 47 - 58, 30.12.1995

Abstract

References

  • 1.ANONYMOUS 1977. Pheasant Incubation. Ministery of Agr., Fisheries and Food. Leaflet 604, ADAS, Edinbrough.
  • 2.CAMCI, Ö., senıca, M. l99t. Stılün Yetiştiricitiği ve Beslenmesi. Yem Sanayi Dergisı,72:17- 25.
  • 3.CURTIS, P.E. 1993. Mortality and runting in 5136 pheasants to 39 days of age. Poultry Abst. 19 (4) 88r.
  • 4.FRANCHIN,\ M.A. 1991. Pheasants. Agriculture canada pubrication 31, ontorio.
  • 5.GAULY' M t99l. Comparative investigations on different enüronmental factors affecting artificial incubation and natural hatching in pheasants (Phasianus colchicus) and questions of rearing and fattening Poultry Abst. 3035.
  • 6.LECLER.C, B, BLUM, J.c., SAUVEU& B., srEVENs, p. t984. volailles. L alimantarion des animaııx monogastriques.porc, lapin, volailles. INRı\ PARIS.
  • 7.MARSICA, G., VICENTI, A., CENTODUCATI, p., hEZZA\ L. tgg3. Effect of the protein content of feeds during fattening and resring methods on the productive performance os pheasants. Poultry Abst. 1268.
  • 8.RICHARD, P.H., PETITJEAN, M.J.' MELIN, J.M., MARCHE, G., MALINEU, G. l99ı. Growth rate and abdominal fat of young pheasants reared in aüaries or in confinement. Poultry Abst.2458
  • 9.SARICA, M., CA]V!CI, Ö ' srıçux, E. 1995. Bıldırcın, Sülün, Keklik ve Etçi güvercin Yetiştiriciiiği. ondokuzmayıs Universitesi, Ders Nofu :l0' SAMSUN.
  • 10.SCHOLTYSSEK, S., DOLL' P 1978 Nutz-und ZiergeflngetVerlag Eugen Ulmer, Stııttgart.
  • 11.SHL]RYGINA L., ZLISCHEVA' E., PETYALIS, K. 1993 Laktoüt in the diet for pheasants. Poultry Abst..l525.
  • 12.TSERVANI-CTOUSI, A.S., YANNAKOPOULOS, A.L. 1990. Quality characteristics of pheasant eggs and effect of egg weight and shell quality on chicken weight. poultry Abst. 2699.
There are 12 citations in total.

Details

Primary Language Turkish
Subjects Zootechny (Other)
Journal Section Reviews
Authors

Çetin Koçak This is me

Sezen Özkan This is me

Publication Date December 30, 1995
Submission Date December 30, 1995
Published in Issue Year 1995 Volume: 36 Issue: 1

Cite

APA Koçak, Ç., & Özkan, S. (1995). SÜLÜN YETİŞTİRİCİLİĞİ. Hayvansal Üretim, 36(1), 47-58.


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