Relationship Between Meat Quality and Animal Nutrition

Year 2022, Volume: 63 Issue: 1, 67 - 74, 01.07.2022

Sibel Soycan Önenç , Mürsel Özdoğan

https://doi.org/10.29185/hayuretim.756528

Cited By: 1

Abstract

The present review asessessed meat quality taking into account complex and multivariate qualities including meat production. Production conditions; however, consist of management system, breeding, genotype, feeding, holding and stunning before slaughtering, method of slaughter, cooling and storing conditions. Meat quality changes depending on many factors such as feed, level of feeding, weaning age, castration, slautering age, etc. Today, animal nutritionists have developed new nutrition strategies to improve meat quality by changing the feed composition of poultry and small/large ruminant. Also, animal nutrition can affect gene expression in the animal via epigenetic effects varying the differentiation and proliferation of adipose cells. Scientists can use different feedstuffs to modulate the expression of target genes and increase meat quality.

Keywords

Meat quality, red meat, broiler, fatty acids, nutrigenomics.

Project Number

-

Et Kalitesi ve Hayvan Besleme arasındaki İlişkiler

Abstract

Et kalitesi, etin üretim koşullarının da dahil edildiği kompleks ve çok değişkenli özellikleri dikkate alınarak bu derlemede incelenmiştir. Üretim koşullarını ise yönetim sistemi, yetiştirme, genotip, besleme, kesim öncesi bekletme ve bayıltma, kesim yöntemi, soğutma ve depolama koşulları oluşturmaktadır. Et kalitesi yem, besleme kalitesi, sütten kesim yaşı, kastrasyon, kesim yaşı, vb. pek çok faktöre bağlı olarak değişir. Günümüzde, hayvan besleme bilim insanları hem kanatlı hem de küçük ve büyükbaş hayvanlardan elde edilen etlerinin besin madde kompozisyonunu değiştirerek et kalitesini iyileştirmeye yönelik besleme stratejileri geliştirmiştir. Ayrıca, hayvan beslenmesi, yağ hücrelerinin farklılaşmasını ve çoğalmasını değiştiren epigenetik etkilerle hayvandaki gen ekspresyonunu etkileyebilir. Bilim insanları, hedef genlerin ifadesini değiştirmek ve et kalitesini artırmak için farklı yemleri kullanabilirler.

Keywords

Et kalitesi, kırmızı et, kanatlı eti

Supporting Institution

-

Project Number

-

Thanks

Makelenin yayın aşamasında katkısı olanlara teşekkürü bir borç biliriz.

References

• Aldai N, Najera AI, Dugan MER, Celeya R. 2007. Osoro K. Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups. Meat Science 76: 682-691.
• Andersen HJ, Oksbjerg N, Young JF. 2005. Therkildsen M. Feeding and Meat Quality-a Future Approach. Meat Science 70:543-554.
• Bartov I, Plavnik I. 1998. Moderate excess of dietary protein increases breast meat yield of broiler chicks. Poultry Science 77: 680- 688.
• Borys B, Opryzadek J, Borys A. Przegalinska-Goraczkowska M. 2012. Lipid profile of intramuscular fat in lamb meat. Animal Science Papers and Reports30 (1): 45-56.
• Boskovic SB, Mitrovic S, Djokovic R, Doskovic V, Djermanovic V.2010. Chemical composition of chicken meat produced in extensive indoor and free range rearing systems. African Journal of Biotechnology 9 (53): 9069-9075.
• Casutt MM, Scheeder MRL, Ossowski DA, Sutter F, Sliwinski BJ, Danilo AA, Kreuzer M. 2000. Comparative evaluation of rumen-protected fat, coconut oil and various oilseeds supplemented to fattening bulls. 2. Effects on composition and oxidative stability of adipose tissues. Archives of Animal Nutrition 53: 25-44.
• Cho S, Ryu C, Yang J, Mbiriri DT, Choi C-W, Chae J-II, Kim Y-H, Shim K-S, Kim YJ, Choi N-J.2013. Effect of conjuggated linoleic acid feding on the growth performance and meat fatty acid profiles in broiler: meta-analysis. Asian-Australasian Journal of Animal Science 26 (7): 995-1002.
• De la Fuente J, Diaz MT, Àlvarez I, Oliver MA, Furnols MF, Sanudo C, Campo MM, Montossi F, Nute GR, Caneque V.2009. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems. Meat Science 82: 331-337.
• Duckett SK, Pratt SL and Pavan E. 2009. Corn oil or corn grain supplementation to stters grazing endophyte-free tall fescue. II. Effects on subcutaneous fatty acid content and lipogenic gene expression. Journal of Animal Science 87:1120-1128.
• Enser M, Scollan ND, Choi NJ, Kurt E, Hallett K, Wood JD.1999. Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle. Journal of Animal Science 69: 143-146.
• French P, Stanton C, Lawless F, ORiordan EG, Monahan FJ, Caffrey PJ, Moloney A P. 2000. Fatty acid composition, ıncluding cis-9, trans-11 octadecanoic acid, of ıntramuscular fat from steers offered grazed grass, grass silage or concentrates. Journal of Animal Science 78 (11): 2849-2855.
• Harison A, Smith ME, Allen DM, Hunt MC, Kastner CL, Kroph DH.1978. Nutritional regime on quality and yield characteristics of beefs. Journal of Animal Science 47: 383-388.
• Herdmann A, Nuernberg K, Martin J, Nuernberg G, Doran O.2010. Effect of dietary fatty acids on expression of lipogenic enzymes and fatty acid profile in tissues of bulls. Animal 4: 755-762.
• Hiller B, Herdmann A and Nuernberg K. 2011. Dietary n-3 fatty acids significantly suppress lipogenesis in bovine muscle and adipose tissue: a functional genomics approach. Lipids 46:557-567.
• Hocquette JF, Gondret F, Baéza E, Médale F, Jurie C, Pethick DW. 2010. Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. Animal 4 (2): 303-319.
• Hu F. 2005. Protein, body weigth and cardiovascular health. The American Journal of Clinical Nutrition 82: 242-247.
• Jurie C, Cassar-Malek I, Bonnet M, Leroux C, Bauchart D, Boulesteix P, Pethick DW, Hocquette JF.2007. Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle. Journal of Animal Science 85:2660-2669.
• Joy M, Ripoll G, Molino F, Dervishi E, Àlvarez-Rodriguez J. 2012. Influence of the type of forage supplied to ewes in pre-and post-partum periods on the meat fatty acids of suckling lambs. Meat Science 90: 775-782.
• Keane MG, Allen P. 1998. Effects of production system intensity on performance, carcass composition and meat quality of beef cattle. Livestock Production Science 56: 203-214.
• Koknaroglu H. 2007. The effect of nutrition on conjugated linoleic acid content of cattle meat. Journal of Animal Production 48 (1): 1-7.
• Larick DK, Turner BE. 1990. Flavor characteristics of forage-and-grain-fed as influenced by phospholipid and fatty acid compositional differences. Journal Food Science 55: 312-319.
• Ladeira M M, J. P. Schoonmaker, K. C. Swanson, S. K. Duckett, M. P. Gionbelli, L. M. Rodrigues and P. D. Teixeira. 2018. Review: Nutrigenomics of marbling and fatty acid profilein ruminant meat. Animal 12:S2:282–294.
• Leeson S, Summers JD. 2005. Feeding programs for broilers and broiler breeders. In: Commercial Poultry Nutrition. Manor Farm, Church Lane, Thrumpton, Nottingham, 3rd ed. NG11 0AX England: Nottingham University Press pp. 149-180.
• Liu Y, Tang G, Yang J, Li W. 2017. Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thingh muskles of broiler chickens. Czech Journal of Animal Science 62 (8): 331-338.
• Lopes LS, Martins SR, Chizzotti ML, Busato KC, Oliveira IM, Neto ORM, Paulino PVR, Lanna DPD, Ladeira MM.2014. Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments. Meat Science 97: 602–608.
• Majewska MP, Pajak JJ, Skomial J, Kowalik B. 2016. The effect of different forms of sunflower products in diets for lambs and storage time on meat quality. Animal Feed Science and Technology 222: 227–235.
• Marion JE, Woodroof JG. 1966. Composition and stability of broiler carcasses as affected by dietary protein and fat. Poultry Science 45: 241-247.
• McNivena MA, Duynisveldb J, Charmleyb E, Mitchella A. 2004. Processing of soybean affects meat fatty acid composition and lipid peroxidation in beef cattle. Animal Feed Science and Technology 116: 175–184.
• Melton SL. 1990. Effects of feeds on flavour of red meat: A review. Journal of Animal Science 68: 4421-4435.
• Moloney AP, Fallon RJ, Mooney MT, Troy DJ. 2004.The quality of meat and fatness of bulls offered ad libitum concentrate, indoors or at pasture. Livestock Production Science 87 (2-3): 271-276.
• Muir PD, Deaker JM, Bown MD.1998. Effects of forage and grain based feding systems on beef quality: a review. New Zealand. Journal of Agricultural Research 41: 623-635.
• Nakamura MT, Yudell BE, Loor JJ. 2014. Regulation of energy metabolism by long-chain fatty acids. Progress in Lipid Research 53:124-144.
• Nowacka-Woszuk J. 2020. Nutrigenomics in livestock—recent advances. Journal of Applied Genetics 61:93-103.
• Oliveira DM, Chalfun-Junior A, Chizzotti ML, Barreto HG, Coelho TC, Paiva LV, Coelho CP, Teixeira PD, Schoonmaker JP, Ladeira MM. 2014. Expression of genes involved in lipid metabolism in the muscle of beef cattle fed soybean or rumen-protected fat, with or without monensin supplementation. J Anim Sci 92:5426–5436.
• Ozdogan M, Akşit M. 2003. Effects of Feeds Containing Different Fats on Carcass and Blood Parameters of Broilers. The Journal of Applied Poultry Research 12: 251-256.
• Ozdogan M, Ustundag AO, Yarali E. 2017. Effect of mixed feeds containing different levels of olive cake on fattening performance, carcass, meat quality and fatty acids of lambs. Tropical Animal Health and Production 49: 1631-1636.
• Özkan K, Açıkgöz Z. 2007. Beslemenin tavuk eti kalitesine etkisi. In: Nutrition of poultry. 1st ed. İstanbul, Turkey: Hasad Publisher; pp. 123-125.
• Pannier L, Pethick DW, Geesink GH, Ball AJ, Jacob RH, Gardner GE. 2014. Intramuscular fat in the longissimus muscle is reduced in lambs from sires selected for leanness. Meat Science 96: 1068–1075.
• Piasentier E. 2003. The effect of grazing on the quality of lamb meat. In: Internationale fachtagung für schafhaltung, Innsbruck,pp. 1-5.
• Priolo A, Micol D, Agabriel J, Prachea S,Dransfieldb E. 2002. Effect of grass or concentrate feeding systems on lamb carcass and meat quality. Meat Science 62:179-185.
• Rodriguez AB, Bodas R, Prieto N, Landa R, Mantecón AR, Giráldez FJ.2008. Effect of sex and feeding system on feed ıntake, growth and meat and carcass characteristics of fattening assaf lambs. Livestock Science 116:118-125.
• Rodríguez-Cruz M and Serna DS.2017. Nutrigenomics of n-3 fatty acids: regulators of the master transcription factors. Nutrition 41:90-96.
• Roh S-G, Suzuki Y, Gotoh T, Tatsumi R, Katoh K. 2016. Invited review. Physiological roles of adipokines, and myokines in ruminants. Asian-Australasian Journal of Animal Sciences 29 (1): 1-15.
• Scollan N, Hocquette JF, Nuernberg K, Dannenberger D, Richardson I, Moloney A. 2016. Innovation in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Science 74: 17-33.
• Shahin KA, Elazeem FA. 2005. Effects of breed sex and diet and their interactions on carcass composition and tissue weight distribution of broiler chickens. Archiv für Tierzucht 48 (6): 612-626.
• Sirri F, Tallarico N, Meluzzi A, Franchini A. 2003. Fatty acid composition and productive traits of broiler fed diets containing conjugated linoleic acid. Poultry Science 82: 1356-1361.
• Soycan Onenc S, Ozdogan M, Aktümsek A, Taşkın T. 2015. Meat quality and fatty acid composition of Chios male lambs fed under traditional and intensive conditions. Emirates Journal of Food and Agriculture 27 (8): 636-642.
• Steen RVJ, Robson A. 1995. Effects of forage to concentrate ratio in the diet and protein intake on the performance and carcass composition of beef heifers. Journal of Agricultural Sciences 125: 125-135.
• Teixeira PD, Oliveira DM, Chizzotti ML, Chalfun-Junior A, Coelho TC, Gionbelli M, Paiva LV, Carvalho JRR, Ladeira MM. 2017. Subspecies and diet affect the expression of genes involved in lipid metabolism and chemical composition ofmuscle in beef cattle. Meat Sci 133:110–118.
• Topal E, Ozdogan M. 2013. Effects of glycerol on the growth performance, internal organ weights, and drumstick muscle of broilers J Applied Poultry Research 22 (1): 146-151.
• Wachira AM, Sinclair LA, Wilkinson RG, Enser M, Wood JD, Fisher AV.2002. Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue. British Journal of Nutrition 88: 697-709.