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Freezing of Liquid Eggs and Quality Changes During Freezing

Year 2002, Volume: 43 Issue: 1, - , 01.03.2002

Meltem Serdaroğlu Eylem Ezgi Deniz

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Sıvı Yumurtaların Dondurulması ve Dondurma Nedeniyle Oluşan Kalite Problemleri

Year 2002, Volume: 43 Issue: 1, - , 01.03.2002

Meltem Serdaroğlu Eylem Ezgi Deniz

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Primary Language Turkish
Journal Section Research Articles
Authors

Meltem Serdaroğlu This is me

Eylem Ezgi Deniz This is me

Publication Date March 1, 2002
Submission Date April 16, 2014
Published in Issue Year 2002 Volume: 43 Issue: 1

Cite

APA Serdaroğlu, M., & Deniz, E. E. (2002). Sıvı Yumurtaların Dondurulması ve Dondurma Nedeniyle Oluşan Kalite Problemleri. Hayvansal Üretim, 43(1).


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