Sıvı Yumurtaların Dondurulması ve Dondurma Nedeniyle Oluşan Kalite Problemleri

Meltem Serdaroğlu; Eylem Ezgi Deniz

Freezing of Liquid Eggs and Quality Changes During Freezing

Year 2002, Volume: 43 Issue: 1, - , 01.03.2002

Meltem Serdaroğlu Eylem Ezgi Deniz

Keywords

Sıvı Yumurtaların Dondurulması ve Dondurma Nedeniyle Oluşan Kalite Problemleri

Year 2002, Volume: 43 Issue: 1, - , 01.03.2002

Meltem Serdaroğlu Eylem Ezgi Deniz

Keywords

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Details

Primary Language	Turkish
Journal Section	Research Articles
Authors	Meltem Serdaroğlu This is me Eylem Ezgi Deniz This is me
Publication Date	March 1, 2002
Submission Date	April 16, 2014
Published in Issue	Year 2002 Volume: 43 Issue: 1

Cite

APA	Serdaroğlu, M., & Deniz, E. E. (2002). Sıvı Yumurtaların Dondurulması ve Dondurma Nedeniyle Oluşan Kalite Problemleri. Journal of Animal Production, 43(1).

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