Research Article
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Year 2026, Volume: 13 Issue: 1 , 212 - 227 , 30.04.2026
https://doi.org/10.21020/husbfd.1710225
https://izlik.org/JA58BK42CT

Abstract

References

  • Aktaş Arnas, Y. (2006). The effects of television food advertisement on children’s food purchasing requests. Pediatrics International, 48(2), 138–145. https://doi.org/10.1111/j.1442-200X.2006.02180.x
  • Alblas, M. C., Mollen, S., Wennekers, A. M., Fransen, M. L., & van den Putte, B. (2023). Consuming media, consuming food: Investigating concurrent TV viewing and eating using a 7-day time use diary survey. Public Health Nutrition, 26(4), 748–757. https://doi.org/10.1017/S1368980021002858
  • Amson, A., Remedios, L., Pinto, A., & Potvin Kent, M. (2021). Exploring the extent of digital food and beverage related content associated with a family-friendly event: A case study. BMC Public Health, 21(1), 1–9. https://doi.org/10.1186/s12889-021-10716-w
  • Apovian, C. M. (2016). Obesity: Definition, comorbidities, causes, and burden. The American Journal of Managed Care, 22(7 Suppl), s176–s185. https://pubmed.ncbi.nlm.nih.gov/27356115/
  • Aydınbakar, A. K. (2025). Household decision-making dynamics in Türkiye: An analysis of selected indicators. İstanbul Üniversitesi Kadın Araştırmaları Dergisi, 30, 1–14. https://doi.org/10.26650/iukad.2024.156851
  • Bennett, R., Zorbas, C., Huse, O., Peeters, A., Cameron, A. J., Sacks, G., & Backholer, K. (2020). Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literature. Obesity Reviews, 21(1), e12948. https://doi.org/10.1111/obr.12948
  • Blass, E. M., Anderson, D. R., Kirkorian, H. L., Pempek, T. A., Price, I., & Koleini, M. F. (2006). On the road to obesity: Television viewing increases intake of high-density foods. Physiology & Behavior, 88(4–5), 597–604. https://doi.org/10.1016/j.physbeh.2006.05.035
  • Braude, L., & Stevenson, R. J. (2014). Watching television while eating increases energy intake: Examining the mechanisms in female participants. Appetite, 76, 9–16. https://doi.org/10.1016/j.appet.2014.01.005
  • Busse, P. (2018). Analysis of advertising in the multimedia environment of children and adolescents in Peru. Journal of Children and Media, 12(4), 432–447. https://doi.org/10.1080/17482798.2018.1431557
  • Chamberlain, L. J., Wang, Y., & Robinson, T. N. (2006). Does children’s screen time predict requests for advertised products? Cross-sectional and prospective analyses. Archives of Pediatrics & Adolescent Medicine, 160(4), 363–368. https://doi.org/10.1001/archpedi.160.4.363
  • Cleland, V. J., Patterson, K., Breslin, M., Schmidt, M. D., Dwyer, T., & Venn, A. J. (2018). Longitudinal associations between TV viewing and BMI not explained by the “mindless eating” or “physical activity displacement” hypotheses among adults. BMC Public Health, 18, 1–12. https://doi.org/10.1186/s12889-018-5674-4
  • Dhir, B., & Singla, N. (2019). Consumption pattern and health implications of convenience foods: A practical review. Current Journal of Applied Science and Technology, 38, 1–9. https://doi.org/10.9734/cjast/2019/v38i630455.
  • Díaz-Ramírez, G., Jiménez-Cruz, A., de las Cruces Souto-Gallardo, M., & Bacardí-Gascón, M. (2013). Effect of the exposure to TV food advertisements on the consumption of foods by mothers and children. Journal of Pediatric Gastroenterology and Nutrition, 56(1), 86–88. https://doi.org/10.1097/MPG.0b013e3182638d13
  • Enriquez, J. P., & Archila-Godinez, J. C. (2022). Social and cultural influences on food choices: A review. Critical Reviews in Food Science and Nutrition, 62(13), 3698–3704. https://doi.org/10.1080/10408398.2020.1870434
  • Halford, J. C. G., Boyland, E. J., Hughes, G. M., Stacey, L., McKean, S., & Dovey, T. M. (2008). Beyond-brand effect of television food advertisements on food choice in children: The effects of weight status. Public Health Nutrition, 11(9), 897–904. https://doi.org/10.1017/S1368980007001231
  • Hu, F. B., Li, T. Y., Colditz, G. A., Willett, W. C., & Manson, J. E. (2003). Television watching and other sedentary behaviors in relation to risk of obesity and type 2 diabetes mellitus in women. JAMA, 289(14), 1785–1791. https://doi.org/10.1001/jama.289.14.1785
  • Marcone, M. F., Madan, P., & Grodzinski, B. (2020). An overview of the sociological and environmental factors influencing eating food behavior in Canada. Frontiers in Nutrition, 7, 77. https://doi.org/10.3389/fnut.2020.00077
  • Martines, R. M., Machado, P. P., Neri, D. A., Levy, R. B., & Rauber, F. (2019). Association between watching TV whilst eating and children’s consumption of ultra-processed foods in the United Kingdom. Maternal & Child Nutrition, 15(4), e12819. https://doi.org/10.1111/mcn.12819
  • Mead, E., Gittelsohn, J., Roache, C., & Sharma, S. (2010). Healthy food intentions and higher socioeconomic status are associated with healthier food choices in an Inuit population. Journal of Human Nutrition and Dietetics, 23, 83–91. https://doi.org/10.1111/j.1365-277X.2010.01094.x
  • Mink, M., Evans, A., Moore, C. G., Calderon, K. S., & Deger, S. (2010). Nutritional imbalance endorsed by televised food advertisements. Journal of the American Dietetic Association, 110(6), 904–910. https://doi.org/10.1016/j.jada.2010.03.020
  • Olfert, M. D., Barr, M. L., Charlier, C. M., Famodu, O. A., Zhou, W., Mathews, A. E., … Colby, S. E. (2018). Self-reported vs. measured height, weight, and BMI in young adults. International Journal of Environmental Research and Public Health, 15(10), 2216. https://doi.org/10.3390/ijerph15102216
  • Özdemir, M. Ç. (2003). Türkiye’de zaman kullanımının analizi. Journal of Political Economy, 111, 535.
  • Pourmoradian, S., Ostadrahimi, A., Bonab, A. M., Roudsari, A. H., Jabbari, M., & Irandoost, P. (2020). Television food advertisements and childhood obesity: A systematic review. International Journal for Vitamin and Nutrition Research, 91(1–2), 3–9. https://doi.org/10.1024/0300-9831/a000681
  • Powell, L. M., Wada, R., Khan, T., & Emery, S. L. (2017). Food and beverage television advertising exposure and youth consumption, body mass index and adiposity outcomes. Canadian Journal of Economics, 50(2), 345–364. https://doi.org/10.1111/caje.12261
  • Raynor, H. A., Steeves, E. A., Bassett, D. R., Thompson, D. L., Gorin, A. A., & Bond, D. S. (2013). Reducing TV watching during adult obesity treatment: Two pilot randomized controlled trials. Behavior Therapy, 44(4), 674–685. https://doi.org/10.1016/j.beth.2013.04.012
  • Wonderlich-Tierney, A. L., Wenzel, K. R., Vander Wal, J. S., & Wang-Hall, J. (2013). Food-related advertisements and food intake among adult men and women. Appetite, 71, 57–62. https://doi.org/10.1016/j.appet.2013.07.009
  • World Health Organization. (2003). Diet, nutrition and the prevention of chronic diseases. Retrieved June 2, 2025 from https://www.who.int/publications/i/item/924120916X
  • World Health Organization. (2022). European regional obesity report. Retrieved June 2, 2025 from https://www.who.int/europe/publications/i/item/9789289057738
  • World Obesity Federation. (2022). World obesity atlas. Retrieved June 2, 2025 from https://s3-eu-west-1.amazonaws.com/wof-files/World_Obesity_Atlas_2022.pdf
  • Zimmerman, F. J., & Shimoga, S. V. (2014). The effects of food advertising and cognitive load on food choices. BMC Public Health, 14(1), 1–10. https://doi.org/10.1186/1471-2458-14-342

The Effect of Adult Individuals' Advertisement Watching and Food Purchasing Preferences on Body Weight

Year 2026, Volume: 13 Issue: 1 , 212 - 227 , 30.04.2026
https://doi.org/10.21020/husbfd.1710225
https://izlik.org/JA58BK42CT

Abstract

Objectives: The prevalence of obesity has increased dramatically in recent decades, presenting a significant global health challenge. This study investigates the impact of exposure to television advertisement and food purchasing preferences on body weight among adults.
Material and Methods: Using a sample of 1051 individuals aged 18-45 years, data were collected through online surveys assessing demographic characteristics, television viewing habits, advertisement exposure, and food purchasing behaviors.
Results: Female participants showed a greater inclination towards food advertisements and subsequent food purchases influenced by advertisements(p<0.001). Correlation analyses showed a positive relationship between television viewing time and BMI (Body Mass Index) (r=0.10, p<0.001). Although BMI was statistically higher in those who watched non-food advertisements (p<0.001), multiple regression analysis showed that this relationship was related to factors such as age and gender (p<0.001) rather than the type of advertisement (p=0.181).
Conclusion: The findings suggest that TV viewing time, older age, and male gender are the primary predictors of higher BMI in adults, food advertisement exposure significantly shapes purchasing behaviors, particularly among women. The findings suggest that the perceived link between advertisement types and body weight is largely mediated by demographic factors. Therefore, obesity prevention strategies should expand beyond child-focused measures to include adult-oriented interventions that address sedentary screen time and the psychological impact of food marketing on household food choices.

References

  • Aktaş Arnas, Y. (2006). The effects of television food advertisement on children’s food purchasing requests. Pediatrics International, 48(2), 138–145. https://doi.org/10.1111/j.1442-200X.2006.02180.x
  • Alblas, M. C., Mollen, S., Wennekers, A. M., Fransen, M. L., & van den Putte, B. (2023). Consuming media, consuming food: Investigating concurrent TV viewing and eating using a 7-day time use diary survey. Public Health Nutrition, 26(4), 748–757. https://doi.org/10.1017/S1368980021002858
  • Amson, A., Remedios, L., Pinto, A., & Potvin Kent, M. (2021). Exploring the extent of digital food and beverage related content associated with a family-friendly event: A case study. BMC Public Health, 21(1), 1–9. https://doi.org/10.1186/s12889-021-10716-w
  • Apovian, C. M. (2016). Obesity: Definition, comorbidities, causes, and burden. The American Journal of Managed Care, 22(7 Suppl), s176–s185. https://pubmed.ncbi.nlm.nih.gov/27356115/
  • Aydınbakar, A. K. (2025). Household decision-making dynamics in Türkiye: An analysis of selected indicators. İstanbul Üniversitesi Kadın Araştırmaları Dergisi, 30, 1–14. https://doi.org/10.26650/iukad.2024.156851
  • Bennett, R., Zorbas, C., Huse, O., Peeters, A., Cameron, A. J., Sacks, G., & Backholer, K. (2020). Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literature. Obesity Reviews, 21(1), e12948. https://doi.org/10.1111/obr.12948
  • Blass, E. M., Anderson, D. R., Kirkorian, H. L., Pempek, T. A., Price, I., & Koleini, M. F. (2006). On the road to obesity: Television viewing increases intake of high-density foods. Physiology & Behavior, 88(4–5), 597–604. https://doi.org/10.1016/j.physbeh.2006.05.035
  • Braude, L., & Stevenson, R. J. (2014). Watching television while eating increases energy intake: Examining the mechanisms in female participants. Appetite, 76, 9–16. https://doi.org/10.1016/j.appet.2014.01.005
  • Busse, P. (2018). Analysis of advertising in the multimedia environment of children and adolescents in Peru. Journal of Children and Media, 12(4), 432–447. https://doi.org/10.1080/17482798.2018.1431557
  • Chamberlain, L. J., Wang, Y., & Robinson, T. N. (2006). Does children’s screen time predict requests for advertised products? Cross-sectional and prospective analyses. Archives of Pediatrics & Adolescent Medicine, 160(4), 363–368. https://doi.org/10.1001/archpedi.160.4.363
  • Cleland, V. J., Patterson, K., Breslin, M., Schmidt, M. D., Dwyer, T., & Venn, A. J. (2018). Longitudinal associations between TV viewing and BMI not explained by the “mindless eating” or “physical activity displacement” hypotheses among adults. BMC Public Health, 18, 1–12. https://doi.org/10.1186/s12889-018-5674-4
  • Dhir, B., & Singla, N. (2019). Consumption pattern and health implications of convenience foods: A practical review. Current Journal of Applied Science and Technology, 38, 1–9. https://doi.org/10.9734/cjast/2019/v38i630455.
  • Díaz-Ramírez, G., Jiménez-Cruz, A., de las Cruces Souto-Gallardo, M., & Bacardí-Gascón, M. (2013). Effect of the exposure to TV food advertisements on the consumption of foods by mothers and children. Journal of Pediatric Gastroenterology and Nutrition, 56(1), 86–88. https://doi.org/10.1097/MPG.0b013e3182638d13
  • Enriquez, J. P., & Archila-Godinez, J. C. (2022). Social and cultural influences on food choices: A review. Critical Reviews in Food Science and Nutrition, 62(13), 3698–3704. https://doi.org/10.1080/10408398.2020.1870434
  • Halford, J. C. G., Boyland, E. J., Hughes, G. M., Stacey, L., McKean, S., & Dovey, T. M. (2008). Beyond-brand effect of television food advertisements on food choice in children: The effects of weight status. Public Health Nutrition, 11(9), 897–904. https://doi.org/10.1017/S1368980007001231
  • Hu, F. B., Li, T. Y., Colditz, G. A., Willett, W. C., & Manson, J. E. (2003). Television watching and other sedentary behaviors in relation to risk of obesity and type 2 diabetes mellitus in women. JAMA, 289(14), 1785–1791. https://doi.org/10.1001/jama.289.14.1785
  • Marcone, M. F., Madan, P., & Grodzinski, B. (2020). An overview of the sociological and environmental factors influencing eating food behavior in Canada. Frontiers in Nutrition, 7, 77. https://doi.org/10.3389/fnut.2020.00077
  • Martines, R. M., Machado, P. P., Neri, D. A., Levy, R. B., & Rauber, F. (2019). Association between watching TV whilst eating and children’s consumption of ultra-processed foods in the United Kingdom. Maternal & Child Nutrition, 15(4), e12819. https://doi.org/10.1111/mcn.12819
  • Mead, E., Gittelsohn, J., Roache, C., & Sharma, S. (2010). Healthy food intentions and higher socioeconomic status are associated with healthier food choices in an Inuit population. Journal of Human Nutrition and Dietetics, 23, 83–91. https://doi.org/10.1111/j.1365-277X.2010.01094.x
  • Mink, M., Evans, A., Moore, C. G., Calderon, K. S., & Deger, S. (2010). Nutritional imbalance endorsed by televised food advertisements. Journal of the American Dietetic Association, 110(6), 904–910. https://doi.org/10.1016/j.jada.2010.03.020
  • Olfert, M. D., Barr, M. L., Charlier, C. M., Famodu, O. A., Zhou, W., Mathews, A. E., … Colby, S. E. (2018). Self-reported vs. measured height, weight, and BMI in young adults. International Journal of Environmental Research and Public Health, 15(10), 2216. https://doi.org/10.3390/ijerph15102216
  • Özdemir, M. Ç. (2003). Türkiye’de zaman kullanımının analizi. Journal of Political Economy, 111, 535.
  • Pourmoradian, S., Ostadrahimi, A., Bonab, A. M., Roudsari, A. H., Jabbari, M., & Irandoost, P. (2020). Television food advertisements and childhood obesity: A systematic review. International Journal for Vitamin and Nutrition Research, 91(1–2), 3–9. https://doi.org/10.1024/0300-9831/a000681
  • Powell, L. M., Wada, R., Khan, T., & Emery, S. L. (2017). Food and beverage television advertising exposure and youth consumption, body mass index and adiposity outcomes. Canadian Journal of Economics, 50(2), 345–364. https://doi.org/10.1111/caje.12261
  • Raynor, H. A., Steeves, E. A., Bassett, D. R., Thompson, D. L., Gorin, A. A., & Bond, D. S. (2013). Reducing TV watching during adult obesity treatment: Two pilot randomized controlled trials. Behavior Therapy, 44(4), 674–685. https://doi.org/10.1016/j.beth.2013.04.012
  • Wonderlich-Tierney, A. L., Wenzel, K. R., Vander Wal, J. S., & Wang-Hall, J. (2013). Food-related advertisements and food intake among adult men and women. Appetite, 71, 57–62. https://doi.org/10.1016/j.appet.2013.07.009
  • World Health Organization. (2003). Diet, nutrition and the prevention of chronic diseases. Retrieved June 2, 2025 from https://www.who.int/publications/i/item/924120916X
  • World Health Organization. (2022). European regional obesity report. Retrieved June 2, 2025 from https://www.who.int/europe/publications/i/item/9789289057738
  • World Obesity Federation. (2022). World obesity atlas. Retrieved June 2, 2025 from https://s3-eu-west-1.amazonaws.com/wof-files/World_Obesity_Atlas_2022.pdf
  • Zimmerman, F. J., & Shimoga, S. V. (2014). The effects of food advertising and cognitive load on food choices. BMC Public Health, 14(1), 1–10. https://doi.org/10.1186/1471-2458-14-342
There are 30 citations in total.

Details

Primary Language English
Subjects Public Health Nutrition
Journal Section Research Article
Authors

Neslihan Arslan 0000-0002-1232-8009

Feray Gençer Bingöl 0000-0001-5754-7208

Eda Köksal 0000-0002-7930-9910

Submission Date June 1, 2025
Acceptance Date February 27, 2026
Publication Date April 30, 2026
DOI https://doi.org/10.21020/husbfd.1710225
IZ https://izlik.org/JA58BK42CT
Published in Issue Year 2026 Volume: 13 Issue: 1

Cite

APA Arslan, N., Gençer Bingöl, F., & Köksal, E. (2026). The Effect of Adult Individuals’ Advertisement Watching and Food Purchasing Preferences on Body Weight. Hacettepe University Faculty of Health Sciences Journal, 13(1), 212-227. https://doi.org/10.21020/husbfd.1710225