Research Article
BibTex RIS Cite

Essential and Non-Essential Metal Concentrations in Shrimps from Iskenderun Bay, Türkiye

Year 2022, , 257 - 262, 30.12.2022
https://doi.org/10.31196/huvfd.1197900

Abstract

Contamination of the aquatic environment and living things with pollutants is increasing daily. Among these pollutants, heavy metals come to the forefront regarding toxicological and public health due to their widespread use, toxicity, and resistance to degradation, as well as accumulation and biomagnification in the food chain. The study aimed to determine the essential (Cr, Cu, Fe, Mn, Ni, Zn) and non-essential (As, Al, Cd, Pb) metal concentrations by ICP-OES of Metapenaeus monoceros, Penaeus japonicus, Penaeus semisulcatus (n=30) caught from the Northeastern Mediterranean, Iskenderun Bay. The concentration of Cd, Cr, Ni, and Pb were under LOD. The concentration (ppm) ranges were Al: 0.73-38.89, As: 2.18-9.68, Cu: 28.96-69.01, Fe: 7.85-241.36, Mn: 0.44-1.28, and Zn: 51.71-108.51 for all species. Except for the As concentrations, the differences between mean concentrations of metals in shrimp species were not statistically significant. When the results of the study are compared with the findings of other studies on shrimps caught from the Iskenderun Bay, it shows that Cd, Cr, Ni, and Pb contamination levels decreased, while Cu, Fe, and Zn contamination levels increased.

References

  • Abd-Elghany SM, Zaher HA, Elgazzar MM, Sallam KI, 2020: Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the mediterranean coast at damietta region with their probabilistic health risk assessment. J Food Compost Anal, 93, 103606.
  • Altınok-Yipel F, Yipel M, Tekeli IO, 2022: Health risk assessment of essential and toxic metals in canned/pouched food on kitten and adult cats: an animal health risk assessment adaptation assay. Biol Trace Elem Res, 200 (4), 1937-1948.
  • Asare ML, Cobbina SJ, Akpabey FJ, Duwiejuah AB, Abuntori ZN, 2018: Heavy metal concentration in water, sediment and fish species in the bontanga reservoir, ghana. Toxicol Environ Health Sci, 10 (1), 49-58.
  • Aytekin T, Kargın D, Çoğun HY, Temiz Ö, Varkal HS, Kargın F, 2019: Accumulation and health risk assessment of heavy metals in tissues of the shrimp and fish species from the Yumurtalik coast of Iskenderun gulf, Turkey. Heliyon, 5 (8), e02131.
  • Baki MA, Hossain MM, Akter J, Quraishi SB, Shojib MFH, Ullah AA, Khan MF, 2018: Concentration of heavy metals in seafood (fishes, shrimp, lobster and crabs) and human health assessment in Saint Martin Island, Bangladesh. Ecotoxicol Environ Saf, 159, 153-163.
  • Cucu AK, Topkaya M, Erdogan G, Aboul-Enein HY, 2019: Quantitative determination of heavy metal contamination in horse mackerel and whiting caught in the sea of Marmara. Bull Environ Contam Toxicol, 102 (4), 498-503.
  • Duysak O, Ersoy B, 2014: A Biomonitoring Study: Heavy metals in Monodonta turbinata (Mollusca: Gastropoda) from Iskenderun Bay North-Eastern Mediterranean. Pak J Zool, 46 (5), 1317-1322.
  • Duysak Ö, Uğurlu E, 2020: Trace metal concentrations in the seston of the gulf of İskenderun (Turkey, North-Eastern Mediterranean). Int J Mar Sci, 36 (1), 125-132.
  • El Gendy A, Al Farraj S, El Hedeny M, 2015: Heavy metal concentrations in tissues of the shrimp Penaeus semisulcatus (De Haan, 1844) from Jazan, Southern Red Sea Coast of Saudi Arabia. Pak J Zool, 47 (3), 671-677.
  • Esfahani NB, Jafari M, Moravejolahkami AR, 2020: Heavy metals concentration and target hazard quotients assessment through the consumption of fish muscle Ctenopharyngodon Idella (Cyprinidae) from markets in Ahvaz province, Iran. Nutr Food Sci, 50 (3), 529-537.
  • Ezemonye LI, Adebayo PO, Enuneku AA, Tongo I, Ogbomida E: 2019: Potential health risk consequences of heavy metal concentrations in surface water, shrimp (Macrobrachium macrobrachion) and fish (Brycinus longipinnis) from Benin River, Nigeria. Toxicol Rep, 6, 1-9.
  • Firat Ö, Gök G, Çoğun HY, Yüzereroğlu TA, Kargin F, 2008: Concentrations of Cr, Cd, Cu, Zn and Fe in crab Charybdis longicollis and shrimp Penaeus semisulcatus from the Iskenderun Bay, Turkey. Environ Monit Assess, 147 (1), 117-123.
  • Göycincik S, Danahaliloğlu H, Karayiğit HB, 2018: Research of trace element levels of sea water in İskenderun Bay. Karadeniz Fen Bilimleri Dergisi, 8 (2), 39-48.
  • Gu YG, Huang HH, Liu Y, Gong XY, Liao XL, 2018: Non-metric multidimensional scaling and human risks of heavy metal concentrations in wild marine organisms from the Maowei Sea, the Beibu Gulf, South China Sea. Environ Toxicol Pharmacol, 59, 119-124.
  • Heidarieh M, Maragheh MG, Shamami MA, Behgar M, Ziaei F, Akbari Z, 2013: Evaluate of heavy metal concentration in shrimp (Penaeus semisulcatus) and crab (Portunus pelagicus) with INAA method. Springer Plus, 2 (1), 1-5.
  • Jia Y, Kong Q, Yang Z, Wang L, 2016: Accumulation behavior and risk assessment of heavy metals and arsenic in tissues of white bream (Parabramis pekinensis) from the Xiang River, southern China. Environ Sci Pollut Res, 23 (24), 25056-25064.
  • Kaya G, Turkoglu S, 2017: Bioaccumulation of heavy metals in various tissues of some fish species and green tiger shrimp (Penaeus semisulcatus) from İskenderun Bay, Turkey, and risk assessment for human health. Biol Trace Elem Res, 180 (2), 314-326.
  • Kaymacı S, Altun BE, 2016: Seasonal variation in the accumulation of trace elements and contaminants in five shrimp species from Iskenderun Bay and their consumibility as human food. Bull Environ Contam Toxicol, 97 (2), 237-243.
  • Korkmaz C, Ay Ö, Çolakfakıoğlu C, Erdem C, 2019: Heavy metal levels in some edible crustacean and mollusk species marketed in Mersin. Thalassas, 35 (1), 65-71.
  • Liu Q, Xu X, Zeng J, Shi X, Liao Y, Du P, Shou L, 2019: Heavy metal concentrations in commercial marine organisms from Xiangshan Bay, China, and the potential health risks. Mar Pollut Bull, 141, 215-226.
  • Maraschi AC, Marques JA, Costa SR, Vieira CE, Geihs MA, Costa PG, Souza MM, 2022: Marine shrimps as biomonitors of the Fundão (Brazil) mine dam disaster: A multi-biomarker approach. Environ Pollut, 305, 119245.
  • Nyantakyi AJ, Wiafe S, Akoto O, Fei-Baffoe B, 2021: Heavy metal concentrations in fish from river tano in Ghana and the health risks posed to consumers. J Environ Public Health, 2021, 5834720.
  • Rakib M, Jahan R, Jolly YN, Enyoh CE, Khandaker MU, Hossain MB, Bradley DA, 2021: Levels and health risk assessment of heavy metals in dried fish consumed in Bangladesh. Sci Rep, 11 (1), 1-13.
  • Sobihah NN, Zaharin AA, Nizam MK, Juen LL, Kyoung-Woong K, 2018: Bioaccumulation of heavy metals in maricultured fish, Lates calcarifer (Barramudi), Lutjanus campechanus (red snapper) and Lutjanus griseus (grey snapper). Chemosphere, 197, 318-324.
  • Sturve J, Gustavsson M, Moksnes PO, de Abreu DC, 2021: Effects of pesticides and metals on penaeid shrimps in Maputo Bay, Mozambique–A field study. Mar Pollut Bull, 173 (Pt A), 112964.
  • Suami RB, Al Salah DMM, Kabala CD, Otamonga JP, Mulaji CK, Mpiana PT, Poté JW, 2019: Assessment of metal concentrations in oysters and shrimp from Atlantic Coast of the Democratic Republic of the Congo. Heliyon, 5 (12), e03049.
  • Yarsan E, Yipel M, 2013: The important terms of marine pollution “biomarkers and biomonitoring, bioaccumulation, bioconcentration, biomagnification”. J Mol Biomark Diagn, S1 (3), 1-4.
  • Yılmaz AB, Yılmaz L, 2007: Influences of sex and seasons on levels of heavy metals in tissues of green tiger shrimp (Penaeus semisulcatus de Hann, 1844). Food Chem, 101 (4), 1664-1669.
  • Yipel M, Tekeli IO, 2016: Potential toxicological risks of industrial heavy metals on wildlife ecology: a review to draw attention to an important ecological region. In: ICAMS Proceedings of the International Conference on Advanced Materials and Systems, Bucharest, Romania, pp. 309-314.
  • Yipel M, Türk E, Tekeli IO, Oğuz H, 2016: Heavy metal levels in farmed and wild fishes of Aegean Sea and assessment of potential risks to human health. Kafkas Universitesi Veteriner Fakültesi Dergisi, 22 (6), 889-894.
  • Yipel M, Yarsan E, 2014: A risk assessment of heavy metal concentrations in fish and an invertebrate from the Gulf of Antalya. Bull Environ Contam Toxicol, 93 (5), 542-548.
  • Yu B, Wang X, Dong KF, Xiao G, Ma D, 2020: Heavy metal concentrations in aquatic organisms (fishes, shrimp and crabs) and health risk assessment in China. Mar Pollut Bull, 159, 111505.
  • Yüzereroğlu TA, Gök G, Çoğun HY, Firat Ö, Aslanyavrusu S, Maruldalı O, Kargin F, 2010: Heavy metals in Patella caerulea (Mollusca, Gastropoda) in polluted and non-polluted areas from the Iskenderun Gulf (Mediterranean Turkey). Environ Monit Assess, 167 (1), 257-264.

Türkiye İskenderun Körfezi, Karideslerinde Esansiyel ve Non-Esansiyel Metal Konsantrasyonları

Year 2022, , 257 - 262, 30.12.2022
https://doi.org/10.31196/huvfd.1197900

Abstract

Akuatik ortam ve canlıların kirleticilerle kontaminasyonu gün geçtikçe artmaktadır. Bu kirleticiler arasında ağır metaller yaygın kullanım, toksisite ve bozunmaya karşı dayanıklılığı yanında besin zincirinde birikim ve biyomagnifikasyonu nedeniyle toksikolojik ve halk sağlığı açısından ön plana çıkmaktadır. Çalışmanın amacı Kuzeydoğu Akdeniz, İskenderun Körfezi’nden avlanan Metapenaeus monoceros, Penaeus japonicus, Penaeus semisulcatus karideslerinde (n=30) esansiyel (Cr, Cu, Fe, Mn, Ni, Zn) ve non-esansiyel (As, Al, Cd, Pb) metal konsantrasyonlarının ICP-OES ile belirlenmesiydi. Cd, Cr, Ni ve Pb konsantrasyonu LOD’un altında tespit edilmiştir. Tüm türler için konsantrasyon (ppm) aralıkları Al: 0.73-38.89, As: 2.18-9.68, Cu: 28.96-69.01, Fe: 7.85-241.36, Mn: 0.44-1.28 ve Zn: 51.71-108.51 olarak tespit edildi. As konsantrasyonları dışında, karides türlerinde ortalama metal konsantrasyonları arasındaki farklar istatistiksel olarak önemsizdi. Çalışmanın sonuçları İskenderun Körfezi'nden avlanan karidesler üzerinde yapılan diğer çalışmaların bulguları ile karşılaştırıldığında, Cd, Cr, Ni ve Pb kontaminasyon düzeylerinin azaldığını, Cu, Fe ve Zn kontaminasyon düzeylerinin ise arttığını göstermektedir.

References

  • Abd-Elghany SM, Zaher HA, Elgazzar MM, Sallam KI, 2020: Effect of boiling and grilling on some heavy metal residues in crabs and shrimps from the mediterranean coast at damietta region with their probabilistic health risk assessment. J Food Compost Anal, 93, 103606.
  • Altınok-Yipel F, Yipel M, Tekeli IO, 2022: Health risk assessment of essential and toxic metals in canned/pouched food on kitten and adult cats: an animal health risk assessment adaptation assay. Biol Trace Elem Res, 200 (4), 1937-1948.
  • Asare ML, Cobbina SJ, Akpabey FJ, Duwiejuah AB, Abuntori ZN, 2018: Heavy metal concentration in water, sediment and fish species in the bontanga reservoir, ghana. Toxicol Environ Health Sci, 10 (1), 49-58.
  • Aytekin T, Kargın D, Çoğun HY, Temiz Ö, Varkal HS, Kargın F, 2019: Accumulation and health risk assessment of heavy metals in tissues of the shrimp and fish species from the Yumurtalik coast of Iskenderun gulf, Turkey. Heliyon, 5 (8), e02131.
  • Baki MA, Hossain MM, Akter J, Quraishi SB, Shojib MFH, Ullah AA, Khan MF, 2018: Concentration of heavy metals in seafood (fishes, shrimp, lobster and crabs) and human health assessment in Saint Martin Island, Bangladesh. Ecotoxicol Environ Saf, 159, 153-163.
  • Cucu AK, Topkaya M, Erdogan G, Aboul-Enein HY, 2019: Quantitative determination of heavy metal contamination in horse mackerel and whiting caught in the sea of Marmara. Bull Environ Contam Toxicol, 102 (4), 498-503.
  • Duysak O, Ersoy B, 2014: A Biomonitoring Study: Heavy metals in Monodonta turbinata (Mollusca: Gastropoda) from Iskenderun Bay North-Eastern Mediterranean. Pak J Zool, 46 (5), 1317-1322.
  • Duysak Ö, Uğurlu E, 2020: Trace metal concentrations in the seston of the gulf of İskenderun (Turkey, North-Eastern Mediterranean). Int J Mar Sci, 36 (1), 125-132.
  • El Gendy A, Al Farraj S, El Hedeny M, 2015: Heavy metal concentrations in tissues of the shrimp Penaeus semisulcatus (De Haan, 1844) from Jazan, Southern Red Sea Coast of Saudi Arabia. Pak J Zool, 47 (3), 671-677.
  • Esfahani NB, Jafari M, Moravejolahkami AR, 2020: Heavy metals concentration and target hazard quotients assessment through the consumption of fish muscle Ctenopharyngodon Idella (Cyprinidae) from markets in Ahvaz province, Iran. Nutr Food Sci, 50 (3), 529-537.
  • Ezemonye LI, Adebayo PO, Enuneku AA, Tongo I, Ogbomida E: 2019: Potential health risk consequences of heavy metal concentrations in surface water, shrimp (Macrobrachium macrobrachion) and fish (Brycinus longipinnis) from Benin River, Nigeria. Toxicol Rep, 6, 1-9.
  • Firat Ö, Gök G, Çoğun HY, Yüzereroğlu TA, Kargin F, 2008: Concentrations of Cr, Cd, Cu, Zn and Fe in crab Charybdis longicollis and shrimp Penaeus semisulcatus from the Iskenderun Bay, Turkey. Environ Monit Assess, 147 (1), 117-123.
  • Göycincik S, Danahaliloğlu H, Karayiğit HB, 2018: Research of trace element levels of sea water in İskenderun Bay. Karadeniz Fen Bilimleri Dergisi, 8 (2), 39-48.
  • Gu YG, Huang HH, Liu Y, Gong XY, Liao XL, 2018: Non-metric multidimensional scaling and human risks of heavy metal concentrations in wild marine organisms from the Maowei Sea, the Beibu Gulf, South China Sea. Environ Toxicol Pharmacol, 59, 119-124.
  • Heidarieh M, Maragheh MG, Shamami MA, Behgar M, Ziaei F, Akbari Z, 2013: Evaluate of heavy metal concentration in shrimp (Penaeus semisulcatus) and crab (Portunus pelagicus) with INAA method. Springer Plus, 2 (1), 1-5.
  • Jia Y, Kong Q, Yang Z, Wang L, 2016: Accumulation behavior and risk assessment of heavy metals and arsenic in tissues of white bream (Parabramis pekinensis) from the Xiang River, southern China. Environ Sci Pollut Res, 23 (24), 25056-25064.
  • Kaya G, Turkoglu S, 2017: Bioaccumulation of heavy metals in various tissues of some fish species and green tiger shrimp (Penaeus semisulcatus) from İskenderun Bay, Turkey, and risk assessment for human health. Biol Trace Elem Res, 180 (2), 314-326.
  • Kaymacı S, Altun BE, 2016: Seasonal variation in the accumulation of trace elements and contaminants in five shrimp species from Iskenderun Bay and their consumibility as human food. Bull Environ Contam Toxicol, 97 (2), 237-243.
  • Korkmaz C, Ay Ö, Çolakfakıoğlu C, Erdem C, 2019: Heavy metal levels in some edible crustacean and mollusk species marketed in Mersin. Thalassas, 35 (1), 65-71.
  • Liu Q, Xu X, Zeng J, Shi X, Liao Y, Du P, Shou L, 2019: Heavy metal concentrations in commercial marine organisms from Xiangshan Bay, China, and the potential health risks. Mar Pollut Bull, 141, 215-226.
  • Maraschi AC, Marques JA, Costa SR, Vieira CE, Geihs MA, Costa PG, Souza MM, 2022: Marine shrimps as biomonitors of the Fundão (Brazil) mine dam disaster: A multi-biomarker approach. Environ Pollut, 305, 119245.
  • Nyantakyi AJ, Wiafe S, Akoto O, Fei-Baffoe B, 2021: Heavy metal concentrations in fish from river tano in Ghana and the health risks posed to consumers. J Environ Public Health, 2021, 5834720.
  • Rakib M, Jahan R, Jolly YN, Enyoh CE, Khandaker MU, Hossain MB, Bradley DA, 2021: Levels and health risk assessment of heavy metals in dried fish consumed in Bangladesh. Sci Rep, 11 (1), 1-13.
  • Sobihah NN, Zaharin AA, Nizam MK, Juen LL, Kyoung-Woong K, 2018: Bioaccumulation of heavy metals in maricultured fish, Lates calcarifer (Barramudi), Lutjanus campechanus (red snapper) and Lutjanus griseus (grey snapper). Chemosphere, 197, 318-324.
  • Sturve J, Gustavsson M, Moksnes PO, de Abreu DC, 2021: Effects of pesticides and metals on penaeid shrimps in Maputo Bay, Mozambique–A field study. Mar Pollut Bull, 173 (Pt A), 112964.
  • Suami RB, Al Salah DMM, Kabala CD, Otamonga JP, Mulaji CK, Mpiana PT, Poté JW, 2019: Assessment of metal concentrations in oysters and shrimp from Atlantic Coast of the Democratic Republic of the Congo. Heliyon, 5 (12), e03049.
  • Yarsan E, Yipel M, 2013: The important terms of marine pollution “biomarkers and biomonitoring, bioaccumulation, bioconcentration, biomagnification”. J Mol Biomark Diagn, S1 (3), 1-4.
  • Yılmaz AB, Yılmaz L, 2007: Influences of sex and seasons on levels of heavy metals in tissues of green tiger shrimp (Penaeus semisulcatus de Hann, 1844). Food Chem, 101 (4), 1664-1669.
  • Yipel M, Tekeli IO, 2016: Potential toxicological risks of industrial heavy metals on wildlife ecology: a review to draw attention to an important ecological region. In: ICAMS Proceedings of the International Conference on Advanced Materials and Systems, Bucharest, Romania, pp. 309-314.
  • Yipel M, Türk E, Tekeli IO, Oğuz H, 2016: Heavy metal levels in farmed and wild fishes of Aegean Sea and assessment of potential risks to human health. Kafkas Universitesi Veteriner Fakültesi Dergisi, 22 (6), 889-894.
  • Yipel M, Yarsan E, 2014: A risk assessment of heavy metal concentrations in fish and an invertebrate from the Gulf of Antalya. Bull Environ Contam Toxicol, 93 (5), 542-548.
  • Yu B, Wang X, Dong KF, Xiao G, Ma D, 2020: Heavy metal concentrations in aquatic organisms (fishes, shrimp and crabs) and health risk assessment in China. Mar Pollut Bull, 159, 111505.
  • Yüzereroğlu TA, Gök G, Çoğun HY, Firat Ö, Aslanyavrusu S, Maruldalı O, Kargin F, 2010: Heavy metals in Patella caerulea (Mollusca, Gastropoda) in polluted and non-polluted areas from the Iskenderun Gulf (Mediterranean Turkey). Environ Monit Assess, 167 (1), 257-264.
There are 33 citations in total.

Details

Primary Language English
Subjects Veterinary Surgery
Journal Section Research
Authors

Mustafa Yipel 0000-0002-6390-9313

İbrahim Ozan Tekeli 0000-0002-6845-2279

Publication Date December 30, 2022
Submission Date November 1, 2022
Acceptance Date December 13, 2022
Published in Issue Year 2022

Cite

APA Yipel, M., & Tekeli, İ. O. (2022). Essential and Non-Essential Metal Concentrations in Shrimps from Iskenderun Bay, Türkiye. Harran Üniversitesi Veteriner Fakültesi Dergisi, 11(2), 257-262. https://doi.org/10.31196/huvfd.1197900
AMA Yipel M, Tekeli İO. Essential and Non-Essential Metal Concentrations in Shrimps from Iskenderun Bay, Türkiye. Harran Univ Vet Fak Derg. December 2022;11(2):257-262. doi:10.31196/huvfd.1197900
Chicago Yipel, Mustafa, and İbrahim Ozan Tekeli. “Essential and Non-Essential Metal Concentrations in Shrimps from Iskenderun Bay, Türkiye”. Harran Üniversitesi Veteriner Fakültesi Dergisi 11, no. 2 (December 2022): 257-62. https://doi.org/10.31196/huvfd.1197900.
EndNote Yipel M, Tekeli İO (December 1, 2022) Essential and Non-Essential Metal Concentrations in Shrimps from Iskenderun Bay, Türkiye. Harran Üniversitesi Veteriner Fakültesi Dergisi 11 2 257–262.
IEEE M. Yipel and İ. O. Tekeli, “Essential and Non-Essential Metal Concentrations in Shrimps from Iskenderun Bay, Türkiye”, Harran Univ Vet Fak Derg, vol. 11, no. 2, pp. 257–262, 2022, doi: 10.31196/huvfd.1197900.
ISNAD Yipel, Mustafa - Tekeli, İbrahim Ozan. “Essential and Non-Essential Metal Concentrations in Shrimps from Iskenderun Bay, Türkiye”. Harran Üniversitesi Veteriner Fakültesi Dergisi 11/2 (December 2022), 257-262. https://doi.org/10.31196/huvfd.1197900.
JAMA Yipel M, Tekeli İO. Essential and Non-Essential Metal Concentrations in Shrimps from Iskenderun Bay, Türkiye. Harran Univ Vet Fak Derg. 2022;11:257–262.
MLA Yipel, Mustafa and İbrahim Ozan Tekeli. “Essential and Non-Essential Metal Concentrations in Shrimps from Iskenderun Bay, Türkiye”. Harran Üniversitesi Veteriner Fakültesi Dergisi, vol. 11, no. 2, 2022, pp. 257-62, doi:10.31196/huvfd.1197900.
Vancouver Yipel M, Tekeli İO. Essential and Non-Essential Metal Concentrations in Shrimps from Iskenderun Bay, Türkiye. Harran Univ Vet Fak Derg. 2022;11(2):257-62.