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The Importance of Whey on Nutrition and Use Possibilities
Abstract
Whey is an important product of milk technology where obtained generally from cheese making. Composition and
characteristics of whey depend on the type of the cheese and quality of milk used. Whey contains approximately (6.96%) half of
milk dry matter. It has very important functional properties for human health in addition to its nutritional value because of
especially whey proteins. There are a lot of using area for whey. In recent years, special attention is being paid to development of
whey beverages production by whey fermentation with probiotic bacteria. The gains of new applications to dairy technology
can be increased diversity of products obtained from whey and will provide significant added value to public health especially
for children
Keywords
Details
Primary Language
English
Subjects
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Journal Section
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Publication Date
January 1, 2012
Submission Date
January 1, 2012
Acceptance Date
-
Published in Issue
Year 2012 Volume: 1 Number: 1
APA
Dinçoğlu, A. H., & Ardıç, M. (2012). The Importance of Whey on Nutrition and Use Possibilities. Harran University Journal of the Faculty of Veterinary Medicine, 1(1), 54-60. https://izlik.org/JA37PK34AT
AMA
1.Dinçoğlu AH, Ardıç M. The Importance of Whey on Nutrition and Use Possibilities. Harran Univ Vet Fak Derg. 2012;1(1):54-60. https://izlik.org/JA37PK34AT
Chicago
Dinçoğlu, Ahmet Hulusi, and Mustafa Ardıç. 2012. “The Importance of Whey on Nutrition and Use Possibilities”. Harran University Journal of the Faculty of Veterinary Medicine 1 (1): 54-60. https://izlik.org/JA37PK34AT.
EndNote
Dinçoğlu AH, Ardıç M (January 1, 2012) The Importance of Whey on Nutrition and Use Possibilities. Harran University Journal of the Faculty of Veterinary Medicine 1 1 54–60.
IEEE
[1]A. H. Dinçoğlu and M. Ardıç, “The Importance of Whey on Nutrition and Use Possibilities”, Harran Univ Vet Fak Derg, vol. 1, no. 1, pp. 54–60, Jan. 2012, [Online]. Available: https://izlik.org/JA37PK34AT
ISNAD
Dinçoğlu, Ahmet Hulusi - Ardıç, Mustafa. “The Importance of Whey on Nutrition and Use Possibilities”. Harran University Journal of the Faculty of Veterinary Medicine 1/1 (January 1, 2012): 54-60. https://izlik.org/JA37PK34AT.
JAMA
1.Dinçoğlu AH, Ardıç M. The Importance of Whey on Nutrition and Use Possibilities. Harran Univ Vet Fak Derg. 2012;1:54–60.
MLA
Dinçoğlu, Ahmet Hulusi, and Mustafa Ardıç. “The Importance of Whey on Nutrition and Use Possibilities”. Harran University Journal of the Faculty of Veterinary Medicine, vol. 1, no. 1, Jan. 2012, pp. 54-60, https://izlik.org/JA37PK34AT.
Vancouver
1.Ahmet Hulusi Dinçoğlu, Mustafa Ardıç. The Importance of Whey on Nutrition and Use Possibilities. Harran Univ Vet Fak Derg [Internet]. 2012 Jan. 1;1(1):54-60. Available from: https://izlik.org/JA37PK34AT
