EN
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Determining Microbiological Qualities of Plain Ice Cream Sold in Kars
Abstract
This study was done to determine the microbiological qualities of ice cream sold in Kars. In the study, 50 ice
cream species in total were analyzed. In the analysed ice cream samples, the number of total aerobic mesophilic bacteria
was 4,0x107 cfu/g, the number of total psychrotrophic aerobic bacteria was 2,0x105 cfu/g, the number of coliformic bacteria
was 1,4x103 cfu/gr, the number of Staphylococcus-Micrococcus was 9,0x106 cfu/g. Salmonella spp. and Staphylococus
aureus were not found in none of the analyzed samples. Escherichia coli was found only in one of the samples.
Consequently it was found that the microbiological qualities of ice cream were in standard values, higher than the stated
rate.
Keywords
Details
Primary Language
English
Subjects
-
Journal Section
-
Publication Date
January 1, 2013
Submission Date
January 1, 2013
Acceptance Date
-
Published in Issue
Year 2013 Volume: 2 Number: 1
APA
Aksoy, A., Sezer, Ç., & Vatansever, L. (2013). Determining Microbiological Qualities of Plain Ice Cream Sold in Kars. Harran University Journal of the Faculty of Veterinary Medicine, 2(1), 1-5. https://izlik.org/JA74YR67ZE
AMA
1.Aksoy A, Sezer Ç, Vatansever L. Determining Microbiological Qualities of Plain Ice Cream Sold in Kars. Harran Univ Vet Fak Derg. 2013;2(1):1-5. https://izlik.org/JA74YR67ZE
Chicago
Aksoy, Aksem, Çiğdem Sezer, and Leyla Vatansever. 2013. “Determining Microbiological Qualities of Plain Ice Cream Sold in Kars”. Harran University Journal of the Faculty of Veterinary Medicine 2 (1): 1-5. https://izlik.org/JA74YR67ZE.
EndNote
Aksoy A, Sezer Ç, Vatansever L (January 1, 2013) Determining Microbiological Qualities of Plain Ice Cream Sold in Kars. Harran University Journal of the Faculty of Veterinary Medicine 2 1 1–5.
IEEE
[1]A. Aksoy, Ç. Sezer, and L. Vatansever, “Determining Microbiological Qualities of Plain Ice Cream Sold in Kars”, Harran Univ Vet Fak Derg, vol. 2, no. 1, pp. 1–5, Jan. 2013, [Online]. Available: https://izlik.org/JA74YR67ZE
ISNAD
Aksoy, Aksem - Sezer, Çiğdem - Vatansever, Leyla. “Determining Microbiological Qualities of Plain Ice Cream Sold in Kars”. Harran University Journal of the Faculty of Veterinary Medicine 2/1 (January 1, 2013): 1-5. https://izlik.org/JA74YR67ZE.
JAMA
1.Aksoy A, Sezer Ç, Vatansever L. Determining Microbiological Qualities of Plain Ice Cream Sold in Kars. Harran Univ Vet Fak Derg. 2013;2:1–5.
MLA
Aksoy, Aksem, et al. “Determining Microbiological Qualities of Plain Ice Cream Sold in Kars”. Harran University Journal of the Faculty of Veterinary Medicine, vol. 2, no. 1, Jan. 2013, pp. 1-5, https://izlik.org/JA74YR67ZE.
Vancouver
1.Aksem Aksoy, Çiğdem Sezer, Leyla Vatansever. Determining Microbiological Qualities of Plain Ice Cream Sold in Kars. Harran Univ Vet Fak Derg [Internet]. 2013 Jan. 1;2(1):1-5. Available from: https://izlik.org/JA74YR67ZE
