Abstract
This study was done to determine the microbiological qualities of ice cream sold in Kars. In the study, 50 ice
cream species in total were analyzed. In the analysed ice cream samples, the number of total aerobic mesophilic bacteria
was 4,0x107 cfu/g, the number of total psychrotrophic aerobic bacteria was 2,0x105 cfu/g, the number of coliformic bacteria
was 1,4x103 cfu/gr, the number of Staphylococcus-Micrococcus was 9,0x106 cfu/g. Salmonella spp. and Staphylococus
aureus were not found in none of the analyzed samples. Escherichia coli was found only in one of the samples.
Consequently it was found that the microbiological qualities of ice cream were in standard values, higher than the stated
rate.
Abstract
Bu araştırma Kars’ta satışa sunulan dondurmaların mikrobiyolojik kalitesini belirlemek amacıyla yapılmıştır.
Araştırmada toplam 50 adet dondurma örneği incelenmiştir. İncelenen dondurma örneklerinde toplam aerobik mezofilik
bakteri sayısı ortalama 4,0x107 kob/g, toplam psikrofil aerob bakteri sayısı 2,0x105 kob/g, koliform bakteri sayısı 1,4x103
kob/g, Staphylococcus-Micrococcus sayısı ise 9,0x106 kob/g olarak belirlenmiştir. Dondurma örneklerinin hiçbirinde
Salmonella spp. ve Staphylococus aureus belirlenmemiştir. Sadece bir örnekte Escherichia coli tespit edilmiştir. Sonuç olarak
tüketime sunulan dondurmaların mikrobiyolojik kalitesinin mevcut standartlarda belirtilen sınır değerlerin üzerinde olduğu
belirlenmiştir.
Details
| Other ID | JA39PN83TG |
|---|---|
| Authors | |
| Submission Date | January 1, 2013 |
| Publication Date | January 1, 2013 |
| Published in Issue | Year 2013 Volume: 2 Issue: 1 |
