EN
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Efficiency of Mini VIDAS and Culture Technique for Detection of Campylobacter Spp. In Minced Beef
Abstract
This study was performed to evaluate the efficiency of the mini VIDAS automated immunoassay system and
conventional culture technique to detect Campylobacter species from minced beef enriched in Bolton and Preston broths.
A total of 92 minced beef samples were collected from different local markets in Erzurum province in Turkey. Minced beef
samples were tested for Campylobacter spp. by the mini VIDAS (bioMérieux, France) in parallel with the culture technique
using supplemented agar plates following the enrichment at 42oC for 48 h. Positive results were verified by conventional
culture technique with quality control strains (ATCC 33559, ATCC 33560) on selective solid media. Out of 92 minced beef
samples, 11 (11.95%) and 10 (10.86%) were positive by the mini VIDAS and culture technique respectively. The sensitivity of
mini VIDAS was higher, and provided more accurate results than the conventional culture technique. In addition, both
broths can be used efficiently for the enrichment
Keywords
Details
Primary Language
English
Subjects
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Journal Section
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Publication Date
June 1, 2015
Submission Date
June 1, 2015
Acceptance Date
-
Published in Issue
Year 2015 Volume: 4 Number: 2
APA
Kılıç Altun, S., Gürbüz, S., & Erdenliğ Gürbilek, S. (2015). Efficiency of Mini VIDAS and Culture Technique for Detection of Campylobacter Spp. In Minced Beef. Harran University Journal of the Faculty of Veterinary Medicine, 4(2), 68-72. https://izlik.org/JA27ZE83LE
AMA
1.Kılıç Altun S, Gürbüz S, Erdenliğ Gürbilek S. Efficiency of Mini VIDAS and Culture Technique for Detection of Campylobacter Spp. In Minced Beef. Harran Univ Vet Fak Derg. 2015;4(2):68-72. https://izlik.org/JA27ZE83LE
Chicago
Kılıç Altun, Serap, Semra Gürbüz, and Sevil Erdenliğ Gürbilek. 2015. “Efficiency of Mini VIDAS and Culture Technique for Detection of Campylobacter Spp. In Minced Beef”. Harran University Journal of the Faculty of Veterinary Medicine 4 (2): 68-72. https://izlik.org/JA27ZE83LE.
EndNote
Kılıç Altun S, Gürbüz S, Erdenliğ Gürbilek S (June 1, 2015) Efficiency of Mini VIDAS and Culture Technique for Detection of Campylobacter Spp. In Minced Beef. Harran University Journal of the Faculty of Veterinary Medicine 4 2 68–72.
IEEE
[1]S. Kılıç Altun, S. Gürbüz, and S. Erdenliğ Gürbilek, “Efficiency of Mini VIDAS and Culture Technique for Detection of Campylobacter Spp. In Minced Beef”, Harran Univ Vet Fak Derg, vol. 4, no. 2, pp. 68–72, June 2015, [Online]. Available: https://izlik.org/JA27ZE83LE
ISNAD
Kılıç Altun, Serap - Gürbüz, Semra - Erdenliğ Gürbilek, Sevil. “Efficiency of Mini VIDAS and Culture Technique for Detection of Campylobacter Spp. In Minced Beef”. Harran University Journal of the Faculty of Veterinary Medicine 4/2 (June 1, 2015): 68-72. https://izlik.org/JA27ZE83LE.
JAMA
1.Kılıç Altun S, Gürbüz S, Erdenliğ Gürbilek S. Efficiency of Mini VIDAS and Culture Technique for Detection of Campylobacter Spp. In Minced Beef. Harran Univ Vet Fak Derg. 2015;4:68–72.
MLA
Kılıç Altun, Serap, et al. “Efficiency of Mini VIDAS and Culture Technique for Detection of Campylobacter Spp. In Minced Beef”. Harran University Journal of the Faculty of Veterinary Medicine, vol. 4, no. 2, June 2015, pp. 68-72, https://izlik.org/JA27ZE83LE.
Vancouver
1.Serap Kılıç Altun, Semra Gürbüz, Sevil Erdenliğ Gürbilek. Efficiency of Mini VIDAS and Culture Technique for Detection of Campylobacter Spp. In Minced Beef. Harran Univ Vet Fak Derg [Internet]. 2015 Jun. 1;4(2):68-72. Available from: https://izlik.org/JA27ZE83LE
