Bazı Kaba Yemlere Farklı Seviyelerde İlave Edilen Söğüt Ağacı (Salix Alba) Yaprağının İn Vitro Sindirim ve Metan Oluşumu Üzerine Etkisi

Year 2018, , 60 - 66, 04.07.2018

Ahmet Oruç Mehmet Avcı

https://doi.org/10.31196/huvfd.470754

Cited By: 5

Abstract

Bu araştırma, ruminant
beslenmesinde yaygın olarak kullanılan buğday samanı, yonca kuru otu ve mısır
silajına farklı oranlarda (% 0, % 10, % 25, % 50, % 75 ve % 100) eklenilen
söğüt ağacı (Salix alba) yaprağının (SAY) in vitro
metan gazı oluşumuna etkisini belirlemek amacıyla yapılmıştır. Farklı oranlarda
SAY eklenmiş deneme yemleri in vitro
gaz tekniği ile 24 saatlik inkubasyona bırakılmıştır. İn vitro gaz üretim
tekniği ile 24 saat içerisinde meydana gelen gaz bilgisayar destekli metan gazı
ölçüm cihazına özel bir düzenekle enjekte edilerek metan gazı miktarları ölçülmüştür.
SAY’da kuru maddede 105 g/kg seviyesinde kondanse tanen içeriği belirlenmiştir.
En düşük metan üretimi buğday samanına % 50 ve 75, yonca kuru otuna ve mısır
silajına % 75 seviyelerinde SAY ilave edilen gruplarda elde edilmiştir
(P<0.05). En düşük amonyak azot değeri, yonca kuru otuna % 50 ve % 75
seviyelerinde SAY eklenen gruplarda saptanmıştır (P<0.001). Ancak buğday
samanına eklenen SAY amonyak azot değerini yükseltmiştir (P<0.01). Sonuç
olarak SAY’nın kaba yemlere eklenmesi, in
vitro denemelerinde metan gazı oluşumunu düşürmüştür. SAY ilavesi metabolik
enerji (ME) değerleri ile in vitro
organik madde sindirilme derecesini (İVOMS) buğday samanında artırırken, yonca
kuru otu ve mısır silajında düşürmüştür. Ayrıca SAY’nın hayvan performansı
üzerindeki etkisinin ortaya konulabilmesi için in vivo çalışmalara ihtiyaç vardır

Keywords

Söğüt ağacı yaprağı, Metan, İn vitro sindirilebilirlik

The Effect of Willow Tree (Salix Alba) Leafs Added at Different Levels to Some Roughages on In Vitro Digestibility and Methane Production

Abstract

This study was carried out to investigate the
effect of willow tree leafs (Salix alba) added at different levels (0 %, 10 %,
25 %, 50 %, 75 % and 100 %) to grass forage, wheat straw, alfalfa forage and
maize silage on the in vitro methane
production. Methane production after 24 h incubation of the roughages were
measured by injection of the produced gas samples into a special apparatus
connected to computer. Condensed tannin content of willow tree leafs was determined
as 105 g/kg dry matter. The lowest methane production was determined in the
groups of wheat straw added with 50 and 75% willow tree leafs as well as in the
groups of alfa alfa hay and corn silage added with 75 % willow tree leafs
(P<0.05). The lowest ammonia nitrogen level was observed for alfalfa forage
in the treatment group containing 50 and 75 % willow tree leafs (P<0.001). However addition of
willow tree leaves to wheat straw increased the ammonia nitrogen value in all
treatment groups compared to control group (P<0,01). As a conclusion
addition of the willow tree leaf to roughages decreased in vitro methane production. Metabolic energy value and in vitro dry matter digestibility of
wheat straw were increased while these values were decreased in alfa alfa
roughage and corn silage by addition of willow tree leaf. Further in vivo studies are required in order to
determine the effect of willow tree leaf addition on animal performance.

Keywords

Willow leaf, Methane, In vitro digestibility

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