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Sosyal Medyada Müşteri Etkileşimi ve Firmalar Açısından Önemi

Year 2013, Volume: 2 Issue: 2, 5 - 22, 15.06.2013

Abstract

Web 2.0 teknolojilerinin ortaya çıkısıyla hayatımıza giren sosyal medya tüketiciler arasında kısa zamanda popülarite kazanmış ve kullanımı yaygınlaşmıştır. Tüketiciler, sosyal medya ağlarında içerik yaratarak, bilgi ve fikirlerini paylaşarak etkileşim haline girerek, daha aktif bireylere dönüşmüş ve hem diğer tüketiciler, hem de firmalar açısından deger yaratan konuma gelmiştir. Dolayısıyla sosyal medya konusunda stratejik kararlar almak ve tüketici tarafından tarafsız biçimde ifade edilen bilgi akısını ve etkileşimi izleyerek, avantaja çevirmek firmalar için oldukça önemli hale gelmiştir. Bu çalısmada sosyal medyada müşteri etkileşimi ve sosyal medyada firmalara yönelik algı, sosyal medya kullanıcıları ile Facebook, Twitter ve Linkedin ağlarında yapılan bir anket ile ölçülmüs; veri analiz yöntemi olarak faktör analizi kullanılmıştır.

References

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  • Gossieaux, Francois ve Moran, Ed. (2010). The Hyper Social Organization. McGraw Hill.
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Year 2013, Volume: 2 Issue: 2, 5 - 22, 15.06.2013

Abstract

References

  • Berthon, Pierre R.; Pitt, Leyland F.; Plangger, Kirk; Shaphiro, Daniel. (2012). “Marketing meets Web 2.0, social media, and creative consumers: Implications for international marketing strategy.” Business Horizons, 50(4): 6-30.
  • Dichter, Ernest. (1966). “How word-of-mouth advertising works?” Harward Business Review. 44. s:147-157.
  • Engel, James F. ve Blackwell, Roger D., Miniard, Paul W. (1993). Consumer Behavior. Fort Ward:Dreyden Press. 8th edition.
  • Evans, Dave ve Mckee, Jake. (2010). Social Media Marketing: The next generation of Business Enagegement. Indiana: Wiley Publishing.
  • Hennig-Thurau, Thorsten; Gwinner, Kevin; Walsh, Gianfranco; Gremler, Dwayne D. (2004). “Electronic Word-of-mouth via consumer-opinion platforms: What motivates consumers to articulate themselves on the internet?” Journal of Interactive Marketing. 18(1), s:38-52.
  • Georgi, Dominik ve Mink, Moritz. (2013). “eCCiq: The quality of electronic customer to customer interaction.” Journal of Retailing and Consumer Services. 20:11-19.
  • Gossieaux, Francois ve Moran, Ed. (2010). The Hyper Social Organization. McGraw Hill.
  • Kietzmann, Jan H.; Hermkens, Kristopher; Mccarthy, Ian P.; Silvestre, Bruno S. (2011). “Socia media? Get serious! Understanding the functional building blocks of social media.” Business Horizons, 54(1): 241-251
  • MarketingPower. (2013). Dictionary: http://www.marketingpower.com/_layouts/ dictionary. aspx
  • Martin, Charles L. ve Clark, Terry. (1996). “Networks of customer to customer relationships in marketing. In. Lacobucci D. (Ed.). Networks in Marketing. Sage Publications, London. s:342-366.
  • Muniz, Albert M. ve Schau, Hope J. (2011). “How to inspire value-laden collaborative consumer-generated content”. Business Horizon. 53 (3). s:209-217
  • Needham, Andrew. (2008). “Word of mouth, youth and their brands,” Young Consumers, 9(1),s. 60-62.
  • Özdamar, Kazım. (2004). Paket Programlar le statistiksel Veri Analizi, Eskisehir: Kaan Kitabevi.
  • Petouhoff, Natalie. (2011) “Crowd Service: Customers Helping Other Customers” White paper, Peppers, D., Rogers, M. (2011). Managing Customer Realationships: A Strategic Framework içinde. John Wiley & Sons Inc, New Jersey. Second Edition.
  • Peppers, Don ve Rogers, Martha. (2011). Managing Customer Realationships: A Strategic Framework. John Wiley & Sons Inc, New Jersey. Second Edition.
  • Ramaswamy, Venkat (2008). “Co-creating value through customers’ experiences: the Nike Case,” Strategy & Leadership, 36(5),s: 9-14.
  • Ramaswamy, Venkat. “Customer to Customer Interactions”: http://www.g-cem.org/eng/ content _details.jsp?contentid=2121&subjectid =101. Görülme tarihi: 26.02.2013
There are 17 citations in total.

Details

Journal Section Issue
Authors

Ayşen Akyüz

Publication Date June 15, 2013
Submission Date May 15, 2017
Published in Issue Year 2013 Volume: 2 Issue: 2

Cite

APA Akyüz, A. (2013). Sosyal Medyada Müşteri Etkileşimi ve Firmalar Açısından Önemi. Kastamonu Üniversitesi İktisadi Ve İdari Bilimler Fakültesi Dergisi, 2(2), 5-22.