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Year 2020, Volume: 4 Issue: 1, 29 - 33, 23.06.2020

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References

  • Akgül, A. and Ayar, A. (1993). Antioxidant Effects of Turkish Spices. J. Agric. For. 17, 1061-1068. Aksu, T., Denek, N., Aydın, S.S., Doğan Daş, B., Savrunlu, M., Özkaya, S. (2017). Effect of Dried Thyme Pulp (Tymbra Spicata L. spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages. Kafkas Univ Vet Fak Derg. 23 (2): 211-217. AOAC (1999). Official Methods of Analysis. Association of Official Analytical Chemists, 16th Ed., Arlington VA. Arslan Duru, A. (2019a). Lavanta (Lavandula angustifolia) Katkısının Yonca Silajlarının Kalitesi Üzerine Etkisi. Uluslararası Mühendislik Araştırma ve Geliştirme Dergisi. UMAGD, 11 (2), 426-431. Arslan Duru, A. (2019b). Effects of Lavender (Lavandula angustifolia) augmentation of alfalfa silages. South African Journal of Animal Science. 49 (6): 1008-1012. Broderick, G.A., Kang, J.H. (1980). Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. J. Dairy Sci., 63, 64-75. Canale, A., Valente, M.E., Ciotti, A. (1984). Determination of volatile carboxylic acids (C1-C5) and lactic acid in aqueous acid extracts of silage by high performance liquid chromatography. J. Sci. Food Agric., 35:1178-1182. Canbolat Ö., Kalkan H. and Filya İ. (2013). Yonca Silajlarında Katkı Maddesi Olarak Gladiçya Meyvelerinin (Gleditsia Triacanthos) Kullanılma Olanakları. Kafkas Üniv Vet Fak Derg, 19 (2): 291-297. Canbolat, Ö. Kalkan, H., Karaman, Ş., Filya, İ. (2010). The Investigation of Possibility of Grape Pomace as Carbohydrate Source in Alfalfa Silages. Kafkas Univ Vet Fak Derg. 16 (2): 269-276. Ceylan, A. (1996). Medicinal Plants II: Essential Oil Plants. İzmir, Turkey: Ege University Agriculture Faculty Press. DLG (1987). Energie- und Na ̈hrstoffbedarf land wirtschaftlicher Nutztiere. 4. Schweine. DLG-Verlag GmbH. Embong, M. B., Hadziyev D. and Molnar, S. (1997). Essential oils from spices grown in Alberta. Anise oil (Pimpinella anisum). Canadian Journal of Plant Science, 57: 681–688. Frankfurt, Germany.Guo, X.S., Ding, W.R., Han, J.G., Zhou, H. (2008). Characterization of protein fractions and amino acids in ensiled alfalfa treated with different chemical additives. Animal Feed Science and Technology. 142: 89–98. Horrocks, R.D., Vallentine, J.F. (1999). Harvested Forages. Academic Press, London, UK. Kaya, N. (1990). Batı Anadolu Anason (Pimpinella anisum L.)’larının Bazı Kalite Özellikleri Üzerinde Araştırma. Ege Üniversitesi Ziraat Fakültesi Dergisi, 26, 91-101. Kızılşimşek, M., Öztürk, Ç., Küsek, M., Mokhtar, N.E.P., Ertem, P. (2016). Doğal vejatasyondan izole edilmiş ve belirli özelliklerine göre seçilmiş olan 10 adet lab izolatının mısır silajının fermantasyon profili ve aerobik stabilitesi üzerine etkileri. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, 25 (Özel sayı-2): 278-284. Koç, F., Karapınar, B., Okuyucu, B., Korucu Erdem, D. (2020). Kefir İlavesinin Yonca Silajlarının Fermantasyon Özellikleri ve Aerobik Stabilitesi Üzerine Etkileri. KSÜ Tarım ve Doğa Derg 23 (2): 535-542. Orav, A., Raal, A. and Arak, E. (2008). Essential oil composition of Pimpinella anisum L. fruits from various European countries, Natural Product Research, vol. 22(3): 227–232. Petterson, K. (1988). Ensiling of Forages: Factors Affecting Silage Fermantation and Quality. Sveriges Lantbruksuniversitet, 46 p,Uppsala. Polan, C.E., Stive, D.E., Garrett, J.L. (1998). Protein preservation and ruminal degradation of ensiled forage treated with heat, formic acid, ammonia, or microbial inoculant, Journal of Dairy Science, 81, 765-776. Rodrigues, V. M., Rosa, P.T.V., Marques, M.O.M., Petenate, A.J. and Meireles, M.A.A. (2003). Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2: solubility, kinetics, and composition data. Journal of Agricultural and Food Chemistry,. 51 (6):1518–1523. Shukla, H.S. and Tripathi, S.C. (1987). Antifungal substance in the essential oil of anise (Pimpinella anisum L.). Ultural and Biological Chemistry, vol. 51 (7): 1991–1993. SPSS (2007). SPSS for Windows Release 16.01. SPSS Incorporation. 2007. Şakalar, B. and Kamalak, A. (2016). Melaslı kuru şeker pancarı posasının yonca bitkisinin silolanmasında kullanılması. Anadolu Tarım Bilim. Derg. 31: 157-164. Turan, A., Önenç, S.S. (2018). Effect of cumin essential oil usage on fermentation quality, aerobic stability and in vitro digetibility of alfalfa silage. Asian-Australas J Anim Sci 31:1252-1258. Weissbach, F. (1996). New developments in crop preservation. In: Jones, D.I.H., Jones, R., Dewurst, R., Merry, R., Haigh, P.M. (Eds.), Proceedings of the 11th International Silage Conference. University of Wales, Aberystwyth, pp. 11–25. Van Soest, P. J. (1982). Analytical systems for evaluation of feeds. In: P. J. Van Soest (Editor), Nutritional Ecology of the Ruminant. Cornell University Press. Chapter 6, pp. 75-94. Ithaca, NY. Yazdani, D., Rezazadeh, S., Amin, G., Zainal Abidin, M. A., Shahnazi, S. and Jamalifar, H. (2009). Antifungal activity of dried extracts of anise (Pimpinella anisum L.) and star anise (Illicium verum Hook, f.) against dermatophyte and saprophyte fungi. Journal of Medicinal Plants, 8, (5): 24–29.

The effect of anise seed (Pimpinella anisum l.) on some quality parameters of alfalfa silages

Year 2020, Volume: 4 Issue: 1, 29 - 33, 23.06.2020

Abstract

In current study, the effects of different doses of anise seed (Pimpinella anisum L.) on the chemical composition, fermentation quality and physical characteristics of alfalfa silages were investigated. Chemical composition, fermentation quality and physical characteristics of experiment silages were performed on the samples opened on the 75th day of ensiling. As a result, the differences in alfalfa silage in terms of dry matter, crude ash and ADF contents were not found statistically significant (P>0.05). Silages treated with anise seed had higher NDF contents than control group and 0.5 % anise seed (P<0.05). Crude protein, digestible dry matter, dry matter intake and relative feed value in control and 0.5 % anise seed treated silages had lower than other groups (P<0.05). When alfalfa silage was evaluated in terms of its physical properties, no significant difference was observed in terms of smell and colour (P>0.05), but its structures increased significantly in the 0.5%, 1.0 and 1.5 anise seeds compared to the control group (P<0.05). At the end of the study, it was concluded that the quality of silage improved with the treatment of alfalfa silage with 0.5% anise seed.

References

  • Akgül, A. and Ayar, A. (1993). Antioxidant Effects of Turkish Spices. J. Agric. For. 17, 1061-1068. Aksu, T., Denek, N., Aydın, S.S., Doğan Daş, B., Savrunlu, M., Özkaya, S. (2017). Effect of Dried Thyme Pulp (Tymbra Spicata L. spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages. Kafkas Univ Vet Fak Derg. 23 (2): 211-217. AOAC (1999). Official Methods of Analysis. Association of Official Analytical Chemists, 16th Ed., Arlington VA. Arslan Duru, A. (2019a). Lavanta (Lavandula angustifolia) Katkısının Yonca Silajlarının Kalitesi Üzerine Etkisi. Uluslararası Mühendislik Araştırma ve Geliştirme Dergisi. UMAGD, 11 (2), 426-431. Arslan Duru, A. (2019b). Effects of Lavender (Lavandula angustifolia) augmentation of alfalfa silages. South African Journal of Animal Science. 49 (6): 1008-1012. Broderick, G.A., Kang, J.H. (1980). Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media. J. Dairy Sci., 63, 64-75. Canale, A., Valente, M.E., Ciotti, A. (1984). Determination of volatile carboxylic acids (C1-C5) and lactic acid in aqueous acid extracts of silage by high performance liquid chromatography. J. Sci. Food Agric., 35:1178-1182. Canbolat Ö., Kalkan H. and Filya İ. (2013). Yonca Silajlarında Katkı Maddesi Olarak Gladiçya Meyvelerinin (Gleditsia Triacanthos) Kullanılma Olanakları. Kafkas Üniv Vet Fak Derg, 19 (2): 291-297. Canbolat, Ö. Kalkan, H., Karaman, Ş., Filya, İ. (2010). The Investigation of Possibility of Grape Pomace as Carbohydrate Source in Alfalfa Silages. Kafkas Univ Vet Fak Derg. 16 (2): 269-276. Ceylan, A. (1996). Medicinal Plants II: Essential Oil Plants. İzmir, Turkey: Ege University Agriculture Faculty Press. DLG (1987). Energie- und Na ̈hrstoffbedarf land wirtschaftlicher Nutztiere. 4. Schweine. DLG-Verlag GmbH. Embong, M. B., Hadziyev D. and Molnar, S. (1997). Essential oils from spices grown in Alberta. Anise oil (Pimpinella anisum). Canadian Journal of Plant Science, 57: 681–688. Frankfurt, Germany.Guo, X.S., Ding, W.R., Han, J.G., Zhou, H. (2008). Characterization of protein fractions and amino acids in ensiled alfalfa treated with different chemical additives. Animal Feed Science and Technology. 142: 89–98. Horrocks, R.D., Vallentine, J.F. (1999). Harvested Forages. Academic Press, London, UK. Kaya, N. (1990). Batı Anadolu Anason (Pimpinella anisum L.)’larının Bazı Kalite Özellikleri Üzerinde Araştırma. Ege Üniversitesi Ziraat Fakültesi Dergisi, 26, 91-101. Kızılşimşek, M., Öztürk, Ç., Küsek, M., Mokhtar, N.E.P., Ertem, P. (2016). Doğal vejatasyondan izole edilmiş ve belirli özelliklerine göre seçilmiş olan 10 adet lab izolatının mısır silajının fermantasyon profili ve aerobik stabilitesi üzerine etkileri. Tarla Bitkileri Merkez Araştırma Enstitüsü Dergisi, 25 (Özel sayı-2): 278-284. Koç, F., Karapınar, B., Okuyucu, B., Korucu Erdem, D. (2020). Kefir İlavesinin Yonca Silajlarının Fermantasyon Özellikleri ve Aerobik Stabilitesi Üzerine Etkileri. KSÜ Tarım ve Doğa Derg 23 (2): 535-542. Orav, A., Raal, A. and Arak, E. (2008). Essential oil composition of Pimpinella anisum L. fruits from various European countries, Natural Product Research, vol. 22(3): 227–232. Petterson, K. (1988). Ensiling of Forages: Factors Affecting Silage Fermantation and Quality. Sveriges Lantbruksuniversitet, 46 p,Uppsala. Polan, C.E., Stive, D.E., Garrett, J.L. (1998). Protein preservation and ruminal degradation of ensiled forage treated with heat, formic acid, ammonia, or microbial inoculant, Journal of Dairy Science, 81, 765-776. Rodrigues, V. M., Rosa, P.T.V., Marques, M.O.M., Petenate, A.J. and Meireles, M.A.A. (2003). Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2: solubility, kinetics, and composition data. Journal of Agricultural and Food Chemistry,. 51 (6):1518–1523. Shukla, H.S. and Tripathi, S.C. (1987). Antifungal substance in the essential oil of anise (Pimpinella anisum L.). Ultural and Biological Chemistry, vol. 51 (7): 1991–1993. SPSS (2007). SPSS for Windows Release 16.01. SPSS Incorporation. 2007. Şakalar, B. and Kamalak, A. (2016). Melaslı kuru şeker pancarı posasının yonca bitkisinin silolanmasında kullanılması. Anadolu Tarım Bilim. Derg. 31: 157-164. Turan, A., Önenç, S.S. (2018). Effect of cumin essential oil usage on fermentation quality, aerobic stability and in vitro digetibility of alfalfa silage. Asian-Australas J Anim Sci 31:1252-1258. Weissbach, F. (1996). New developments in crop preservation. In: Jones, D.I.H., Jones, R., Dewurst, R., Merry, R., Haigh, P.M. (Eds.), Proceedings of the 11th International Silage Conference. University of Wales, Aberystwyth, pp. 11–25. Van Soest, P. J. (1982). Analytical systems for evaluation of feeds. In: P. J. Van Soest (Editor), Nutritional Ecology of the Ruminant. Cornell University Press. Chapter 6, pp. 75-94. Ithaca, NY. Yazdani, D., Rezazadeh, S., Amin, G., Zainal Abidin, M. A., Shahnazi, S. and Jamalifar, H. (2009). Antifungal activity of dried extracts of anise (Pimpinella anisum L.) and star anise (Illicium verum Hook, f.) against dermatophyte and saprophyte fungi. Journal of Medicinal Plants, 8, (5): 24–29.
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Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section Original Papers
Authors

Serdar Kepekci This is me 0000-0002-2689-6605

Asuman Arslan Duru 0000-0002-7290-1719

Publication Date June 23, 2020
Submission Date February 27, 2020
Acceptance Date March 20, 2020
Published in Issue Year 2020 Volume: 4 Issue: 1

Cite

APA Kepekci, S., & Arslan Duru, A. (2020). The effect of anise seed (Pimpinella anisum l.) on some quality parameters of alfalfa silages. International Journal of Agriculture Forestry and Life Sciences, 4(1), 29-33.
AMA Kepekci S, Arslan Duru A. The effect of anise seed (Pimpinella anisum l.) on some quality parameters of alfalfa silages. Int J Agric For Life Sci. June 2020;4(1):29-33.
Chicago Kepekci, Serdar, and Asuman Arslan Duru. “The Effect of Anise Seed (Pimpinella Anisum l.) on Some Quality Parameters of Alfalfa Silages”. International Journal of Agriculture Forestry and Life Sciences 4, no. 1 (June 2020): 29-33.
EndNote Kepekci S, Arslan Duru A (June 1, 2020) The effect of anise seed (Pimpinella anisum l.) on some quality parameters of alfalfa silages. International Journal of Agriculture Forestry and Life Sciences 4 1 29–33.
IEEE S. Kepekci and A. Arslan Duru, “The effect of anise seed (Pimpinella anisum l.) on some quality parameters of alfalfa silages”, Int J Agric For Life Sci, vol. 4, no. 1, pp. 29–33, 2020.
ISNAD Kepekci, Serdar - Arslan Duru, Asuman. “The Effect of Anise Seed (Pimpinella Anisum l.) on Some Quality Parameters of Alfalfa Silages”. International Journal of Agriculture Forestry and Life Sciences 4/1 (June 2020), 29-33.
JAMA Kepekci S, Arslan Duru A. The effect of anise seed (Pimpinella anisum l.) on some quality parameters of alfalfa silages. Int J Agric For Life Sci. 2020;4:29–33.
MLA Kepekci, Serdar and Asuman Arslan Duru. “The Effect of Anise Seed (Pimpinella Anisum l.) on Some Quality Parameters of Alfalfa Silages”. International Journal of Agriculture Forestry and Life Sciences, vol. 4, no. 1, 2020, pp. 29-33.
Vancouver Kepekci S, Arslan Duru A. The effect of anise seed (Pimpinella anisum l.) on some quality parameters of alfalfa silages. Int J Agric For Life Sci. 2020;4(1):29-33.

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