Cilt: 4 Sayı: 1, 23.06.2020

Yıl: 2020

Original Papers

Araştırma Makalesi

1. Distribution channel structure of greenhouse capia peppers (Capia piperis) production and analysis of its problems: The case of Kaş district of Antalya province

Sümeyye Özenç Mevlüt Gül

Sayfa : 8-13

Araştırma Makalesi

2. The effects of grape seed flour and glucose oxidase supplementation on the some quality attributes of bread

Hülya Gül Nahide Ödeş

Sayfa : 14-20

Araştırma Makalesi

3. The effect of anise seed (Pimpinella anisum l.) on some quality parameters of alfalfa silages

Serdar Kepekci Asuman Arslan Duru

Sayfa : 29-33

Araştırma Makalesi

4. Growth and yield performance of upland rice (Oryza sativa L. var. zambales) intercropped with mungbean (Vigna radiata L.) and peanut (Arachis hypogaea L.)

Jade Papong Ulysses Cagasan

Sayfa : 34-41

Araştırma Makalesi

5. A comparative analysis of oil content and fatty acid in different varieties of Arachis hypogaea L. from Turkey

Zeynep Ergun Mozhgan Zarıfıkhosroshahı

Sayfa : 42-47

Araştırma Makalesi

6. Adventitious shoots derived from leaf explants in in vitro mass propagation of Indonesian selected Anthurium clones

Fitri Rachmawati Dewi Pramanik Budi Winarto

Sayfa : 48-55

Araştırma Makalesi

7. Growing conditions effect on fruit phytochemical composition and anti-microbial activity of plum (cv. Black Diamond)

Kerem Mertoğlu Aysel Gülbandılar İbrahim Bulduk

Sayfa : 56-61

Araştırma Makalesi

8. Obtaining activated carbon from grape pulp and removing of reactive blue 19 from the aqueous solution

Bahdişen Gezer

Sayfa : 62-70

Araştırma Makalesi

9. Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy

Riza Temizkan Muhammed Ali Doğan Orhan Atakan Burak Alptuğ Nazlım Hüseyin Ayvaz

Sayfa : 71-78

Araştırma Makalesi

10. Marketing structure of apricot production and analysis of its problems: A case of Mut district in Mersin province

Meltem Özen Mevlüt Gül

Sayfa : 79-86

Araştırma Makalesi

11. Improving the sensory quality and shelf life of dehydrated sliced banana (Musa spp. saba variety) using different pretreatments

Ulysses Cagasan

Sayfa : 87-91

Araştırma Makalesi

12. Effect of different plant growth regulator on in vitro propagation of endangered plant; yellow tomato (Lycopersicon esculentum Mill.)

Zana Abdalrahman Jawad Musa Türker Fethi Ahmet Özdemir

Sayfa : 92-98

Araştırma Makalesi

13. Determination of the yield performance and partial seed vernalization response of wheat varieties in late spring sowing

Bekir Atar

Sayfa : 99-106

Araştırma Makalesi

14. Determination of tomato leafminer (Tuta absoluta) population in open field and greenhouse tomato growing areas on Turkish Republic of Northern Cyprus

Murat Helvacı

Sayfa : 107-110

Araştırma Makalesi

15. Essential oil content and composition of Cotinus coggygria Scop. from Hatay, Turkey

Nadire Pelin Bahadırlı

Sayfa : 111-114

Araştırma Makalesi

16. The profitability and characteristics of greenhouse capia pepper farmers: A case of Kaş district, Antalya, Turkey

Mevlüt Gül Sümeyye Özenç

Sayfa : 115-119

Araştırma Makalesi

17. Determination of nutritive value and anti-methanogenic potential of mistletoe leaves (Viscum album) grown on different host

Ali İhsan Atalay

Sayfa : 120-123

Araştırma Makalesi

18. Growth, yield and forage quality influence of intecropping and fertilization schemes on adlay (Coix lacryma-jobi L.) ratoon

Nello Gorne

Sayfa : 124-130

Araştırma Makalesi

19. Determination with geographic information systems (GIS) of the existing Vineyard Areas in Hizan District of Bitlis Province

Nurhan Keskin Siyami Karaca Faruk Alaeddinoğlu Sıddık Keskin Adnan Doğan Cuneyt Uyak Ruhan İlknur Gazioglu Şensoy Bulut Sargın Birhan Kunter

Sayfa : 131-136

Araştırma Makalesi

20. Impact of climate change on paddy-wheat production and the local adaptation practices by farmers of Bardiya, Nepal

Hridesh Sharma Sandeep Chapagain Sudeep Marasini

Sayfa : 137-146

Araştırma Makalesi

21. Populatıon fluctuation of olive moth, Prays oleae (bern.) (lepidoptera: hyponomeutıdae) in Turkish Republic of Northern Cyprus

Murat Helvacı Özge Özden

Sayfa : 147-154

Review Papers

Derleme

1. The Importance of bioconversions of today

Davut Karahan Kenan Sinan Dayısoylu

Sayfa : 1-7

Derleme

2. Recent developments of industrıal enzyme production in food biotechnology

Kenan Sinan Dayısoylu Burcu Yeşiltoprak

Sayfa : 21-28
Kapak Resmi İndir

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